Glazed Pecans Paula Deen Recipes

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GLAZED PECANS



Glazed Pecans image

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

Provided by Pillsbury Kitchens

Categories     Gifts & Decor

Time 50m

Yield 16

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple-flavored syrup or real maple syrup
2 cups pecan halves (8 oz)

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
  • Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
  • Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g

PECAN PRALINE MORSELS (PAULA DEEN)



Pecan Praline Morsels (Paula Deen) image

I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.

Provided by Marie

Categories     Candy

Time 25m

Yield 2 cups

Number Of Ingredients 3

2 cups whole pecan halves
1/2 cup packed light brown sugar
4 tablespoons heavy cream

Steps:

  • Preheat oven to 350°.
  • In a medium bowl, combine all ingredients.
  • Spread out onto a baking sheet, sprayed with cooking spray.
  • Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
  • Remove from oven and remove from baking sheet.
  • If not serving immediately, store in an airtight container.

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