Glazed Onions With Mustard Brown Sugar Recipes

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SIMPLE GLAZED PEARL ONIONS



Simple Glazed Pearl Onions image

Make and share this Simple Glazed Pearl Onions recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled)
3 tablespoons light brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
2 tablespoons chopped parsley, divided

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
  • Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
  • Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.

Nutrition Facts : Calories 157, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 237.2, Carbohydrate 20, Fiber 2.1, Sugar 14.2, Protein 1.2

MUSTARD-GLAZED CARROTS AND PEARL ONIONS



Mustard-Glazed Carrots and Pearl Onions image

Categories     Mustard     Onion     Vegetable     Side     Sauté     Vegetarian     Carrot     Spring     Bon Appétit

Yield Serves 4 to 6

Number Of Ingredients 7

12 ounces pearl onions
3 tablespoons butter
1 tablespoon vegetable oil
1 pound peeled baby carrots
3 tablespoons (packed) golden brown sugar
2 tablespoons prepared hot English mustard (such as Colman's)
1 1/4 cups water

Steps:

  • Cook pearl onions in small saucepan of boiling water 3 minutes. Drain. Cool slightly. Peel onions.
  • Melt 1 tablespoon butter with oil in large skillet over medium-high heat. Add onions and sauté until golden brown, about 5 minutes. Add carrots, brown sugar and mustard and stir 2 minutes. Add 1 1/4 cups water and bring to boil. Reduce heat to medium and simmer until vegetables are tender and liquid is reduced to thin syrup, stirring frequently, about 15 minutes. Add remaining 2 tablespoons butter and stir until butter melts and vegetables are coated, about 2 minutes. Season with salt and pepper.

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