Glazed Lobster With Charred Asparagus And Lobster Mashed Yukon Gold Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARLIC YUKON GOLD MASHED POTATOES



Garlic Yukon Gold Mashed Potatoes image

Provided by Anne Burrell

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds Yukon gold potatoes, washed and quartered
4 cloves garlic
Kosher salt
1 1/2 cups heavy cream, warm
1 stick cold butter, cut into 9 pats

Steps:

  • Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
  • While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
  • While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.

FILET MIGNON OVER LOBSTER BOURSIN MASHED POTATOES WITH A MERLOT REDUCTION



Filet Mignon over Lobster Boursin Mashed Potatoes with a Merlot Reduction image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 20

3 tablespoons grapeseed oil
1 tablespoon (1 to 2 cloves) chopped fresh garlic
2 finely diced shallots, or 1 white onion finely diced
Any meat trimmings you may have from the beef (see beef ingredient below)
1/2 (750-ml) bottle Merlot wine
1/2 pint (1 cup) strong beef stock or demi-glace
1 tablespoon fresh chopped thyme leaves
1 tablespoon fresh chopped rosemary leaves
1 stick (1/2 cup) unsalted butter
4 medium to large potatoes, peeled and cut into chunks
2 bay leaves
1 pound lobster meat
2 tablespoons grapeseed oil
1 tablespoon unsalted butter (to saute lobster) plus 1/2 cup butter (1 stick), for the potatoes
Salt and freshly ground white pepper
3 ounces soft herbed cheese (recommended: Boursin)
1/4 cup chopped fresh chives
6 (4-ounce) beef tenderloins (filet mignon)
Salt and freshly ground black pepper
1/8 cup grapeseed oil

Steps:

  • Heat the 3 tablespoons of oil in a large saucepan, and saute the garlic and shallots over a gentle heat until translucent. (If you have any trimmings of meat, you would add them at this time). Deglaze the pan with the wine, and add the beef stock and the thyme and rosemary. Allow this mixture to reduce. It could take 20 to 30 minutes (sometimes longer) at a rolling boil, uncovered. You want the liquid to evaporate to about 1/3 of what you started with (in order to intensify the flavor). Once you have reduced the liquid to the required volume, remove from the heat, strain through a chinois (a conical strainer) or some cheesecloth (so you can remove all the vegetables and herbs), return the sauce to the pan and stir in the butter to finish the sauce.
  • For the potatoes:
  • Boil the potatoes with the bay leaves until the potatoes are tender. While the potatoes are cooking, saute lobster meat in oil and butter until it is no longer translucent, and set aside. Drain the potatoes well and discard the bay leaves, then mash the potatoes. Using a beater, add in 1 stick of butter and salt and white pepper. Fold the lobster meat into the potatoes and set aside in a warm place.;
  • Preheat oven to 375 degrees F.
  • Season beef with salt and pepper. In a heavy bottomed, oven-safe saute pan, add just enough oil to cover the bottom of the pan and heat on medium high heat on the stovetop. When the saute pan is hot, cook each side of the filets for approximately 2 to 3 minutes, leaving undisturbed for the first 2 minutes or so. Turn the filets and continue the searing process on the other side of the filets for another 2 to 3 minutes. Place the pan of steaks into the preheated oven. Allow the filets to cook a further 6 to 8 minutes in the oven (depending on the thickness of the steaks and the heat of your oven).
  • While the steaks are in the oven finish the potatoes by crumbling the Boursin cheese into the lobster mashed potatoes which you have been keeping warm and gently stirring it in to allow cheese to melt.
  • Remove the pan of steaks from oven and allow them to rest. (Remember to use an oven mitt; the handle of the pan will be hot!)
  • If necessary, briefly re-heat the Merlot sauce, then remove the pot from the heat and whisk in the whole stick of butter.
  • Plate a portion of mashed potatoes in the center of serving plate. Top with the filet mignon, spoon the Merlot sauce over and around and garnish with chopped chives.

YUKON GOLD MASHED POTATOES



Yukon Gold Mashed Potatoes image

Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 7

3 pounds Yukon Gold potatoes
Kosher salt, to taste
8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional)
1/2 cup sour cream, room temperature
1 cup whole milk, room temperature
Freshly ground black pepper, to taste
Chopped chives, for garnish (optional)

Steps:

  • Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
  • Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
  • With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.

LOBSTER AND ASPARAGUS AGNOLOTTI



Lobster and Asparagus Agnolotti image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 1 serving

Number Of Ingredients 9

4 agnolotti filled with lobster and asparagus (available fresh or frozen at Venda Ravioli and other upscale Italian Markets)
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon red pepper flakes
4 Rhode Island Littleneck clams
3 large shrimp, with heads still attached
1/2 cup white wine
1 small ripe tomato, diced
1 tablespoon chopped Italian parsley

Steps:

  • In a pot of boiling water, cook the agnolotti according to directions on the package.
  • In a large saute pan, heat the olive oil and add the minced garlic, being careful not to burn the garlic. Add the red pepper flakes, clams and shrimp. Once the clams have opened and the shrimp have turned pink in color, add the white wine and diced tomatoes. Allow the wine to evaporate. Finally, add the chopped parsley.
  • Drain the agnolotti and place on a serving dish. Pour the sauce over the agnolotti. Serve with salt and pepper for individual seasoning.
  • This dish can easily be doubled.

GLAZED LOBSTER WITH CHARRED ASPARAGUS AND LOBSTER MASHED YUKON GOLD POTATOES



Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes image

Provided by Food Network

Categories     main-dish

Time 3h15m

Yield 2 servings

Number Of Ingredients 37

1 (2-pound) lobster, steamed or boiled 6 minutes and cooled in ice water
3 tablespoons butter, melted
1/4 cup clam juice
Glacage, recipe follows
Lobster Mashed Yukon Potatoes, recipe follows
Charred Asparagus, recipe follows
2 tablespoons chopped chives or tarragon, as a garnish
4 egg yolks
Kosher or sea salt
Dash cayenne
Dash dry mustard
12 tablespoons unsalted butter (1 1/2 sticks), melted and warm
Freshly ground black pepper
2 to 3 teaspoons lemon juice
1/2 teaspoon chopped fresh tarragon
1 cup heavy whipping cream
Lobster Veloute, recipe follows
4 tablespoons olive oil, divided
3 large shallots, sliced thinly
2 tablespoons chopped garlic
2 bay leaves
1 pint lobster stock
1/8 cup dry white wine
1/2 cup clam juice
6 tablespoons (3/4 stick) butter, softened
6 tablespoons flour
8 ounces yukon gold potatoes, cooked tender and mashed
Reserved lobster knuckle meat
Kosher salt
Fresh ground black pepper
3 tablespoons cream, warmed
1 ounce (1/4 stick) chilled butter, chopped into chunks
6 pieces jumbo asparagus
2 tablespoons virgin olive oil
1 teaspoon balsamic vinegar
Kosher salt
Fresh black pepper

Steps:

  • Preheat oven to 375 degrees F.
  • Split the cooled lobster lengthwise from head through tail. Clean out and remove the green tamale material, the stomach, behind the eyes and the waste line through the tail. Crack the knuckles and reserve the meat for mashed potatoes. Remove the claw from the shell and place it in the lobster body cavity. Drizzle melted butter and clam juice over the lobster. Place on a sheet pan and heat 4 to 5 minutes in the oven.
  • Pre-heat broiler on high. Remove the pan from the oven and spoon the glacage mixture over the lobster. Place the glazed lobster under the broiler. The sauce should turn color as you watch. Broil to an appetizing light, bubbly brown crust.
  • Carefully transfer the lobster to a warmed plate. Serve with Lobster Mashed Yukon Potatoes and Charred Asparagus and garnish with either chives or tarragon.
  • Set a bowl over a pot with simmering water to create a water bath. Place the egg yolks, 1 tablespoon salt, cayenne, dry mustard in the bowl and whip lightly to warm through. Emulsify and distribute the mustard, cayenne and salt. When warm, place in a blender. Turn on medium to high speed and slowly drizzle in the melted butter to attain as thick and homogenized sauce that is possible. Taste, re-season with salt, pepper, if needed, and the lemon juice as necessary. Fold in the tarragon. Use a rubber scraper and transfer to a small bowl and reserve over a pilot light until used.
  • Whip the cream to medium-soft peaks and place in the refrigerator.
  • In a medium bowl, blend exactly 1/3 volume of each of the 3 parts. Mix gently to blend and obtain a smooth blended consistency. Reserve warm.
  • In a small saucepan over medium heat, add 2 tablespoons of the olive oil and heat. Add the shallots, garlic and bay leaves and saute until translucent, about 4 minutes. Remove from the heat and set aside.
  • Place lobster stock, white wine, cooked shallot mixture, clam juice and remaining olive oil in a medium saucepan. Reduce over medium high heat by 1/2. In a small bowl, knead together the butter and flour to make a paste. Slowly whisk 1/2 of the butter flour paste into the reduced liquid. Simmer to attain a medium thick sauce. Add more butter flour paste to thicken or clam juice to thin. Simmer 10 minutes to cook the starch in the flour. Pass through a strainer and reserve warm.
  • Mix all ingredients, season, to taste. Reserve warm.
  • Mix together the olive oil and vinegar and season with salt and pepper. Marinate the asparagus. Char in a hot wok or broil or grill until dark brown on the outside.

More about "glazed lobster with charred asparagus and lobster mashed yukon gold potatoes recipes"

YUKON MASHED POTATOES RECIPE
Yukon mashed potatoes recipe. Learn how to cook great Yukon mashed potatoes . Crecipe.com deliver fine selection of quality Yukon mashed potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Yukon mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY
The Best Baked Yukon Gold Potatoes Recipes on Yummly | Yukon Gold Potatoes, Roasted Yukon Gold Potatoes, Parmesan Roasted Petite Yukon Gold Potatoes
From yummly.com


30+ EASY VALENTINE'S DAY DINNERS | MYRECIPES
2020-01-02 Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to …
From myrecipes.com


GLAZED LOBSTER WITH CHARRED ASPARAGUS AND LOBSTER MASHED ...
2013-02-08 Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon Gold Potatoes. 2013-02-08. Cuisine: American; Course: Main Dish; Add to favorites; Yield : 2 servings; Cook Time : 55m; Ready In : 15m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Truffled …
From recipenet.org


YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS - REVIEW ...
2009-11-09 I tested the recipe to see if I wanted to these for Thanksgiving dinner. Everyone agreed that they were good, but not great. I will mostly likely make them again, just not for a holiday meal when there's a lot going on in the kitchen already.
From allrecipes.com


MASHED YUKON GOLD POTATOES RECIPE | EAT YOUR BOOKS
Mashed Yukon gold potatoes from Cooking Light Annual Recipes 2005 by Cooking Light Magazine. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; potatoes; Where’s the full recipe - why can I only see the ingredients? Accompaniments: Braised beef with sun-dried tomatoes. Always check the publication for a full list of ingredients. An Eat Your Books index …
From eatyourbooks.com


MASHED YUKON GOLD POTATOES RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com


LOBSTER MASHED POTATOES RECIPE
Lobster mashed potatoes recipe. Learn how to cook great Lobster mashed potatoes . Crecipe.com deliver fine selection of quality Lobster mashed potatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Lobster mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


GLAZED LOBSTER WITH CHARRED ASPARAGUS AND LOBSTER MASHED ...
Recipe of Glazed Lobster with Charred Asparagus and Lobster Mashed Yukon ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


DINNER THEATRE MENU
MAPLE GLAZED TURKEY Oven roasted Turkey Breast, Mashed Yukon Gold Potatoes, Seasonal Vegetables & Apple Cider Gravy BAKED SALMON FILET Cranberry & Thyme Crust, Basmati Rice & Seasonal Vegetables GRILLED SIRLOIN 6oz Sirloin Steak served medium, Asiago & Sage Scallop Potato & Seasonal Vegetables ROASTED VEGETABLE POT PIE …
From secondcity.com


10 BEST BOIL YUKON GOLD POTATOES RECIPES | YUMMLY
The Best Boil Yukon Gold Potatoes Recipes on Yummly | Yukon Gold Potatoes, Roasted Yukon Gold Potatoes, Parmesan Roasted Petite Yukon Gold Potatoes
From yummly.com


GROUP DINNER PACKAGES
2017-10-31 Oven roasted Turkey Breast, Mashed Yukon Gold Potatoes, Seasonal Vegetables & Apple Cider Gravy BAKED SALMON FILET Cranberry & Thyme Crust, Basmati Rice & Seasonal Vegetables GRILLED SIRLOIN 6oz Sirloin Steak served medium, Asiago & Sage Scallop Potato & Seasonal Vegetables ROASTED VEGETABLE POT PIE Seasonal Root …
From secondcity.com


POTATOES AND ONIONS : RECIPES : COOKING CHANNEL RECIPE ...
2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved. 1 pound cippolini onions, peeled. 1/4 cup extra-virgin olive oil . 2 teaspoons dried rosemary. 1 teaspoon salt. 1 teaspoon freshly ground black pepper. Directions. Preheat the oven to 400 degrees F. In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking …
From cookingchanneltv.com


THOUGHTFULLY CRAFTED WEDDINGS - MARRIOTT
with Parmesan Potato Pave, Charred Asparagus, Pickled Sweet Peppers and Chimichurri BRAISED BEEF SHORT RIB with Parsnip Puree, Glazed Heirloom Carrots, Swiss Chard in a Merlot Reduction TWO-TIERED WEDDING CAKE with a Classic Buttercream Cake Design 25% taxable service charge and applicable state sales tax will be added to all food and beverage.
From marriott.com


YUKON GOLD MASHED POTATOES WITH ROASTED SHALLOTS - REVIEW ...
2007-12-11 A lot to go through for onion flavored mashed potatoes.
From allrecipes.com


EASY PORK RECIPES FOR ALL TASTES | HELLOFRESH
From juicy meatballs and herb-crusted pork loins to glazed ribs and Asian pork stir fry, pork dishes come in many tasty variations. If you’re looking for delicious new ideas, check out our pork recipe collection for busy nights and special occasions! Ground Pork Recipes. Ground it up and serve it up! See all. Spicy Coconut Curry Pork Noodle Soup. with Bok Choy, Napa Cabbage & …
From hellofresh.com


GARLIC YUKON GOLD MASHED POTATOES RECIPE | ANNE BURRELL ...
Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. …
From carrot.recipes.does-it.net


10 BEST BAKED YUKON GOLD POTATOES RECIPES | YUMMLY
The Best Baked Yukon Gold Potatoes Recipes on Yummly | Yukon Gold Potatoes, Roasted Yukon Gold Potatoes, Parmesan Roasted Petite Yukon Gold Potatoes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Saved Recipes. New …
From yummly.com


Related Search