Glazed Lime Cake Squares Recipes

LUSCIOUS LIME ANGEL SQUARES

Luscious Lime Angel Squares image

A creamy lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. "You can eat a piece of this light and airy dessert without feeling one bit guilty," notes Beverly Marshall of Orting, Washington. "I adapted this luscious treat from another recipe. It is super-easy to make."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

1 package (.3 ounce) sugar-free lime gelatin
1 cup boiling water
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 package (8 ounces) reduced-fat cream cheese, cubed
1/2 cup sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
1 carton (8 ounces) reduced-fat whipped topping, thawed, divided

Steps:

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13x9-in. dish coated with cooking spray; set aside., In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping. , Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping.

Nutrition Facts : Calories 139 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.

GLAZED LIME CAKE SQUARES

Glazed Lime Cake Squares image

A simple and delicious snack cake using fresh limes for optimum flavor! From the January 2009 issue of Bon Appétit Magazine. Cooking time reflects time to cool cake.

Provided by Bev I Am

Categories Dessert

Time 2h20m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter, room temperature
2 1/2 cups powdered sugar, divided
2 large eggs, room temperature
1/4 cup milk
1 1/3 cups self-rising flour
2 -3 large limes
1 tablespoon fresh lime zest, finely grated
1/4 cup sugar

Steps:

Preheat oven to 350°F
Butter and flour 8-inch square baking pan.
Using electric mixer, cream butter and 1 1/2 cups powdered sugar in large bowl.
Beat in eggs 1 at a time, beating well after each addition.
Mix in milk, then flour, until combined.
Transfer batter to prepared pan; smooth top.
Bake cake until tester inserted into center comes out clean, about 35 minutes.
Halve limes; squeeze enough juice to measure 1/4 cup.
Mix zest, lime juice, and 1/4 cup sugar in small bowl; set lime syrup aside.
Using skewer, poke holes all over baked cake.
Spoon half of lime syrup (about 3 tablespoons) over hot cake.
Cool.
Whisk 1 cup powdered sugar into remaining lime syrup; drizzle over cake. Allow to cool for 1 hour before serving.
Cut cake into squares.

Nutrition Facts : Calories 377.5, Fat 16.9, SaturatedFat 10.2, Cholesterol 88.6, Sodium 363.6, Carbohydrate 54.5, Fiber 0.9, Sugar 38.6, Protein 3.7

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