Glazed Pineapple Chops Recipes

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PINEAPPLE GRILLED PORK CHOPS



Pineapple Grilled Pork Chops image

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Provided by jhopkins

Categories     World Cuisine Recipes     Asian

Time 8h25m

Yield 4

Number Of Ingredients 6

1 (8 ounce) can pineapple rings, juice drained and reserved
¼ cup brown sugar
¼ cup soy sauce
¼ teaspoon garlic powder
4 pork chops
1 pinch ground black pepper

Steps:

  • Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar. Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 26 g, Cholesterol 124 mg, Fat 12.9 g, Fiber 0.7 g, Protein 40.9 g, SaturatedFat 4.5 g, Sodium 999.5 mg, Sugar 23.7 g

GLAZED PINEAPPLE CHOPS



Glazed Pineapple Chops image

Try something new with Glazed Pineapple Chops from My Food and Family. Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pineapple chops will have you out grilling even while the snow falls.

Provided by My Food and Family

Categories     Bbq

Time 20m

Yield 4 servings

Number Of Ingredients 4

1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick

Steps:

  • Heat grill to medium heat.
  • Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
  • Grill chops 5 min. on each side. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining barbecue sauce mixture. Remove chops from grill. Let stand 3 min.
  • Serve chops with reserved barbecue sauce mixture.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

PINEAPPLE GLAZED PORK CHOPS



Pineapple Glazed Pork Chops image

Very quick, very delicious! I found a similar recipe on Kraft Foods.com, tried it with a few minor alterations, and this was the result.

Provided by happyheart

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup bull's-eye hickory smoke barbecue sauce
1 (8 ounce) can pineapple slices
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon dried mustard
2 boneless pork chops
salt and pepper

Steps:

  • In food processor, combine barbecue sauce, half of the pineapple slices, brown sugar, cinnamon and mustard. Pulse until pineapple slices are minced into sauce. Reserve about 1/4 cup sauce for serving.
  • Heat grill to medium heat. Season pork chops with salt and pepper, then place them along with the remaining pineapple slices on the hot grill and cook all about 5 minutes each side, brushing sauce over the chops as you grill. Serve pork chops with grilled pineapple slices on top, and spoon remaining sauce over all.

Nutrition Facts : Calories 491.7, Fat 13.2, SaturatedFat 4.5, Cholesterol 124, Sodium 623.2, Carbohydrate 51.4, Fiber 2.2, Sugar 40.9, Protein 40.6

PINEAPPLE GLAZED PORK CHOPS



Pineapple Glazed Pork Chops image

I believe this recipe originally came from a Dole Pineapple can. The pineapple sauce makes ordinary pork chops special.

Provided by Sassy in da South

Categories     Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops, 3/4 to 1-inch thick
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1 tablespoon margarine
1 (8 ounce) can crushed pineapple, undrained
1/2 cup apple jelly
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon water
1 teaspoon cornstarch

Steps:

  • Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
  • Add pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.
  • Return chops to skillet; spoon sauce over chops. Reduce heat to low.
  • Cover; cook 10 minutes or until chops are no longer pink. Remove chops to serving platter; keep warm.
  • Stir together water and cornstarch; add to skillet. Cool stirring, until thickened. Spoon sauce over chops.

Nutrition Facts : Calories 431.5, Fat 22.8, SaturatedFat 8, Cholesterol 68.8, Sodium 102.7, Carbohydrate 39.4, Fiber 1, Sugar 29.7, Protein 18.4

GLAZED PINEAPPLE CHOPS



Glazed Pineapple Chops image

These are so fast to make. We grill them and have them with Sweet Rice and pineapple. I sometimes omit the cinnamon and dry mustard.

Provided by kwinters

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup brown sugar & hickory barbecue sauce
1 (8 ounce) can crushed pineapple, undrained
1/2 teaspoon ground cinnamon
1/2 teaspoon dry mustard
4 pork chops, 1/2 inch thick (1 lb.)

Steps:

  • HEAT grill to medium heat.
  • MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.
  • GRILL chops 5 minute on each side. Brush with some of the remaining sauce; grill 5 minute or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.
  • SERVE with reserved sauce.

Nutrition Facts : Calories 295.9, Fat 15.2, SaturatedFat 5.1, Cholesterol 75, Sodium 449.9, Carbohydrate 15.3, Fiber 1.2, Sugar 10.1, Protein 23.7

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