Glazed Mini Cheddar Meatloafs Recipes

MINI HONEY-MUSTARD MEATLOAVES WITH ROASTED POTATOES

Steps:

• Preheat oven to 450 degrees, with racks in upper and lower thirds. Brush a rimmed baking sheet with oil. In a small bowl, mix together 2 tablespoons mustard and ketchup.
• In a medium bowl, combine beef, egg, panko, 1/2 cup cheddar, 1/2 teaspoon salt, and teaspoon pepper. Form into four 2-by-4-inch loaves; place on baking sheet. Brush with mustard mixture; top with remaining 1/2 cup cheddar. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper.
• Transfer meatloaves to upper rack of oven, and place potatoes on lower rack. Bake until loaves are cooked through, 15 to 20 minutes, rotating sheets after 10 minutes. Remove loaves from oven; continue to roast potatoes until tender, about 5 minutes.
• Meanwhile, in a large bowl, whisk together remaining tablespoon oil, remaining teaspoon mustard, and vinegar; season with salt and pepper. Add lettuce to bowl, and toss. Serve meatloaves with potatoes and salad.

MINI MEATLOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
• In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

GLAZED MINI CHEDDAR MEATLOAFS

Steps:

• 1. Preheat oven 350 degrees. Spray a mini meatloaf pan with spray.
• 2. Mix ingredients together for meatloafs. Adjust the moist by using more or less milk. Spoon the mixture into the 8 mini meatloafs pan leaving enough head room for glaze.
• 3. Combine the ingredients for glaze together and spoon over top each meatloaf.
• 4. Bake 45 minutes.

LITTLE CHEDDAR MEATLOAVES

Steps:

• 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.

LI'L CHEDDAR MEAT LOAVES

Steps:

• In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

MINI BARBECUE BACON-CHEDDAR MEATLOAVES

Steps:

• Preheat the oven to 425°F. Spray a large baking pan with cooking spray, set aside.
• In a medium-size mixing bowl, mix together the beef, bacon, 1/2 bottle chili sauce, buttermilk, Worcestershire sauce, onion, cheese, breadcrumbs, eggs, BBQ seasoning, mustard, seasoned salt and garlic. Mix until the ingredients are fully combined.
• Divide the mixture into 8 equal portions and form into oval loaves.
• In a separate bowl, mix together the remaining chili sauce with brown sugar, vinegar, mustard and BBQ seasoning to make the glaze.
• Spread 1/2 of the glaze onto the loaves before baking. (Reserved glaze to be used at the end of baking)
• Bake for 23-25 minutes. Drizzle with the remaining glaze in the last 5 minutes of baking.
• Rest for 5 minutes before serving.

MINI BBQ BACON CHEDDAR MEATLOAF

Steps:

• Preheat oven to 425 degrees.
• Cook and crumble bacon.
• In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce.
• Divide the mixture into 8 round loaves. Press a small depression into the middle of the meatloaves.
• Brush BBQ sauce on top of the meatloaves.
• Bake for 25 minutes. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes.
• Let rest 5 minutes before serving.

CHEESY BBQ GLAZED MINI MEATLOAVES

Steps:

• Heat oven to 375ºF.
• Mix first 5 ingredients until blended.
• Press into 12 muffin cups sprayed with cooking spray.
• Bake 25 min. or until done (160ºF), brushing with combined barbecue sauce and sugar for the last 10 min.

MINI MEATLOAVES

Steps:

• Combine meat, onion, breadcrumbs, 1-1/4 cups cheese, egg, salt and pepper. Mix well; shape into 4 oval meatloaves about 4 x 3 inches and 1 inch thick. Place on a foil-lined shallow baking sheet.
• Combine mustard, brown sugar and dill, if desired. Spread over tops of meatloaves. Bake in a preheated 375 degrees F oven 30 to 35 minutes or until internal temperature of meat reaches 160 degrees F. Sprinkle remaining cheese over meatloaves; continue baking 3 minutes or until cheese is melted.