Glazed Poporn And Nuts Recipes

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GLAZED POPORN AND NUTS



Glazed Poporn and Nuts image

This recipe was my late sisters. She love making it cause it reminder her of when she was a kid. Mom and Dad would buy her and the rest of us CJ's. I hope everyone enjoys it as much as the rest of my family does

Provided by Peg Myers @PegMJ

Categories     Candies

Number Of Ingredients 8

3 quart(s) popped corn
3 cup(s) mixed unsalted nuts
1 cup(s) brown sugar, firmly packed
1/2 cup(s) karo light or dark corn syrup
1/2 cup(s) margarine
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) baking soda

Steps:

  • In large shallow roasting pan combine popcorn and nuts. Place in 250°F oven while preparing the glaze. In heavy 2 quarts sauce pan stir brown sugar, corn syrup, margarine, and salt. Stirring constantly; bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pout over warm popcorn and nuts stirring to coat well. Bake in 250°F oven, stirring occasionally, 1 hour. Cool; break apart. Store in tightly coverfed container. Makes about 4 quarts.

GLAZED NUTS



Glazed Nuts image

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Provided by Karen From Colorado

Categories     Candy

Time 12m

Yield 1/2 Pound

Number Of Ingredients 3

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

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