Glazed Hidden Valley Ham Recipes
GLAZED HIDDEN VALLEY® HAM
Make and share this Glazed Hidden Valley® Ham recipe from Food.com.
Provided by Hidden Valley
Categories Ham
Time 3h20m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, whisk together Ranch dressing, Ranch seasoning mix, brown sugar, mustard, honey and orange juice. Mix well.
- Roll out enough heavy duty aluminum foil to tightly enclose ham. Place ham on heavy duty aluminum foil. Spread half the Ranch glaze over ham, allowing the glaze to sink between the spiral cuts. Tightly wrap the ham in the foil and place in a roasting pan.
- Bake for 2½ hours.
- Remove the ham from the oven. Using caution and tongs, peel back the aluminum foil from the top, leaving the foil around the sides of the ham. Spread the remaining glaze over the ham.
- Return ham to the oven uncovered for 20 more minutes or until glaze is golden. The ham should have an internal temperature of 140ºF.
- Let rest covered for 15 minutes before slicing and serving.
- When serving, pass extra meat juices in a gravy boat for a creamier flavor.
- Tip: Serve extra bottled Ranch on the side for dipping.
- For a sweet & spicy version, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch dressing and pineapple juice for the orange juice. Garnish with pineapple slices.
Nutrition Facts : Calories 387.9, Fat 20.7, SaturatedFat 6.1, Cholesterol 106.7, Sodium 2503.3, Carbohydrate 19.3, Fiber 2.5, Sugar 11.7, Protein 30.4
HIDDEN VALLEYANDREG; HOLIDAY HAM
Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.
Provided by Food Network
Time 1h20m
Yield 1 Ham
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325°F.
- 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
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- In a small saucepan over medium-low heat, combine the honey, mustard, vinegar and seasoning mix and stir until well blended.
- Score top of the ham in a diamond pattern and stud the center of each diamond with a whole clove. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
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