Glazed Onions Recipes

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GLAZED ONIONS



Glazed Onions image

Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie

Provided by MsBindy

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb boiling onions (about 1 1/2 - 2 inches in diameter)
2 tablespoons butter
1 tablespoon molasses
2 teaspoons prepared mustard
1/2 teaspoon rosemary
1 -2 teaspoon tamari soy sauce

Steps:

  • Blanch the peeled onions for 5 minutes in boiling salted water.
  • Drain them, pat them dry and set aside.
  • Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
  • Add the onions and saute on low heat, occasionally basting the onions with the glaze.
  • Turn the onions over at least once.
  • After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
  • Serve immediately.

HONEY-GLAZED ONIONS



Honey-Glazed Onions image

Onions lose their bite and transform into a mellow, tender veggie when they're baked in the oven with a sweet and tangy sauce. Keeping the root end of the onions intact keeps them together while they cook. Serve this easy side dish alongside grilled or roasted pork, chicken or steak.

Provided by Carolyn Casner

Categories     Healthy Onion Recipes

Time 1h5m

Number Of Ingredients 8

2 tablespoons melted butter
1 tablespoon extra-virgin olive oil
¼ cup cider vinegar
2 tablespoons low-sodium chicken broth or white wine
2 tablespoons honey
½ teaspoon salt
¼ teaspoon ground pepper
4 medium red or yellow onions (1 1/2 pounds)

Steps:

  • Preheat oven to 425 degrees F.
  • Combine butter and oil in a 9-by-13-inch baking dish. Whisk in vinegar, broth (or wine), honey, salt and pepper.
  • Leaving onions whole, remove the papery outer skins. Cut the onions in half from stem through root end. Place the onions in the baking dish, cut-sides up. Loosely cover with foil and bake for 30 minutes.
  • Remove the foil. Using tongs, carefully turn the onions, keeping them intact. Bake, uncovered, until the onions are very tender and the honey mixture has thickened, 25 to 30 minutes more.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 9.6 g, Cholesterol 7.6 mg, Fat 4.7 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 149.7 mg, Sugar 6.7 g

BALSAMIC-GLAZED PEARL ONIONS



Balsamic-Glazed Pearl Onions image

The balsamic glaze on these pearl onions lends a sweetness to this side dish that's perfect for Thanksgiving dinner, but easy enough for a weeknight. Serve with our Salt and Pepper Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Number Of Ingredients 5

2 bags (10 ounces each) red or white pearl onions, trimmed and peeled
1/2 cup dry white wine
3 tablespoons butter
Coarse salt and ground pepper
1/4 cup balsamic vinegar

Steps:

  • In a large skillet, combine onions, wine, butter, and 1 cup water; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook until onions are tender and liquid has evaporated, about 15 minutes (if onions are large, increase cooking time and add more water).
  • Add vinegar and cook until sauce thickens and onions are glazed, about 3 minutes.

Nutrition Facts : Calories 94 g, Fat 4 g, Protein 1 g

GLAZED ONIONS



Glazed Onions image

It's too bad that onions are so seldom served on their own. Here is a recipe that does them jusitice.

Provided by morgainegeiser

Categories     Onions

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 ounces butter
1 1/2 lbs peeled white pearl onions
6 tablespoons sugar
1/2 cup chicken stock

Steps:

  • Melt the butter in a large heavy bottomed saucepan until it sizzles.
  • Add the onions and toss them for a few minutes so that they turn slightly brown.
  • Sprinkle the sugar over the onions and continue to toss them over low heat until they are completely covered with a sticky layer of sugar.
  • Add the stock and simmer uncovered until the stock evaporates, leaving a thick glaze that covers the onions.
  • This will take about 15 minutes.
  • Shake the saucepan from time to time while cooking.
  • Serve very hot.

EASY, EASY GLAZED ONIONS



Easy, Easy Glazed Onions image

A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe.

Provided by echo echo

Categories     Onions

Time 17m

Yield 8 serving(s)

Number Of Ingredients 3

32 small bottled white onions, drained
1/4 cup honey
1/4 cup catsup

Steps:

  • Put onions in a 1½ quart casserole.
  • Mix honey with catsup and pour over onions.
  • Bake at 350°F 15 minutes.

GLAZED ONIONS



Glazed Onions image

Provided by Food Network

Categories     main-dish

Time 1h5m

Number Of Ingredients 5

15 small onions, peeled
5 ounces honey
4 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish. Add honey, seasoning and butter. Bake in 450 degree oven for about 1 hour.

GLAZED PEARL ONIONS



Glazed Pearl Onions image

The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 5

2 teaspoons olive oil
1 pound frozen pearl onions, thawed and patted dry
2 teaspoons sugar
Coarse salt and ground pepper
1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

Steps:

  • Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
  • Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 69 g, Fat 2 g, Protein 1 g

GLAZED BAKED ONIONS



Glazed Baked Onions image

We threw these together to go with a roast pork meal(the pork was very dry)so voila! I didn't use the cloves, personal preference, next time am going to make 2 batches and one of them with cloves(often used in Caribbean cooking). They were delicious! Mealsforyou.com.

Provided by Manami

Categories     Onions

Time 1h

Yield 1 baking dish

Number Of Ingredients 11

4 medium yellow onions, peeled
2 tablespoons olive oil
1/4 cup honey
2 teaspoons Dijon mustard
1 tablespoon red wine vinegar
1/2 teaspoon paprika
1/4 teaspoon ground cloves (we didn't use)
1/4 teaspoon salt (optional)
1/4 teaspoon pepper
crushed red pepper flakes (optional)
1/2 cup water

Steps:

  • Preheat oven to 375°F
  • Cut 1/2 inch off the top of each onion with a sharp knife.
  • Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
  • Shake vigorously.
  • Fit onions snugly into a baking dish.
  • Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
  • Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.

HONEY-GLAZED ONIONS



Honey-Glazed Onions image

A nest of confetti-colored vegetables and a honey-mustard glaze elevates a simple onion to a regal dish! This is courtesy of Vegetarian Times Cookbook.

Provided by Sharon123

Categories     Onions

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 14

10 medium Spanish onions
1 cup seasoned bread crumbs
1 cup whole kernel corn (frozen or canned)
1 cup diced zucchini
1 cup grated carrot
1 cup diced canned beet
1 cup water
1/2 cup honey
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
2 teaspoons paprika
1/2 teaspoon ground ginger
1 1/2 teaspoons salt, more to taste
1/2 teaspoon fresh ground black pepper, more to taste

Steps:

  • Onion and Filling: Preheat the oven to 350°F.
  • Slice the onions in half on the equator.
  • Remove the centers, leaving a "bowl" in the center of the onion halves (reserve the centers for another use).
  • In a bowl, stir together 1/2 cup bread crumbs, corn, zucchini, carrots and beets.
  • Firmly pack the filling in the hollowed-out onion halves and arrange them in a shallow baking dish so that the onions fit snugly.
  • Pour the water around base of the onions.
  • Glaze: In a separate bowl, whisk together the glaze ingredients.
  • Drizzle half of the mixture over the tops of the stuffed onions.
  • Bake 30 minutes.
  • Drizzle with the remaining glaze sauce.
  • Bake 30 minutes more.
  • Just before serving, sprinkle the onions with the remaining 1/2 cup bread crumbs and place the onions under the broiler until the crumbs are toasted and golden brown.
  • Enjoy!

Nutrition Facts : Calories 88.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 346.9, Carbohydrate 20, Fiber 2, Sugar 11.2, Protein 2.1

BALSAMIC GLAZED ONIONS



Balsamic Glazed Onions image

Make and share this Balsamic Glazed Onions recipe from Food.com.

Provided by mermaidmagic

Categories     Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

2 large red onions
3 tablespoons extra virgin olive oil
3/4 cup balsamic vinegar

Steps:

  • Preheat the oven to 425 degrees.
  • Cut the onions in half lengthwise, leaving the skins on.
  • In a 12 inch oven proof skillet, heat the oil until smoking.
  • Place 4 onion halves cut side down in the skillet.
  • Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
  • Add the vinegar and place the skillet in the oven.
  • Bake until the onions are soft, 15 to 20 minutes.
  • Remove the onions from the pan immediately.
  • Place cut side up on a cool plate.
  • Pour the syrup that has formed in the pan over the onions and cool to room temperature.

Nutrition Facts : Calories 161.6, Fat 10.2, SaturatedFat 1.4, Sodium 14.2, Carbohydrate 15.2, Fiber 1.3, Sugar 10.3, Protein 1.1

SIMPLE GLAZED PEARL ONIONS



Simple Glazed Pearl Onions image

Make and share this Simple Glazed Pearl Onions recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
1 lb frozen pearl onions, thawed (can use fresh, cooked and peeled)
3 tablespoons light brown sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper
2 tablespoons chopped parsley, divided

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until the onions begin to brown on all sides; about 10 - 12 minutes.
  • Add the brown sugar and gently stir in the mustard to make a smooth coating over the onions; add salt, pepper, and 1 tbsp parsley. Cook about 2 minutes longer.
  • Place into a serving bowl and sprinkle with remaining 1 tbsp parsley for garnish.

Nutrition Facts : Calories 157, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 237.2, Carbohydrate 20, Fiber 2.1, Sugar 14.2, Protein 1.2

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