Glazed Peanut Butter Bars Recipes

WORLD'S BEST PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
• Add the eggs, vanilla, and peanut butter and mix well.
• In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
• Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
• Once cooled, spread a thin layer of peanut butter over the bars.

GLAZED PEANUT BUTTER BARS

Steps:

• Preheat oven to 325°. Spray a 15×10-inch jelly roll pan.
• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the eggs and vanilla. Add the flour, oats, baking soda and salt and mix well
• Spread into a prepared pan. Bake for 16-20 minutes or until they begin to turn golden on the edges (the center will still look under baked, don't over cook!).
• In a microwave save bowl, melt chips and peanut butter for 1 minute, stir until smooth (if necessary, cook in additional 15 second increments until smooth). Pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned. , For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.

PEANUT BUTTER GLAZE

Steps:

• Stir together the water, sugar, and peanut butter until smooth.

GLAZED PEANUT BUTTER BARS

Steps:

• In a large mixing bowl, cream the butter, peanut butter, sugars and the water. Beat in the eggs, one at a time, and vanilla. Combine the flour,oats, baking soda and salt;gradually add to the creamed mixture.
• Spread into a greased 15x10 inch baking pan. Bake at 325 for 18-22 minutes or until lightly browned.
• For glaze: In a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

GLAZED PEANUT BUTTER OATMEAL BARS

Steps:

• In mixing bowl, beat butter or margarine, sugars and peanut butter till light and fluffy.
• Add egg and vanilla and beat well.
• Combine flour, oatmeal, baking soda and salt. Add to peanut butter mixture. Mix well.
• Spread into greased 13x9" pan. Sprinkle with chocolate chips. Bake at 350 for 15-20 minutes or till lightly browned.
• While baking, combine powdered sugar, peanut butter and milk. Cool bars for about 10 minutes then drizzle with glaze.

PEANUT BARS

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.