Glazed Popcorn Recipes

GELATIN-FLAVORED POPCORN

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
• Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
• In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
• Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
• Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

BROWN SUGAR & CINNAMON GLAZED POPCORN

Steps:

• Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
• Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

RAINBOW POPCORN RECIPE

Steps:

• Gather the ingredients.
• Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F.
• Melt the butter with sugar in a medium pot over low heat.
• Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat. Stir continually.
• Reduce heat to low and simmer, untouched, until the temperature reaches 238 F with a candy thermometer .
• Then add the food coloring of your choice.
• Quickly add it to the popped popcorn in the bowl and stir into popcorn. Coat as much popcorn as possible.​
• Spread the colored popcorn mixture onto the pan. Then, bake in 300 F oven for 10 minutes.
• Remove from oven and allow to completely cool in pan. Repeat if you desire more than one color of popcorn. After colored popcorn is cooled, break into pieces and eat! Whatever leftovers you have, if there are any, store in an airtight container.

PEANUT BUTTER GLAZED POPCORN

Steps:

• HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
• PLACE popped popcorn in a very large bowl or Dutch oven.
• COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
• POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
• BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

CINNAMON GLAZED POPCORN

Steps:

• Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.

BAKED POPCORN CHICKEN WITH HONEY-GARLIC GLAZE

Steps:

• Preheat the oven to 450°F. Line a baking sheet with foil and grease it generously with cooking spray.
• Trim any fat from the chicken thighs and cut them into 1/2-inch pieces.
• Add the flour and salt to a sealable plastic bag. Add the chicken to the bag, press out any air then seal the bag shut. Shake the bag until the chicken pieces are coated on all sides.
• In a shallow dish, whisk together the eggs.
• Add the breadcrumbs to a second shallow dish.
• Remove each piece of chicken from the bag and shake off any excess flour. Dip the chicken in the eggs, shake off any excess, then dip it in the breadcrumbs, pressing to coat the chicken on all sides. Repeat the coating process with all of the chicken pieces, arranging them in a single layer on the prepared baking sheet.
• Spray the chicken pieces with cooking spray then bake them for 8 minutes. Flip each chicken piece once then continue baking until cooked through and crispy, an additional 5 to 10 minutes. While the chicken is baking, make the sauce.
• Add the olive oil to a small saucepan set over medium-low heat.
• Add the minced garlic and cook, stirring frequently, until golden brown and fragrant, about 2 minutes. Add the crushed red pepper flakes (optional) and cook and additional 30 seconds.
• Add the honey and apple cider vinegar, whisking to combine.
• In a small bowl, whisk together the chicken broth and cornstarch.
• Increase the heat to medium-high and whisk in the brother mixture. Bring the mixture to a boil until it thickens slightly, about 3 minutes. Transfer it to a serving bowl.
• Remove the popcorn chicken from the oven and serve it with the sauce for dipping.
• If you prefer to toss the popcorn chicken with the sauce, rather than use the sauce as a dip, you can double the sauce recipe but use only 1 tablespoon cornstarch.
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ALMOND GLAZED POPCORN

Steps:

• Pop popcorn in microwave and place in a large mixing bowl.
• Stir powdered sugar and almond extract together in a small bowl.
• Gradually add enough water til the mixture is thin.
• Pour glaze over popcorn.
• Stir until lightly coated.
• Store popcorn in tubaware, or press into a cake pan to form bars.

JELL-O GLAZED POPCORN ( BALLS )

Steps:

• 1. Place popped corn into a large bowl, Heat butter and syrup in a small sauce pan over low heat. Stir in brown sugar, and Jell-o; bring to a boil over medium heat. reduce heat to low and gently simmer for 5 minutes. Pour syrup over popcorn, tossing to coat.
• 2. Spread corn on foil lined 15 x 10 x 1 inch pan, using forks spread out evenly. bake in a heated 300 degree oven for 10 mins. Remove from pan and break into small pieces.
• 3. Or form into balls & if you want insert gummie worms or other creepy crawlies and re-shapeinto round balls. Great for Halloween or a boys birthday party. Source: 1988 Jell-O Fun & Fabulous Recipes

SUGARED POPCORN

Steps:

• In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.
• In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

GLAZED POPCORN

Steps:

• 1. Boil to sugar and water to softball stage.
• 2. Remove from heat and add Margerine, vanilla and food coloring of your choice.
• 3. Pour over pop corn and mix well.