Glazed Pineapple With Cinnamon Creme Fraiche Recipes

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SPICED GLAZED PINEAPPLE WITH CINNAMON FROMAGE FRAIS



Spiced glazed pineapple with cinnamon fromage frais image

Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories

Provided by Good Food team

Categories     Dessert, Dinner

Time 20m

Number Of Ingredients 8

zest and juice 1 lime
2 tbsp clear honey
2 pinches ground cinnamon
few gratings whole nutmeg
2 tsp icing sugar , sifted
200g very low-fat fromage frais
2 tsp butter
1 fresh pineapple , cut into 8 long wedges, skin and core removed

Steps:

  • Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.
  • Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.
  • Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais

Nutrition Facts : Calories 159 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

PINEAPPLE CINNAMON HAM GLAZE



Pineapple Cinnamon Ham Glaze image

I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham.

Provided by Stephanie S (Steph)

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 12

Number Of Ingredients 8

1 cup firmly packed brown sugar
2 tablespoons all-purpose flour
¼ teaspoon ground cinnamon
3 tablespoons vinegar
3 tablespoons water
2 teaspoons honey
½ teaspoon Dijon mustard
½ cup crushed pineapple, drained

Steps:

  • Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 85.1 calories, Carbohydrate 21.8 g, Fiber 0.1 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 20.4 g

BRAZILIAN GRILLED PINEAPPLE



Brazilian Grilled Pineapple image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g

GLAZED PINEAPPLE



Glazed Pineapple image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4

Number Of Ingredients 0

Steps:

  • Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.

CINNAMON CREME FRAICHE



Cinnamon Creme Fraiche image

I think this comes from David Lebovitz. Sounds like it would be wonderful served with so many things; I've got visions of apple crisp dancing in my head now..

Provided by KlynnPadilla

Categories     Low Protein

Time 5m

Yield 1/2 c

Number Of Ingredients 3

1/2 teaspoon cinnamon
3 tablespoons powdered sugar
1/2 cup creme fraiche

Steps:

  • Combine well; cover and chill.

Nutrition Facts : Calories 1014.3, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91.7, Carbohydrate 56.6, Fiber 1.4, Sugar 47.3, Protein 5

MAKE-AT-HOME CREME FRAICHE



Make-At-Home Creme Fraiche image

Creme Fraiche is a thick and tangy French cream which is like a smoother and richer sour cream. If using in a recipe, it would be best to prepare the day before as it has to be allowed to sit at room temperature about 8 hours, then chilled before use. I found this very easy recipe in Cuisine at Home.

Provided by Bev I Am

Categories     Low Protein

Time 6h5m

Yield 1 cup

Number Of Ingredients 3

1 cup heavy cream
1/4 cup buttermilk
1 tablespoon lemon juice

Steps:

  • Combine all ingredients in small bowl.
  • Cover and allow to sit at room temperature for 6-8 hours.
  • Refrigerate.
  • Use when thickened.

Nutrition Facts : Calories 849.4, Fat 88.6, SaturatedFat 55.1, Cholesterol 328.5, Sodium 154.9, Carbohydrate 10.9, Fiber 0.1, Sugar 3.6, Protein 7

RUM-GLAZED GRILLED PINEAPPLE WITH LIME CRèME FRAîCHE



Rum-glazed grilled pineapple with lime crème fraîche image

Light up the barbecue and put our rum-glazed grilled pineapple on the menu. Served with a lime crème fraîche, it's a grown-up dessert that's sure to impress

Provided by Melissa Thompson - Journalist and food writer

Categories     Barbecue, Dessert

Time 25m

Yield Serves 4-6

Number Of Ingredients 9

100ml dark rum
2 tbsp light brown soft sugar
¼ tsp ground nutmeg
¼ tsp ground allspice
¼ tsp ground cinnamon
200ml crème fraîche
2 limes, zested and juiced
1 pineapple, peeled and cut into 8 wedges
½ scotch bonnet chilli, deseeded and finely chopped (optional)

Steps:

  • Heat the rum in a small pan over a low heat with 50ml water and stir in the sugar until it dissolves. Turn the heat up to medium and bring to the boil. Boil for 2-3 mins until the mixture thickens slightly. Remove from the heat. Stir in the spices. Mix the crème fraîche with the lime zest and juice in a separate bowl.
  • Arrange the coals on one side of the barbecue and light (or see tip below for cooking indoors). When the flames have died down and the coals are ashen, lay the pineapple wedges over the coals. Cook for 2-3 mins until char marks appear, then turn over.
  • Brush the pineapple wedges with the rum syrup and cook for 10 mins more, moving them around the grill using tongs so they don't burn. When ready, they will be golden and soft. Remove from the barbecue, sprinkle with the chilli, if using, and serve with the lime crème fraîche.

Nutrition Facts : Calories 252 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

CREME FRAICHE



Creme Fraiche image

Creme Fraiche has many uses and is often served in France complimenting sweet desserts. If used for desserts lightly whip it and sweeten it slightly. It is also fabulous for some pasta sauces (see Recipe #29295). It can be kept in the fridge for up to a week.

Provided by Bergy

Categories     Sauces

Time P1DT12h10m

Yield 1 cup

Number Of Ingredients 2

1 cup heavy cream
1 teaspoon buttermilk

Steps:

  • Heat the heavy cream to body temp not over, about 100°F.
  • Stir in the buttermilk.
  • Keep in a warm place for 12-36 hours until it thickens.
  • If your house is cool, place it in the oven with the oven light on.
  • When it has thickened slightly stir, cover and refrigerate until using.

Nutrition Facts : Calories 823.1, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.3, Sodium 95.7, Carbohydrate 6.9, Sugar 0.5, Protein 5

GLAZED PINEAPPLE WITH CINNAMON CREME FRAICHE



Glazed Pineapple With Cinnamon Creme Fraiche image

A tropical dessert that is quick and light.

Provided by Mikekey *

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 8

1 lime, zest and juice
2 Tbsp honey, divided
1/4 tsp ground cinnamon, divided
1/8 tsp ground nutmeg
2 tsp sifted powdered sugar
1 c creme fraiche
2 tsp unsalted butter
1 fresh pineapple, peeled and cut into 8 long wedges (remove tough core)

Steps:

  • 1. Mix the lime juice and half the lime zest with 1 tablespoon honey, 1/8 teaspoon cinnamon and nutmeg. Set this sauce aside.
  • 2. Stir the powdered sugar and 1/8 teaspoon cinnamon into the creme fraiche.
  • 3. Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 minutes, turning regularly until caramelized.
  • 4. Pour in the spiced lime sauce and bubble for a few seconds, tossing the pineapple to glaze in the sauce.
  • 5. Place 2 wedges of pineapple on each plate, sprinkle with the remaining lime zest and accompanied by a dollop of the cinnamon creme fraiche. Serve immediately.

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