Glazed Pineapple Ham Recipe 445

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GLAZED PINEAPPLE HAM



Glazed Pineapple Ham image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 18 slices

Number Of Ingredients 6

2 1/2 pounds boneless cooked ham, sliced into 18 slices
Two 20-ounce cans pineapple slices
18 maraschino cherries
3/4 cup packed brown sugar
2 tablespoons apple juice
2 teaspoons Dijon mustard

Steps:

  • Preheat the oven to 400 degrees F.
  • Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
  • Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.

SWEET PINEAPPLE GLAZE FOR HAM



Sweet Pineapple Glaze for Ham image

No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!

Provided by Stephanie Wentzlaff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 1h5m

Yield 24

Number Of Ingredients 3

2 (14 ounce) cans pineapple tidbits, undrained
½ cup brown sugar
¼ teaspoon ground cloves

Steps:

  • Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
  • Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.

Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g

BROWN SUGAR AND PINEAPPLE GLAZED HAM



Brown Sugar and Pineapple Glazed Ham image

This easy but delicious ham glaze has been a family holiday favorite for years!

Provided by Lex

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h50m

Yield 20

Number Of Ingredients 4

1 (6 pound) fully-cooked, bone-in ham
1 fresh pineapple
2 (6 ounce) cans pineapple juice
1 cup brown sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
  • Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
  • Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
  • While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
  • Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g

HAM WITH PINEAPPLE



Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

SKILLET GRILLED HAM WITH GLAZED PINEAPPLE



Skillet Grilled Ham with Glazed Pineapple image

Serve this easy skillet-grilled ham topped with glazed pineapple for an elegant dinner - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 slice (1 lb) reduced-sodium cooked ham (1/2 inch thick), cut into 4 pieces
2 cups cubed fresh pineapple
2 tablespoons real maple syrup
1/2 teaspoon curry powder
1 tablespoon butter
1 tablespoon packed dark brown sugar

Steps:

  • Heat 12-inch skillet over medium-high heat. Remove skillet from heat; spray with cooking spray. Add ham; cook 6 to 8 minutes, turning once, until browned. Remove from skillet; keep warm.
  • In medium bowl, toss pineapple, syrup and curry powder.
  • In same skillet, melt butter over medium heat; add pineapple mixture. Cook 4 minutes, stirring frequently, until pineapple is tender. Add brown sugar; cook 1 minute or until sugar is melted. Serve glazed pineapple over ham.

Nutrition Facts : Calories 310, Carbohydrate 25 g, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1220 mg

PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

GLAZED PINEAPPLE HAM



Glazed Pineapple Ham image

This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 20 servings.

Number Of Ingredients 11

1 fully cooked bone-in ham (7 to 9 pounds)
Whole cloves
GLAZE/SAUCE:
2 tablespoons cornstarch
1/4 cup cold water
2-1/2 cups packed dark brown sugar, divided
1 can (20 ounces) unsweetened crushed pineapple, undrained
1/4 cup lemon juice
2 tablespoons Dijon mustard
1/4 teaspoon salt
1 cup packed light brown sugar

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.

Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.

BROWN SUGAR PINEAPPLE HAM



Brown Sugar Pineapple Ham image

With just four ingredients, this pineapple glaze for ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts :

PINEAPPLE MAPLE GLAZED HAM RECIPE BY TASTY



Pineapple Maple Glazed Ham Recipe by Tasty image

Here's what you need: gammon joint, onions, pineapple juice, dijon mustard, pineapple juice, maple syrup, cloves

Provided by Chloe Olivia Morgan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 7

3 ¾ lb gammon joint
2 onions, quartered
3 qt pineapple juice
2 teaspoons dijon mustard
½ cup pineapple juice
½ cup maple syrup
25 cloves

Steps:

  • Place the gammon joint in a large pot and add the onions and pineapple juice. Bring to a boil over high heat.
  • Once boiling, reduce the heat to medium, cover, and simmer for 70 minutes. (Gammon joints need to cook for 40 minutes per kilo (2 ¼ lbs), so if you are using a smaller or large gammon joint, adjust the cooking time accordingly.)
  • Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly.
  • Preheat the oven to 375°F (190°C).
  • Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Cook for 10 minutes, or until slightly reduced and glossy.
  • Carefully remove the skin from the gammon joint, using a small paring knife to help ease the fat away from the skin. Be sure to leave a small layer of fat on top of the gammon.
  • Score the fat in a diamond pattern and push a clove into each cross section.
  • Liberally brush the gammon joint with the glaze, making sure to reserve at least half of the glaze.
  • Roast the gammon joint for 40 minutes, glazing again halfway through.
  • Carve and serve.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 65 grams, Fat 14 grams, Fiber 2 grams, Protein 49 grams, Sugar 48 grams

PINEAPPLE-GLAZED HAM



Pineapple-Glazed Ham image

We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.

Provided by Chris Morocco

Categories     Bon Appétit     Christmas     Christmas Eve     Easter     Dinner     Ham     Pork     Roast     Pineapple     Orange     Holiday 2018

Yield 8-12 servings

Number Of Ingredients 8

1/2 pineapple, peeled, sliced into rings
1 large orange, sliced into thick rounds
1 (10-lb.) cured smoked bone-in ham or 6-lb. cured boneless ham
3 cups pineapple juice
1/2 cup apple cider vinegar
1/2 cup (packed) light brown sugar
1/4 cup hot sauce
Maraschino cherries (for serving)

Steps:

  • Preheat oven to 300°F. Stack 2-3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about 3/4" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115°F, 3-3 1/2 hours for boneless, 3 1/2-4 hours for bone-in.
  • Meanwhile, bring pineapple juice, vinegar, brown sugar, and hot sauce to a boil in a large saucepan. Reduce heat; simmer, swirling occasionally, until thick enough to coat a spoon. Keep warm.
  • Remove ham from oven and increase oven temperature to 425°F. Unwrap ham, peeling back the foil so it covers the baking sheet (this will make for easy cleanup). Once oven is at 425°F, baste ham with warm glaze and return to oven. Bake, brushing with more glaze every 3 minutes or so, until glaze is deeply browned and thermometer registers 125°F, 12-15 minutes. Carefully transfer ham to a cutting board and let rest 30-60 minutes before slicing.
  • While ham is resting, roast fruit, spooning juices over from time to time, until deeply browned, 20-25 minutes.
  • Serve ham with roasted fruit and cherries alongside.

PINEAPPLE GLAZED HAM



Pineapple Glazed Ham image

This old-fashioned Brown Sugar Pineapple Glazed Ham is an easy recipe that makes an impressive statement on a holiday table!

Provided by Blair Lonergan

Categories     Brunch     Dinner     Lunch

Time 2h30m

Number Of Ingredients 7

1 (7-9 lb.) fully-cooked, bone-in ham
1 ½ cups pineapple juice
1 cup brown sugar
1 tablespoon Dijon mustard
¼ teaspoon ground cloves
1 (20 ounce) can pineapple slices, drained
7-10 maraschino cherries, drained and rinsed

Steps:

  • Preheat oven to 325°F.
  • In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10-15 minutes). Set aside.
  • Line a roasting pan with aluminum foil. Place ham in the pan, flat-side down. Using a sharp knife, score surface of ham with ¼-inch-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham.
  • Bake at 325°F for a total of about 2 - 2 ½ hours, basting with the extra glaze and pan juices every 30 minutes. Shield the ham loosely with aluminum foil when it reaches the desired color, to prevent excess browning. The ham is done when a meat thermometer inserted into the thickest portion registers 140°F.
  • Let the ham stand for at least 15 minutes, remove toothpicks, and carve.

Nutrition Facts : ServingSize 3 ounces glazed ham, Calories 225.8 kcal, Carbohydrate 37.4 g, Protein 14.1 g, Fat 7 g, SaturatedFat 2.5 g, Cholesterol 45 mg, Sodium 851.1 mg, Fiber 0.1 g, Sugar 27.8 g

PINEAPPLE GLAZE FOR BAKED HAM



Pineapple Glaze for Baked Ham image

Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!

Provided by alec.reichert

Categories     Sauces

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 (10 ounce) can crushed pineapple
2 tablespoons lemon juice
1 tablespoon dry mustard or 1 tablespoon prepared mustard
1 tablespoon cornstarch
1/4 teaspoon salt

Steps:

  • Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
  • Turn heat on to medium and stir constantly to prevent burning.
  • Continue to heat until mixture thickens and comes to a boil.
  • Allow mixture to boil for approximately 1 minute.
  • If mixture refuses to thicken, add more cornstarch- a little at a time.
  • (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.

PINEAPPLE-GLAZED HAM



Pineapple-Glazed Ham image

Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 15 servings.

Number Of Ingredients 7

1 fully cooked bone-in ham (7 to 9 pounds)
1 cup packed brown sugar
1 cup unsweetened pineapple juice
1/4 cup lemon juice
1/4 cup maraschino cherry juice
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-1/2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 20 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 245 calories, Fat 5g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1139mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 31g protein.

PINEAPPLE HAM RECIPE



Pineapple Ham Recipe image

This old fashioned pineapple ham is so simple to make and offers a stunning presentation. Pineapple basted with a brown sugar glaze. Give this holiday ham recipe a try.

Provided by Kelsey Apley

Categories     Dinner

Time 1h45m

Number Of Ingredients 8

8-10 lb ham
1 3/4 cups brown sugar
1 cup honey
1 Tablespoon apple cider vinegar
1 Tablespoon dijon mustard
1 teaspoon cloves
1 can pineapple rings (20 oz)
1 cup maraschino cherries (drained)

Steps:

  • Preheat your oven to 325 degrees. Then take your toothpicks and soak them in warm water.
  • Now you will take a sharp knife and score your ham, in a grid-like pattern. Cut 1/4-1/2 in deep to help the glaze soak into the ham.
  • Place ham in the roasting pan or baking dish.
  • In a pan on the stove you will add your brown sugar, honey, apple cider vinegar, dijon mustard, cloves and cook on medium heat. You want to mix until the brown sugar is no longer gritty in texture.
  • Pour half the mixture onto your ham, then stick the toothpicks on the pineapple and pin all over the ham.
  • Add 1/2 cup of water into the roasting pan, and cover tightly with foil.
  • Bake for 1 hours. While the ham is baking you will want to cook down your brown sugar glaze until the glaze thickens and reduces by half.
  • At the hour mark remove the ham and pour the remaining glaze over the ham and use a basting brush all over the ham.
  • Return to the oven uncovered and bake and baste every 15 minutes with sauce in the pan. Cook until the ham reaches 145 degrees internal temperature.
  • Once your ham is done, remove and allow to rest for 10 minutes. Then take the maraschino cherries and use toothpicks to stick them into place. You can remove the toothpicks that were holding the pineapple in.

Nutrition Facts : ServingSize 1 g, Calories 378 kcal, Carbohydrate 18 g, Protein 26 g, Fat 103 g, SaturatedFat 19 g, Cholesterol 110 mg, Sodium 240 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 51 g

PINEAPPLE-GLAZED BAKED HAM



Pineapple-Glazed Baked Ham image

This pineapple baked ham recipe is one that I have adapted to my liking through trial and error. It makes a sweet ham with a nice brown sugar crust. I serve it with asparagus and potato salad or mashed potatoes.

Provided by Melissa Dagley

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 3h5m

Yield 10

Number Of Ingredients 7

1 (7 pound) bone-in ham
1 cup pineapple juice, divided
1 cup brown sugar, divided
½ cup butter, melted
1 cup water
1 pinch ground ginger
1 pinch ground cloves

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place ham in a large baking pan and score the surface with a knife. Mix 1/4 cup pineapple juice, 1/4 cup brown sugar, and butter together in a bowl. Inject the mixture into the ham; pour any remaining liquid over the ham. Pour an additional 1/2 cup pineapple juice and water into the pan. Rub 1/2 cup brown sugar onto the ham.
  • Mix remaining pineapple juice, remaining brown sugar, ginger, and cloves in a small pan over medium heat. Cook until the mixture comes to a boil; simmer until glaze is reduced and dark brown, about 10 minutes.
  • Bake ham in the preheated oven until an instant-read thermometer inserted into the thickest part of the ham and not touching the bone reads at least 160 degrees F (70 degrees C), about 2 hours.
  • Continue baking, brushing glaze onto ham every 10 minutes, about 30 minutes more. Remove from the oven and allow to sit 10 minutes before slicing.

Nutrition Facts : Calories 922.1 calories, Carbohydrate 17.6 g, Cholesterol 254.4 mg, Fat 68.7 g, Fiber 0.1 g, Protein 55.1 g, SaturatedFat 26.4 g, Sodium 219 mg, Sugar 16.6 g

BAKED HAM



Baked Ham image

Nothing is easier or more delicious than a beautiful, caramelized Baked Ham, especially with this pineapple brown sugar glaze on top.

Provided by Lauren Allen

Categories     Main Course

Time 2h30m

Number Of Ingredients 5

8-10 pounds bone-in fully-cooked, spiral-cut ham
20 ounce can pineapple tidbits (, or crushed pineapple)
3/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature.
  • Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.
  • Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.
  • Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.
  • Place the ham flat/cut side down, in a deep baking dish or roasting pan. I like to line my pan with aluminum foil to make for easier clean-up.
  • Brush just a few spoonfuls of the glaze onto the ham, all over the outside. Reserve the remaining glaze for later.
  • Cover the ham tightly with a tent of aluminum foil. This will help keep the ham from drying out.
  • Bake at 300 degrees F for 1 1/2 to 2 hours, or until internal temperature reaches 110 degrees. Note, the ham is already cooked, so we're just just trying to reheat it.
  • Remove the ham from the oven and remove foil tent (set it aside for later).
  • Increase the oven temperature to 400 degrees. Brush the remaining glaze all over the ham.
  • Return to the oven and continue to bake for another 15 minutes.
  • Remove from oven, tent with foil and allow to rest for 15 minutes before serving.

Nutrition Facts : Calories 544 kcal, Carbohydrate 14 g, Protein 44 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 125 mg, Sodium 2396 mg, Sugar 13 g, Fiber 1 g, UnsaturatedFat 20 g, ServingSize 1 serving

PINEAPPLE GLAZED HAM



Pineapple Glazed Ham image

Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season. From Recipe.com

Provided by Gagoo

Categories     Ham

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 -8 lb) spiral cut ham
2 cups pineapple preserves
1/4 cup dark rum
1 teaspoon dry mustard

Steps:

  • Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
  • Bake ham 2 hours in a 350°F oven.
  • Meanwhile combine pineapple preserves, dark rum, and dry mustard in a small saucepan.
  • Bring to boil and remove from heat.
  • Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

Nutrition Facts : Calories 794.7, Fat 29.4, SaturatedFat 10, Cholesterol 194.1, Sodium 4465.8, Carbohydrate 68.2, Fiber 5.3, Sugar 38.8, Protein 56.9

PINEAPPLE AND ROSEMARY GLAZED HAM



Pineapple and Rosemary Glazed Ham image

Perfect for Thanksgiving or Christmas. It's also great for company dinners in the cooler months. Even with the sugar and pineapple it's not overly sweet.

Provided by Annacia

Categories     Ham

Time 3h

Yield 14 serving(s)

Number Of Ingredients 8

1 (8 -10 lb) bone-in ham, cooked rump half or 1 (4 -6 lb) cooked boneless ham
1 1/4 cups packed dark brown sugar, divided use
3 tablespoons dijon-style mustard
2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 cup pineapple juice
1/4 cup dijon-style mustard
1 medium pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 ounce) cans pineapple tidbits, drained (reserve 1/2 cup juice)
grilled pineapple slice (see below) (optional)

Steps:

  • Preheat oven to 325°F Place ham in a shallow roasting pan. Score ham by making diagonal cuts, 1/4-inch deep, in a diamond pattern. Insert an oven-going meat thermometer into center of ham; the thermometer should not touch the bone, if present. Roast for 1-3/4 hours if using bone-in ham or 1 hour if using boneless ham.
  • Meanwhile, in a bowl combine 3 tablespoons of the brown sugar, the 3 tablespoons mustard, and rosemary. Brush mixture over ham. Roast for 15 minutes more. Meanwhile, for glaze, in a 2-quart saucepan combine the remaining brown sugar, the pineapple juice, and 1/4 cup mustard. Bring to boiling over medium heat, stirring frequently. Remove 1/2 cup glaze to brush over ham. Set aside.
  • Bake ham 30 minutes more or until thermometer registers 140 degree F, generously brushing with the 1/2 cup glaze several times during baking.
  • Meanwhile, add pineapple to remaining glaze in saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Transfer ham to serving platter. Slice ham and serve with pineapple sauce. Makes 16 to 24 servings.
  • Grilled Pineapple Slices: Cut two peeled and cored pineapples into 1/2-inch-thick slices. Brush each slice on both sides with a little cooking oil; sprinkle lightly with some snipped fresh rosemary. Heat an indoor grill or grill pan. Grill pineapple slices just until they start to brown, 1 to 2 minutes per side, turning once.

Nutrition Facts : Calories 819.2, Fat 45.7, SaturatedFat 16.8, Cholesterol 243.5, Sodium 161.8, Carbohydrate 28.9, Fiber 1, Sugar 26.3, Protein 69.9

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2011-06-14 Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark …
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  • While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.


PINEAPPLE-GLAZED HAM RECIPE - BON APPéTIT
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2018-11-20 Step 1. Preheat oven to 300°. Stack 2–3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange …
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  • Preheat oven to 300°. Stack 2–3 sheets of foil ample enough to cover ham on a work surface and arrange pineapple and orange slices on top in a single layer. Set ham on fruit (if using a bone-in ham and it has a fat cap, score very lightly, making cuts about ¾" apart) and wrap up tightly. Transfer to a wire rack set inside a large rimmed baking sheet and bake until an instant-read thermometer inserted into the thickest part of ham registers 115°, 3–3½ hours for boneless, 3½–4 hours for bone-in.
  • Meanwhile, bring pineapple juice, vinegar, brown sugar, and hot sauce to a boil in a large saucepan. Reduce heat; simmer, swirling occasionally, until thick enough to coat a spoon. Keep warm.
  • Remove ham from oven and increase oven temperature to 425°. Unwrap ham, peeling back the foil so it covers the baking sheet (this will make for easy cleanup). Once oven is at 425°, baste ham with warm glaze and return to oven. Bake, brushing with more glaze every 3 minutes or so, until glaze is deeply browned and thermometer registers 125°, 12–15 minutes. Carefully transfer ham to a cutting board and let rest 30–60 minutes before slicing.
  • While ham is resting, roast fruit, spooning juices over from time to time, until deeply browned, 20–25 minutes.


PINEAPPLE-GLAZED HAM RECIPE - MY LATINA TABLE
pineapple-glazed-ham-recipe-my-latina-table image
2018-09-10 Instructions. Preheat oven to 375 degrees Fahrenheit. Place the ham in a large, deep baking pan. Stick the Pineapple Slices and Cherries …
From mylatinatable.com
Estimated Reading Time 2 mins
  • Stick the Pineapple Slices and Cherries along the outside of the ham using toothpicks, until completely covered.
  • Stick the cloves into the ham in the areas that are not covered by the pineapple and the cherries.


PINEAPPLE-GLAZED HAM | CANADIAN LIVING
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While pineapple glaze is simmering, pour remaining pineapple juice and 1 cup water into roasting pan; sprinkle in remaining ginger. Place ham, fat side up, on greased rack in roasting pan. Cover tightly with foil; roast on bottom rack in …
From canadianliving.com


10 BEST CRUSHED PINEAPPLE GLAZE HAM RECIPES - YUMMLY
10-best-crushed-pineapple-glaze-ham-recipes-yummly image
2022-03-14 Spiral Ham with Pineapple Glaze Bread Booze Bacon. lemon juice, spiral cut ham, brown sugar, Dijon mustard, crushed pineapple with juice and 3 more.
From yummly.com


PINEAPPLE-GLAZED HAM RECIPE | MYRECIPES
2003-03-21 PIneapple-glazed ham, studded with sweet maraschino cherries, is a festive main dish perfect for holiday dinner celebrations. Recipe by Southern Living April 2003 Pin Print More
From myrecipes.com
5/5 (4)
Total Time 3 hrs 50 mins
Servings 14-18
  • Stir together first 3 ingredients in a saucepan; bring to a boil. Reduce heat to medium-low, and simmer 25 minutes or until liquid is reduced by half. Pour mixture through a wire-mesh strainer into a bowl, discarding solids.
  • Remove skin and excess fat from ham. Make 1/4-inch-deep cuts in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan. Spread Dijon mustard evenly over ham. Pat brown sugar on top of the mustard. Pour pineapple juice mixture into pan.
  • Bake at 325° for 1 hour. Shield with aluminum foil after 1 hour to prevent excess browning, and bake 1 to 1 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 30 minutes with pan juices. Let stand 15 minutes before slicing.


PINEAPPLE-GLAZED HAM RECIPE | MYRECIPES
2002-12-01 Recipes; Pineapple-Glazed Ham; Pineapple-Glazed Ham. Rating: Unrated. Be the first to rate & review! To lower sodium, purchase a reduced-sodium ham and omit salt. By …
From myrecipes.com
Servings 25
Calories 223 per serving
Total Time 10 hrs 20 mins
  • Remove skin and excess fat from ham. Score ham in a diamond design, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined roasting pan.


CLASSIC GLAZED HAM WITH PINEAPPLE SAUCE - VALERIE'S KITCHEN
2017-12-16 How to Make Classic Glazed Ham with Pineapple Sauce. Place a rack in a large roasting pan and place a large sheet of heavy duty foil over the top of the rack. Place the ham …
From fromvalerieskitchen.com
5/5 (19)
Total Time 3 hrs 15 mins
Category Condiment, Main Course
Calories 928 per serving
  • Whisk together brown sugar and cornstarch in a small saucepan (don't place over heat). Whisk in the pineapple juice and water until smooth. Place saucepan over MEDIUM heat and bring to a boil. Cook and stir for 2 minutes until thickened and bubbly. Remove from heat and stir in the butter, apple cider vinegar, and salt until butter has melted.


HOW TO MAKE PINEAPPLE GLAZED HAM - GOOD HOUSEKEEPING
2020-02-18 Brush a third of the glaze (about 1/3 cup) over ham and bake, uncovered, 15 min. Rotate ham in oven and repeat with another 1/3 glaze and bake another 15 min. Brush …
From goodhousekeeping.com
Cuisine American, French, Southern
Estimated Reading Time 3 mins
Servings 10
Total Time 2 hrs 30 mins
  • Heat oven to 375°F. In a roasting pan, arrange slices of orange, onion and pineapple, then place rack on top.
  • Place ham cut side down on top of rack. Score ham on all sides in diamond pattern, cutting only ¼ to ½ inch deep.


PINEAPPLE-GLAZED SMOKED HAM - OR WHATEVER YOU DO
2020-06-11 Place the pan, uncovered, into the preheated grill, and cook for 1 hour. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized …
From orwhateveryoudo.com
4.4/5 (32)
Total Time 3 hrs 20 mins
Category Traeger Recipes
Calories 188 per serving
  • Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil.
  • While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan.


PINEAPPLE GLAZED HAM - EASY HOLIDAY HAM RECIPE
2017-10-25 Instructions. Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes. While ham is cooking, prepare the glaze. In a …
From realhousemoms.com
4.5/5 (26)
Total Time 2 hrs 15 mins
Category Main Dish
Calories 725 per serving
  • Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes.
  • While ham is cooking, prepare the glaze. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil.
  • Whisk together orange juice and corn starch until dissolved. Stir into brown sugar mixture until thickened, reduce heat to a simmer.


PINEAPPLE BROWN SUGAR HAM GLAZE - A BOUNTIFUL KITCHEN
2019-12-16 When ready to bake, place 1/2 cup water in bottom of pan, cover ham with foil and seal edges of foil to pan. Bake for 10-12 minutes per pound. Gather glaze ingredients while …
From abountifulkitchen.com
5/5 (5)
Total Time 1 hr 35 mins
Estimated Reading Time 3 mins
  • Take ham out of refrigerator, completely unwrap packaging and discard. If there is a piece of plastic over the end of the bone (bone guard), discard.
  • When ready to bake, place 1/2 cup water in bottom of pan, cover ham with foil and seal edges of foil to pan.


GLAZED PINEAPPLE BAKED HAM RECIPE - RECIPETIPS.COM
Glazed ham with a pineapple sauce that provides just the right accent flavor. Extra pineapple sauce served with the meal makes a nice accompaniment to the ham. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List. Rate & Review. Email. Print. Ingredients. 1 ham; 1 cup brown sugar; 1 tablespoon prepared mustard; …
From recipetips.com
5/5 (1)


MAPLE GLAZED PINEAPPLE HAM | METRO
2014-03-28 Remove the fat from the ham and place the ham in a roasting pot. Insert a few cloves in the flesh. Place the pineapple slices on top of the ham (using toothpicks to secure them in place). Season with pepper and top with the brown sugar. Drizzle with the maple syrup. Cover and bake for about 45 to 50 minutes (25 minutes per pound).
From metro.ca
4/5 (3)
Total Time 1 hr 10 mins
Servings 4


PINEAPPLE JUICE AND MOLASSES GLAZED HAM | RICARDO
2008-11-18 Place the ham in a large ovenproof pan and cover with cold water. Bring to a boil and simmer over medium heat for 30 minutes. Remove the ham from the pan. Discard the water. With the rack in the bottom position, preheat the oven to 160 °C (325 °F). Stud the onion with the cloves. In a saucepan, combine all the ingredients.
From ricardocuisine.com
4/5 (9)
Category Main Dishes
Servings 12
Total Time 5 hrs 30 mins


COCA COLA GLAZED HAM WITH BROWN SUGAR DIJON RECIPE 445
Coca Cola Glazed Ham With Brown Sugar Dijon Recipe 445 COLA-GLAZED HAM. This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays! Provided by Lou Kussard. Categories Main Dish Recipes Pork Ham Whole. Time 2h35m. Yield 24. Number Of …
From tfrecipes.com


APPLE BAKED HAM RECIPE RECIPE 445 - TFRECIPES.COM
Baked Ham and Apples Recipe. Place the ham in a roasting pan, flat side down. Pour the apple juice over the ham and then cover the entire ham with foil. Cook at 300 degrees for 1 1/2 hours. While the ham is in the oven, make the glaze by adding the ingredients to a small saucepan. Tuck the apple slices between the slices of ham, skipping a row ...
From tfrecipes.com


PINEAPPLE-MUSTARD GLAZED HAM WITH CARAMELIZED PINEAPPLE ...
2010-01-15 Brush about half of the glaze over ham. Roast ham, uncovered and brushing several times with remaining glaze, until meat thermometer inserted in centre registers 140°F (60°C), about 40 minutes. Transfer to cutting board and tent with foil; let stand for 15 minutes before carving. Serve with warm Caramelized Pineapple.
From canadianliving.com


PINEAPPLE GLAZED HAM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes. Time 15m. Yield 14. Number Of Ingredients: 3. Ingredients; Nutrition; 1 (15.25 ounce) can sliced pineapple, drained with juice reserved : 1 (4 ounce) jar maraschino cherries, drained: 1 cup brown sugar: Calories: 92.5 calories: Carbohydrate: 23.8 g: Fiber: 0.3 g: Sodium: 7.1 mg: …
From tfrecipes.com


10 BEST HAM WITH PINEAPPLE JUICE GLAZE RECIPES | YUMMLY
Ham with Pineapple Juice Glaze Recipes 56,476 Recipes. Last updated Feb 24, 2022. This search takes into account your taste preferences. 56,476 suggested recipes. Peachy Ham Kabobs Pork. banana, peach preserves, pineapple chunks, ham, pineapple juice. Spinach Pineapple Juice KitchenAid. fresh lemon juice, ice cubes, fresh pineapple, water, baby …
From yummly.com


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