Glazed Ham With Country Dijon Pineapple Sauce Recipes

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GLAZED HAM WITH DIJON PINEAPPLE SAUCE



Glazed Ham With Dijon Pineapple Sauce image

This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!

Provided by DallasDiva22

Categories     Ham

Time 2h30m

Yield 10-15 serving(s)

Number Of Ingredients 7

5 lbs cooked ham
1 (5/8 ounce) jar whole cloves
1 cup firmly packed dark brown sugar
1/2 cup maple syrup
1/4 cup Dijon mustard
1 tablespoon cornstarch
15 1/4 ounces crushed pineapple in juice, drained

Steps:

  • Score ham; stud with desired amount of cloves. Line baking pan with foil.
  • Place ham on rack in pan. Bake at 350 degrees for about 2 hours or till internal temperature reaches 140 degrees.
  • Combine sugar, syrup, and mustard. Use 3/4ths of the glaze to baste ham every 10 minute during the last 35-40 minute of baking.
  • Dissolve cornstarch in remaining glaze add undrained pineapple.
  • Cook, stirring constantly, till thickened.
  • Serve sauce over ham.(Makes 2 1/4c. sauce).
  • Optional: During last 15 min baking, add sliced pineapple to ham.

Nutrition Facts : Calories 782.2, Fat 40.6, SaturatedFat 14.8, Cholesterol 213.1, Sodium 219.5, Carbohydrate 41.1, Fiber 1.2, Sugar 37.2, Protein 61.4

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE



Ham With Pineapple-Orange Dijon Glaze image

Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

Provided by Chef Dee

Categories     Ham

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 bone-in ham (precooked)
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham in a roasting pan, bake at 325°F for two hours.
  • Meanwhile, stir remaining ingredients together in a saucepan.
  • Bring to a boil, lower heat and simmer 10 minutes.
  • When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

Nutrition Facts : Calories 150.3, Fat 0.2, Sodium 42.6, Carbohydrate 38.7, Fiber 0.3, Sugar 37.5, Protein 0.3

BROWN SUGAR PINEAPPLE HAM



Brown Sugar Pineapple Ham image

With just four ingredients, this pineapple glaze for ham is straightforward and simple - just what you're looking for in a holiday ham with easy steps. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 12 servings.

Number Of Ingredients 5

1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours., In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.

Nutrition Facts :

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