GLAZED LEMON BLUEBERRY COFFEE CAKE
Blueberries and lemon are a dynamic duo when it comes to flavor and in this coffee Bundt cake, they also make for a bright display.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees with rack in center of oven. Generously spray a nonstick 10-inch (14-cup) Bundt pan with nonstick cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition, and scraping down sides of bowl. Stir in lemon zest and juice.
- Whisk together 3 cups flour, baking soda, and salt in a medium bowl. Add flour mixture to the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Toss blueberries with remaining tablespoon flour to coat. Gently fold blueberries into batter.
- Transfer batter to prepared pan, smoothing top with a rubber spatula. Bake until a tester or wooden skewer inserted into the center comes out clean, and the cake has begun to pull away from the sides of the pan, about 1 1/4 hours. Transfer pan to a wire rack to cool for 45 minutes.
- Meanwhile, prepare glaze. In a small bowl, whisk together sugar, lemon juice, and zest until smooth; set aside.
- Invert the cake onto a rack. Prick the surface all over with a wooden skewer. Brush the glaze over the surface of the cake and let cool completely. Store wrapped well in plastic wrap for up to 2 days at room temperature.
GLAZED LEMON BLUEBERRY CAKE
Create this delicious Glazed Lemon Blueberry Cake for your next springtime soirée.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.with the rack in the center. Butter a 10-inch tube pan; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl.
- Sift together flour, baking soda, and salt into a medium bowl. Add the flour mixture to the butter mixture in three additions, alternating with buttermilk, and beginning and ending with the flour mixture. Stir in lemon zest and juice. Gently fold in blueberries.
- Pour batter into prepared pan, smoothing the top with a rubber spatula. Bake until a tester inserted into the center comes out clean and the cake has begun to pull away from the sides of the pan, about 1 hour and 15 minutes. Transfer the pan to a wire rack to cool for 10 minutes.
- Meanwhile, prepare the glaze: In a small bowl, whisk together confectioners' sugar, lemon juice, and lemon zest until smooth; set aside.
- Invert the cake onto a rack. Prick the surface numerous times with a toothpick. Brush the glaze over the surface of the warm cake, and cool to room temperature. Store wrapped in plastic for up to 2 days at room temperature.
GLAZED LEMON BLUEBERRY COFFEE CAKE RECIPE - (4.4/5)
Provided by á-2788
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees with rack in center of oven. Generously spray a nonstick 10-inch (14-cup) Bundt pan with nonstick cooking spray; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition, and scraping down sides of bowl. Stir in lemon zest and juice. Whisk together 3 cups flour, baking soda, and salt in a medium bowl. Add flour mixture to the butter mixture in 3 additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Toss blueberries with remaining tablespoon flour to coat. Gently fold blueberries into batter. Transfer batter to prepared pan, smoothing top with a rubber spatula. Bake until a tester or wooden skewer inserted into the center comes out clean, and the cake has begun to pull away from the sides of the pan, about 1 1/4 hours. Transfer pan to a wire rack to cool for 45 minutes. Meanwhile, prepare glaze. In a small bowl, whisk together sugar, lemon juice, and zest until smooth; set aside. Invert the cake onto a rack. Prick the surface all over with a wooden skewer. Brush the glaze over the surface of the cake and let cool completely. Store wrapped well in plastic wrap for up to 2 days at room temperature.
BLUEBERRY LEMON BUNDT CAKE WITH LEMON GLAZE
This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.
Provided by Shannon 24
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk 2 1/2 cups flour, baking powder and salt. Set aside.
- In another mixing bowl, cream butter, and both sugars on high, until light and fluffy.
- Add eggs, one at a time, beating until completely combined.
- Beat in vanilla.
- On low speed, alternate adding the flour mixture with the sour cream.
- In a separate bowl, toss blueberries, zest and remaining flour.
- Fold into batter.
- Grease and flour a 12 cup bundt pan.
- Spread batter into pan.
- Bake cake on bottom rack of oven for 60-70 minutes.
- Cool in pan for about 20 minutes, then invert onto rack. Cool completely.
- For the glaze, combine the juice of two lemons with 2-3 cups of icing sugar, until desired consistency has been reached.
- Drizzle glaze over cake.
- Enjoy!
Nutrition Facts : Calories 521.7, Fat 21.1, SaturatedFat 12.5, Cholesterol 112.6, Sodium 338.1, Carbohydrate 79.8, Fiber 1.4, Sugar 57.5, Protein 5.6
GLAZED LEMON-BLUEBERRY LOAF
With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn't resist upping the flavor with a lemon-extract and powdered sugar glaze on top-don't skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
Provided by By Arlene Cummings
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
- Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 29 g, TransFat 0 g
LEMON GLAZED WILD BLUEBERRY CAKE
My husband and I are visiting Washington state for the summer. At one of the local markets, I found the biggest fresh picked wild blueberries from the pacific northwest that I have ever seen in my life. I bought them without a second thought and got home and made up this recipe. I gave a piece to the subcontractors working on our...
Provided by Lynda Hayes
Categories Other Snacks
Time 45m
Number Of Ingredients 10
Steps:
- 1. Empty cake mix into mixer and whisk to break up clumps and airate flour.Next,add oil, water and eggs, one at a time, mix well.
- 2. Rinse berries and pat dry with a paper towel. In a bowl add the flour. Pour blueberries into the flour and coat them. (This will help prevent the blueberries from sinking to the bottom of your cake)
- 3. Add instant pudding to cake batter and mix well. Turn off mixer.Add blueberries in all at once and very gently combine with a large spatula.
- 4. Pour into a Bundt Pan and cook at 350 degrees for 30-35 minutes and remove.
- 5. While cake is warm (but not hot) Mix together lemon juice, confectioners sugar and milk to make glaze. You can make as thin or thick to your liking. Pour over bundt, some of the glaze will absorb into cake. Serve with your favorite garnish.
More about "glazed lemon blueberry cake recipes"
LEMON-GLAZED BLUEBERRY SNACK CAKE RECIPE ADAPTED …
From thestatenislandfamily.com
4/5 (1)Category DessertServings 9
- Spray an 8x8 baking dish with cooking spray. Mix together the following ingredients in large bowl. Make well in center of flour mixture once combined.
GLAZED LEMON BLUEBERRY CAKE - …
From thebestdessertrecipes.com
Category Cake Mix RecipesEstimated Reading Time 2 mins
- In a mixing bowl, beat together cake mix, sour cream, oil, milk and eggs on low speed for 30 seconds. Increase speed to medium-high and beat for 2 minutes. Pour batter into prepared baking pan.
LEMON GLAZED BLUEBERRY CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
Servings 16Total Time 35 minsCategory Breakfast, Dessert, Snack
GLAZED BLUEBERRY LEMON COFFEE CAKE | EASY ONE BOWL YOTAM ...
From recipewinners.com
BLUEBERRY MUG CAKE WITH LEMON GLAZE - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY BREAKFAST CAKE RECIPE LEMON GLAZE - VEGAN INTHE ...
From veganinthefreezer.com
BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - NEW ENGLAND TODAY
From newengland.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - THE GOLD ...
From thegoldlininggirl.com
BEST GLAZED BLUEBERRY LEMON LOAF RECIPES | BAKE WITH …
From foodnetwork.ca
GLAZED LEMON BLUEBERRY CAKE - RECIPE | COOKS.COM
From cooks.com
GLAZED LEMON BLUEBERRY CAKE - AMANDA'S COOKIN'
From amandascookin.com
LEMON BLUEBERRY CAKE WITH LEMON-ZEST GLAZE RECIPE | …
From foodandwine.com
LEMON BLUEBERRY CRUMBLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GLAZED BLUEBERRY CAKE RECIPE - PUREWOW
From purewow.com
MELT IN YOUR MOUTH BLUEBERRY CAKE WITH LEMON GLAZE - BUNNY ...
From bunnyswarmoven.net
GLAZED LEMON-BLUEBERRY POPPY SEED BUNDT CAKE RECIPE ...
From myrecipes.com
LEMON BLUEBERRY BUNDT CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON BLUEBERRY CAKE WITH A BLUEBERRY GLAZE - RECIPES FROM ...
From recipesfromapantry.com
BLUEBERRY COFFEE CAKE WITH LEMON GLAZE - COOKING FOR MY SOUL
From cookingformysoul.com
LEMON GLAZED BLUEBERRY BOYFRIEND BAIT - BUNNY'S WARM OVEN
From bunnyswarmoven.net
BLUEBERRY-LEMON CAKE - DAIRY FREE RECIPES
From fooddiez.com
GLAZED LEMON BLUEBERRY BUNDT CAKE (SO ... - AVERIE COOKS
From averiecooks.com
BLUEBERRY MUG CAKE RECIPE WITH LEMON GLAZE - SWIRLS OF FLAVOR
From swirlsofflavor.com
GLAZED LEMON BLUEBERRY CAKE RECIPES
From tfrecipes.com
BLUEBERRY BREAKFAST BARS WITH LEMON GLAZE | EASY SIDE DISHES
From saltysidedish.com
BLUEBERRY BUNDT CAKE WITH LEMON GLAZE RECIPE - RECIPES A TO Z
From recipesaz.com
EASY RECIPES GROUP | LEMON-GLAZED BLUEBERRY SNACK CAKE ...
LEMON GLAZE FOR BLUEBERRY CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
GLAZED BLUEBERRY LEMON POUND CAKE - SWANKY RECIPES
From swankyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love