GLAZED ORANGE DATE SQUARES
Notes Cincinnati, Ohio field editor Ruth Stoops, "Orange, chocolate and chewy dates make a memorable combination."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 17
Steps:
- In a saucepan, combine the dates, sugar, water and butter. Simmer for 5 minutes, stirring occasionally, or until dates are softened. Remove from heat; stir in chocolate chips. , Beat eggs, milk and orange juice. Combine flour, baking soda and salt; add to date mixture alternately with orange juice mixture, mixing well after each addition. Stir in walnuts. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool. Combine confectioners' sugar, butter and orange zest; stir in milk until glaze reaches desired consistency. Spread over bars.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 107mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE DATE BARS
This recipe, slightly tweaked, was found in the September 2008 Taste of Home Bake Sale cookbook. What makes them special is the orange glaze! Preparation time does not include the time needed for the bars to cool.
Provided by Sydney Mike
Categories Bar Cookie
Time 45m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F, then grease a 15"x10" baking pan.
- In a saucepan, combine dates, brown sugar, water & butter, then bring to boil, reduce heat & simmer 5 minutes or until dates are softened, stirring occasionally.
- Remove from heat & stir in chocolate chips.
- In a mixing bowl, beat eggs, milk & orange juice.
- In another mixing bowl, combine flour, baking soda & salt, then ALTERNATELY add this dry mixture AND the orange juice mixture to the date mixture, mixing well after each addition.
- Stir in the walnuts, then pour into the prepared baking pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven & let cool on a wire rack.
- For the glaze, in a mixing bowl, combine powdered sugar, butter & orange zest, then stir in milk a little at a time until glaze reaches desired consistency. Spread over the cooled base before cutting.into bars.
Nutrition Facts : Calories 198.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 23.9, Sodium 76.7, Carbohydrate 29.8, Fiber 1.3, Sugar 23.7, Protein 2.1
ORANGE GLAZED DATE NUT BARS
This is adapted from "Simply Delicious Desserts" by Eagle Brand. Make sure you bake these long enough or they may be too chewy. These are a favorite with the older folks.
Provided by MadCatKim
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a large bowl combine all ingredients for bars. Mix well.
- Pour into greased and floured 13x9" pan.
- Bake for 30 minutes or until golden.
- Cool.
- In a small bowl, mix glaze ingredients until smooth.
- Pour evenly oven date bread.
- Cut into bars.
Nutrition Facts : Calories 172.4, Fat 10.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 78.6, Carbohydrate 18.1, Fiber 0.5, Sugar 16.9, Protein 3
GLAZED ORANGE DATE SQUARES
Notes Cincinnati, Ohio field editor Ruth Stoops, 'Orange, chocolate and chewy dates make a memorable combination.'
Provided by Allrecipes Member
Time 50m
Yield 36
Number Of Ingredients 16
Steps:
- In a saucepan, combine the dates, sugar, water and butter. Simmer for 5 minutes, stirring occasionally, or until dates are softened. Remove from heat; stir in chocolate chips. Beat eggs, milk and orange juice. Combine flour, baking soda and salt; add to date mixture alternately with orange juice mixture, mixing well after each addition. Stir in walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool. Combine confectioners sugar, butter and orange peel; stir in milk until glaze reaches desired consistency. Spread over bars.
Nutrition Facts : Calories 175.5 calories, Carbohydrate 26.5 g, Cholesterol 21 mg, Fat 7.8 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 89 mg, Sugar 21.4 g
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