Glazed Pecans Paula Deen Recipes
GLAZED PECANS
Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.
Provided by Pillsbury Kitchens
Categories Gifts & Decor
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
- Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
- Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.
Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g
PECAN PRALINE MORSELS (PAULA DEEN)
I saw Paula Deen make these on the Food Network and they look wonderful - like candy coated pecans. They would be a great addition to your holiday cookie trays.
Provided by Marie
Categories Candy
Time 25m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- In a medium bowl, combine all ingredients.
- Spread out onto a baking sheet, sprayed with cooking spray.
- Bake in the preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.
- Remove from oven and remove from baking sheet.
- If not serving immediately, store in an airtight container.
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