Glazed Lemon Jello Cake Recipes

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GLAZED LEMON SUPREME POUND CAKE



Glazed Lemon Supreme Pound Cake image

The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy.

Provided by pamc

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h30m

Yield 16

Number Of Ingredients 8

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
1 teaspoon lemon extract
¾ cup apricot nectar
4 eggs
½ cup vegetable oil
¼ cup lemon juice
1 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix to combine, then beat on high speed for 3 minutes. Pour batter into a 10 inch tube pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  • While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. Allow cake to cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 41.5 g, Cholesterol 54.8 mg, Fat 12 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 277.9 mg, Sugar 31.4 g

GLAZED LEMON FLUTE CAKE



Glazed Lemon Flute Cake image

My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.-Brenda Daugherty, Lake City, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 package (3 ounces) lemon gelatin
4 large eggs, room temperature
2/3 cup water
2/3 cup canola oil
GLAZE:
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.

Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

BRIGHT GLAZED LEMON JELLO CAKE



Bright Glazed Lemon Jello Cake image

Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.

Provided by janem123

Categories     Gelatin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Steps:

  • Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  • Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  • Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3

GLAZED LEMON JELLO CAKE



Glazed Lemon Jello Cake image

Make and share this Glazed Lemon Jello Cake recipe from Food.com.

Provided by William Hakala

Categories     Gelatin

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 package lemon Jell-O gelatin
3/4 cup hot water
1 ice cube
1 package lemon cake mix
1/2 cup oil
4 eggs
1 teaspoon lemon extract
2 cups powdered sugar
1/2 cup lemon juice

Steps:

  • Melt Jello in hot water and cool down with ice cube.
  • Add jello to cake mix, oil, eggs and lemon extract.
  • Pour cake batter into greased angel food pan.
  • Bake at 350 degrees for 45 minutes.
  • Make glaze while cake is baking.
  • Mix powdered sugar and lemon juice until dissolved.
  • When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
  • Invert onto serving plate when cooled.

LEMON GLAZED CAKE



Lemon Glazed Cake image

A sweet, lemony, fabulous cake, especially good in the summer.

Provided by ANNETTER

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O® mix
¾ cup vegetable oil
½ cup water
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar
2 tablespoons butter, melted
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 59.1 g, Cholesterol 78.2 mg, Fat 22.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 384.1 mg, Sugar 45.5 g

GLAZED LEMON BUNDT CAKE



Glazed Lemon Bundt Cake image

This sweet-tart delight features plenty of fresh lemon in the cake and the glaze drizzled on top.

Provided by Food Network Kitchen

Time 4h

Yield 10-12

Number Of Ingredients 12

3/4 cup vegetable oil, plus more for greasing the pan
3 1/4 cups cake flour, sifted, plus more for dusting the pan (see Cook's Note)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
2 1/4 cups sugar
4 large eggs
3/4 cup sour cream
2 tablespoons pure vanilla extract
Zest and juice of 1 lemon
2 1/2 cups confectioners' sugar
3 to 4 tablespoons freshly squeezed lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Brush a 10-cup Bundt pan with oil and dust with flour, tapping out the excess. Make sure to get in all the creases in the pan. Whisk the flour, baking powder, baking soda and salt together in a medium bowl and set aside.
  • Whisk the sugar and eggs together in a large bowl until well combined and the eggs are pale. Gradually whisk in the oil until smooth and then whisk in the sour cream, vanilla, lemon zest and lemon juice. Add the flour mixture and stir with a wooden spoon just until combined but still a bit lumpy. Pour the batter into the prepared pan.
  • Bake until the cake pulls away from the side of the pan and a wooden skewer inserted near the center comes out clean, about 1 hour. Cool 10 minutes in the pan on a wire rack and then invert onto the rack and cool completely.
  • Whisk the confectioners? sugar and 3 tablespoons juice together in a medium bowl until smooth and thick. Gradually whisk in the remaining tablespoon of juice as needed until the glaze is just thin enough to pour. Drizzle or pour over the cake.

LEMON JELLO CAKE



Lemon Jello Cake image

There are many versions of this recipe around. Mine is from my mother, and when she asked what cake I wanted for my 10'th birthday -- Lemon Jello! We've been eating this in my family literally all of my life. This version is great due to the tangy glaze. The glaze makes the lemon zing and it's soooo good.

Provided by Sharon Whitley

Categories     Cakes

Time 1h10m

Number Of Ingredients 9

2 pkg (small) lemon jello
3/4 c boiling water
1 box yellow cake mix
4 eggs
1/2 c vegetable oil
2 tsp lemon flavoring
GLAZE ICING
1 1/2 c powdered sugar
4 Tbsp lemon juice

Steps:

  • 1. Boil 3/4 cup water and mix it with the 2 packages of jello. Stir until dissolved, and let cool. While jello is cooling, grease tube or Bundt pan.
  • 2. In large bowl, mix cake mix, eggs, oil, and lemon flavoring. Mix on medium speed for 2 minutes. Add Jello mixture and mix well. Pour into greased pan and bake for 55 minutes, or until toothpick comes out clean.
  • 3. Cool cake for 15 -20 minutes, and turn out of pan. Make icing/glaze and ice while cake is warm. Let cool and serve.

More about "glazed lemon jello cake recipes"

2016-01-29 Baking And Glazing The Lemon Jello Cake. Bake the lemon jello cake 350 degrees for 35 minutes, or until a toothpick inserted into middle of cake comes out dry. The cake will be light golden brown on top. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake…
From thegratefulgirlcooks.com


2019-12-13 Prepare a Bundt pan with Baker's Joy. Preheat the oven to 350. Put all the ingredients in a large bowl or stand mixer. Mix the ingredients very well, being sure to scrape at the sides and bottom of the bowl. Pour the mixture into the prepared pan …
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2018-05-24 Bake cake at 350 degrees for 35 minutes. While the cake is baking you need to make the glaze. Mix 2 cups powdered sugar and ⅓ cup lemon juice. Whisk until smooth. When the cake is nice and golden brown, remove it from the oven. While the cake …
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2020-04-19 Combine Lemon Cake Mix, Lemon Jello Mix, Eggs, Water and Vegetable Oil in a large bowl. Mix until combined. Grease and flour a 9x13 baking pan. Pour cake mix into cake pan and bake for 35 minutes. When the cake is done and still hot poke holes all over the top of the cake. Pour Lemon Icing Glaze over the cake …
From tammileetips.com


2021-04-23 Instructions. Preheat oven to 350* F. In a large mixer bowl add cake mix, jello mix, eggs, oil, and water. Using an elecric mixer beat at medium speed until smooth. Grease a 13" by 9" pan with cooking spray. Pour the cake …
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2020-04-27 In a large liquid measuring cup combine 1 cup of boiling water and the lemon Jell-O. Stir until the Jell-O powder has fully dissolved. Pour the Jell-O over the cake . Chill cake in the fridge to let the Jell-O set (1-2 hours). Make the glaze: whisk the lemon juice, powdered sugar, milk, and butter. Pour the glaze over the chilled cake.
From saltandbaker.com


2019-02-11 Lemon Gelatin. Yes, good ol’ Jell-O. While some poke cakes call for you to pour the liquid Jell-O over the top of the baked cake, my grandma’s lemon Jello cake will have you stir the liquified Jell-O directly into the cake mix. Oil. I used a blend of half canola oil and half unsweetened applesauce for a tiny bit of healthy recipe …
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2020-04-08 For The Cake. Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour.Tip and tap the edges of the cake pan to coat it with flour. In the bowl of a mixer, mix the cake mix, lemon zest, eggs, water, oil and jello …
From ohsweetbasil.com


Add jello to cake mix, oil, eggs and lemon extract. Pour cake batter into greased angel food pan. Bake at 350 degrees for 45 minutes. Make glaze while cake is baking. Mix powdered sugar and lemon juice until dissolved. When cake is baked, poke holes into it with a fork, pour glaze over entire cake …
From tfrecipes.com


Apr 14, 2021 - This all-purpose lemon glaze recipe is just right for adding a touch more sweetness to scones or muffins. It makes a modest amount--just 1/3 cup--enough to glaze a dozen treats with about 1 teaspoon each. If you want to glaze a cake, double the recipe. For a more neutral flavor, opt for milk, and/or for a hint of vanil… Pour batter into prepared loaf pan and bake until a cake ...
From foodnewsnews.com


2014-05-06 GLAZE: Preheat oven to 325 degrees. Mix cake mix and Jello. Add eggs, oil, water and lemon extract, and mix well. Pour into 9 x 13 inch buttered pan and bake for 30 to 35 minutes. When done, let cool for 15 to 20 minutes. Mix ingredients for glaze and pour over cake.
From cooks.com


When the gelatin liquid is cool, stir in the cake mix, oil, eggs, and lemon juice. Mix well. Pour the cake batter into the prepared baking pan. Place the pan in the oven and bake at 350 degrees F for 30 minutes or until the cake springs back lightly when touched. Remove the pan from the oven and place on a wire rack.
From cdkitchen.com


Cake: Combine cake mix, jello, water and oil and beat for three minutes. Add eggs and beat for three more minutes. Bake for 40 minutes at 350 degrees. Glaze: Mix lemon juice and sugar. Pour over cake after poking holes all over the top of the cake with a fork. Put glaze on while cake is still warm.
From bigoven.com


2010-08-01 This recipe for easy lemon glaze is made with only three ingredients—confectioners' sugar, milk, and fresh lemon juice or lemon extract. ... If the cake is too warm, the glaze will run off it or soak into the crust and create a soggy cake. The glaze will harden as it sets. Depending on the consistency, this typically takes about 30 minutes. How to Store and Keep Lemon Glaze . Store any ...
From thespruceeats.com


Make and share this Glazed Lemon Jello Cake recipe from Food.com. Provided by William Hakala. Categories Gelatin. Time 1h. Yield 1 cake, 12 serving(s) Number Of Ingredients 9. Ingredients; 1 package lemon Jell-O gelatin: 3/4 cup hot water: 1 ice cube: 1 package lemon cake mix: 1/2 cup oil: 4 eggs: 1 teaspoon lemon extract : 2 cups powdered sugar: 1/2 cup lemon juice: Steps: Melt Jello …
From tfrecipes.com


Bright Glazed Lemon Jello Cake Recipe. For the cake: 1 cup butter, softened 3 cups sugar 6 large eggs, room temperature 5 tablespoons lemon juice 1 tablespoon grated lemon zest 1 teaspoon lemon extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1-1/4 cups sour cream . Baking And Glazing The Lemon Jello Cake. Bake the lemon jello cake …
From foodnewsnews.com


2021-03-15 Preheat the oven to 350º Fahrenheit. Grease and flour a bundt cake pan. Set aside. Combine the Jell-O with the boiling water and allow it to cool slightly. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Add the cooled Jell-O, lemon …
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2020-07-19 Instructions. Preheat the oven to 325 degrees F for a dark non-stick pan or 350 degrees F for a glass pan. Grease a 9x13-inch pan with non-stick spray and set aside. Prepare the cake with the ingredients according to the box directions. Fold in the juice and zest from the lemon.
From sweetcsdesigns.com


2017-06-19 In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into the greased and floured pan. Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below). When cake is done, prick with a fork while still hot. Immediately pour lemon …
From ohsweetbasil.com


2021-04-01 Dissolve lemon jello in boiling water and let cool. Beat eggs well with electric mixer. Blend in oil, cooled jello, lemon cake mix and extract. Beat 3 minutes. Pour into greased and floured pans and bake at times given below. While cake bakes, mix 1 cup confectioners' sugar with 1/2 bottled lemon juice. A toothpick inserted in center of cake ...
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