Glazed Honey Mustard Sausages Recipes
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
HONEY AND MUSTARD STICKY SAUSAGES
Honey and mustard sticky sausages - these glazed vegetarian sausages are full of flavour! Any easy way to take your sausages up a notch.
Provided by Becca Heyes
Categories Main meal
Time 25m
Number Of Ingredients 5
Steps:
- Start cooking the sausages in the oven, according to the directions on the packet - probably something like 190°C (Gas Mark 5 / 375°F).
- In a small bowl, combine the honey and mustard, with a small pinch of salt and pepper. Mix well.
- When the sausages are half cooked, remove them from the oven, and pour over the honey and mustard glaze. Coat the sausages in the glaze, then return them to the oven for the remaining cooking time (around 15 minutes). Don't worry if any excess glaze on the baking tray burns a little.
- When the glaze is hot and sticky, serve the sausages with your choice of side dish.
Nutrition Facts : ServingSize 2 sausages, Calories 198 kcal, Carbohydrate 7.6 g, Protein 6.9 g, Fat 15.6 g, SaturatedFat 5 g, Cholesterol 33 mg, Sodium 492 mg, Sugar 6.4 g
HONEY MUSTARD GLAZE
Make and share this Honey Mustard Glaze recipe from Food.com.
Provided by Katha
Categories Sauces
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Warm in microwave 30 sec if nessary to blend.
- Use on pork roast last 1/2 hr of cooking Use left over sauce to make a smooth gravy with 1cup water& cornstarch mixture for desired consistancy.
HONEY & MUSTARD COCKTAIL SAUSAGES
Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!
Provided by Curly
Categories Snack
Number Of Ingredients 4
Steps:
- Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
- Put the sausages in a bowl and add the mustard, honey and salt. Stir to make sure the sausages are evenly coated in all of the honey and mustard
- Lay the sausages onto a baking tray in one layer and spoon all of the mustard and honey mix on top
- Cook in the oven for 25 minutes, turning the sausages half way through. Coat the sausages in the juices from the tray when you turn them
Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 188 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
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