Glazed Ham Loaf Recipes

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GLAZED HAM LOAF



Glazed Ham Loaf image

A juicy and tender ham loaf topped with a perfectly sweet glaze!

Provided by Holly Nilsson

Categories     Main Course

Time 1h30m

Number Of Ingredients 11

½ onion (finely diced)
1 tablespoon butter
3 cups ground ham (or very finely diced ham)
1 pound ground pork
1 egg
⅔ cup seasoned bread crumbs
½ cup milk
⅛ teaspoon ground black pepper
¼ cup brown sugar
1 tablespoon dijon mustard
2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350°F.
  • Cook onion in butter for 5-6 minutes or until tender. Cool completely.
  • Combine all loaf ingredients in a bowl and mix well.
  • Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
  • Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
  • Rest 5-7 minutes before slicing.

Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

~ BEST HAM LOAF ~ MUSTARD GLAZE



~ Best Ham Loaf ~ Mustard Glaze image

Hubbies request for his lunches this week! A Pennsylvania favorite! I'm always experimenting with my ham loaves...hubby said this is his favorite so far!

Provided by Cassie *

Categories     Pork

Time 1h25m

Number Of Ingredients 14

2 - 3 lb ham loaf mix or equal parts of ground ham and ground pork
2 eggs, beaten
1/2 medium onion, chopped small
Salt & pepper to taste
1 c crushed saltine crackers
1 c milk
2 Tbsp dried parsley flakes
1 Tbsp mustard
GLAZE
1 1/2 Tbsp prepared mustard
3/4 c brown sugar
3 Tbsp vinegar
2 Tbsp water
1/2 Tbsp dried mustard

Steps:

  • 1. Preheat oven to 350 degree F. In a large bowl, mix milk and cracker crumbs. Let crackers absorb milk a few minutes. Mix all remaining ingredients until well blended. Spray a 9 x13 baking dish. Dump in the mixture and shape into loaf as you would for mess loaf. Place in oven and bake for 1 hour.
  • 2. While baking, place all glaze ingredients into a small saucepan. Bring to a boil, then simmer for a few minutes, stirring often, until sugar is dissolved and starting to thicken some, remove from heat.
  • 3. After hamloaf has baked 1 hour, glaze top and continue baking another 15 minutes. Glaze again, then serve hot. The remaining glaze can be served with.

HAM LOAF



Ham Loaf image

"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 eggs
1 cup milk
1 cup dry bread crumbs
1/4 teaspoon pepper
1-1/2 pound ground fully cooked ham
1/2 pound ground pork
GLAZE:
1/3 cup packed brown sugar
1/4 cup cider vinegar
1/2 teaspoon ground mustard
2 tablespoons water

Steps:

  • In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

Nutrition Facts :

HAM LOAF WITH BROWN SUGAR GLAZE



HAM LOAF WITH BROWN SUGAR GLAZE image

HAM LOAF WITH BROWN SUGAR GLAZE

Provided by Pamela Shank

Categories     Main Dishes

Yield 8 slices

Number Of Ingredients 18

Ham Loaf:
1 lb cooked ham, cut in cubes
1 lb ground pork
2 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
1 teaspoon onion, chopped
1 Tablespoon green bell pepper, diced
1 Tablespoon red bell pepper, diced
1 teaspoon stone ground mustard
1/2 cup finely crumbled bread crumbs
1/4 cup milk
Glaze:
1 cup packed brown sugar
1 teaspoon dry mustard
3 Tablespoons vinegar (may use apple cider or white)
3-4 slices pineapple
3-4 Marciano cherries

Steps:

  • Preheat oven to 350 degrees F. Line an 11 x 7 or 13 x 9 inch baking pan with parchment paper.
  • Place ham cubes in food processor and pulse until meat is crumbly texture.
  • Place ham, ground pork, eggs, salt, pepper, onions, green and red bell peppers, and mustard in a large mixing bowl.
  • Pulse 1-2 slices of bread in a food processor to make fine crumbles. Place bread crumbs in a small bowl, and stir in the milk. Add mixture to meat. Combine ingredients well, using your hands, like making a meat loaf. Form into a loaf and place in baking pan.
  • In a small bowl, stir together the brown sugar, dry mustard, and vinegar. Press mixture onto top of ham loaf. Arrange pineapple slices and cherries over the brown sugar.
  • Bake for 1 hour and 15 minutes.
  • Remove from the oven, allow to set 5-10 minutes.
  • Transfer to a serving platter and cut into desired size slices. Serves 4

EASY GLAZED HAM LOAF WITH MUSTARD



Easy Glazed Ham Loaf With Mustard image

Our ham loaf is flavored with mustard, onion, parsley, and a simple brown sugar and vinegar sauce glaze. Make it with leftover ham or ham steaks.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h10m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground smoked ham
1 tablespoon prepared mustard
1/4 cup onion (chopped)
1 tablespoon​ fresh parsley (chopped)
1/2 cup quick-cooking oats
3/4 cup evaporated milk (or half-and-half )
1 ​large egg (beaten)
1/4 cup light brown sugar (or dark brown sugar, packed)
1/4 cup vinegar
Garnish: tomato slices, spinach leaves, hard-cooked egg slices

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
  • Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
  • Form into a loaf in the prepared loaf pan.
  • Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
  • Pour the brown sugar mixture over ham loaf.
  • Bake the ham loaf in the preheated oven for 60 minutes.
  • If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

Nutrition Facts : Calories 270 kcal, Carbohydrate 25 g, Cholesterol 96 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 1111 mg, Sugar 11 g, Fat 7 g, ServingSize Serves 6, UnsaturatedFat 0 g

HAM LOAF WITH MUSTARD GLAZE



Ham Loaf with Mustard Glaze image

Make and share this Ham Loaf with Mustard Glaze recipe from Food.com.

Provided by Just Call Me Martha

Categories     Ham

Time 1h40m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

1 lb ground ham
1 lb ground pork
1 1/2 cups corn flakes
1 cup milk
2 eggs
1/2 cup brown sugar
1/4 teaspoon dry mustard
1/4 cup vinegar

Steps:

  • Crush cornflakes and mix together with ham and pork.
  • Add milk and eggs.
  • Pat into loaf pan.
  • Mix together sugar, mustard, and vinegar.
  • Pour over loaf.
  • Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

Nutrition Facts : Calories 519.4, Fat 30.5, SaturatedFat 11.3, Cholesterol 186.5, Sodium 853.7, Carbohydrate 27.1, Fiber 0.2, Sugar 18.5, Protein 32.5

HAM LOAF (WITH TASTY BROWN SUGAR DIJON GLAZE)



Ham Loaf (with Tasty Brown Sugar Dijon Glaze) image

Ham loaf may not be the most appetizing name, but my ham loaf with tasty brown sugar Dijon glaze is totally delicious! The tangy-sweet Dijon glaze will get you hooked and you'll be putting ham loaf on your list of favorite weekly dinners!

Provided by Angela

Categories     Dinner Recipes     Main Course     Pork Dishes

Time 1h40m

Number Of Ingredients 12

1 Tbsp butter
1/4 cup onion ((white or yellow onion, finely diced))
3 cups ham ((cubed and ground or very finely diced cooked ham))
1 lb ground pork
1 large egg
2/3 cup seasoned breadcrumbs ((Italian seasoned, Garlic & Herb, or seasoned Panko breadcrumbs))
1/2 cup milk
1/8 tsp ground black pepper
1/4 cup light brown sugar ((packed))
1 Tbsp Dijon mustard
1 Tbsp apple cider vinegar
pineapple rings & maraschino cherries ((optional toppings))

Steps:

  • Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper.
  • Melt the butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove from heat when done and allow to cool.
  • Place cubed ham into a food processor and pulse until broken up and ground, but not turning into a paste consistency. Transfer the ham into a large mixing bowl.
  • Add the remaining ingredients (ground pork, egg, seasoned breadcrumbs, milk, ground black pepper, and sauteed onion) and mix until well combined.
  • Transfer the ham loaf mixture to your prepared baking sheet or pan and form into a loaf shape, approximately 8x4-inches in size. Place the loaf into your oven in the middle of the center rack and bake for 1 hour at 350°F (175°C) or until the internal temperature of the ham loaf reaches 160°F (71°C).
  • Combine the glaze ingredients in a small bowl (light brown sugar, Dijon mustard, and apple cider vinegar) until smooth. Coat the ham loaf with the glaze and top with optional pineapple rings and maraschino cherries then return to the oven for an additional 15 minutes.
  • Remove the cooked ham loaf from your oven and tent a sheet of aluminum foil over the loaf loosely. Allow the ham loaf to rest for 10 minutes before slicing and serving.

Nutrition Facts : Calories 493 kcal, Carbohydrate 19 g, Protein 32 g, Fat 31 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1120 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 17 g, ServingSize 1 serving

HAM LOAF RECIPE



Ham Loaf Recipe image

An old fashion ham loaf with pineapple brown sugar glaze is a classic Amish dish and a great way to use up leftover ham.

Provided by Robin Gagnon

Categories     Entree

Time 1h15m

Number Of Ingredients 12

2 large Eggs
1 cup evaporated milk
1 cup Panko bread crumbs
1/4 teaspoon ground black pepper
1 tablespoon dry seasoning blend
2 pounds Ham (ground, fully cooked)
1/4 cup diced sweet onion (**Optional)
1/3 cup Packed brown sugar
1/4 cup apple cider vinegar
1/2 teaspoon ground dry mustard
1/2 cup crushed pineapple
2 tablespoons Water

Steps:

  • Preheat oven to 350 degrees F.
  • Place ham in food processor and grind for approximately one minute (or use a meat grinder). Put the ground meat in a large mixing bowl.
  • Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well.
  • Shape the ham loaf mixture into a roughly 8 x 4" oval and place into a shallow baking dish or loaf pan.
  • Bake the large loaf uncovered for 25 minutes.
  • Combine glaze ingredients and spoon glaze over loaf.
  • Place loaf back into oven and bake for an additional 35 minutes, basting occasionally with the glaze.
  • Remove loaf from the oven and allow to cool a bit before putting on serving platter and slicing.

Nutrition Facts : Calories 411 kcal, Carbohydrate 21 g, Protein 29 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1454 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

GLAZED HAM LOAF



Glazed Ham Loaf image

Wow your friends with this succulent ham loaf. The glaze adds just the right touch. Excellent for dinner parties, Easter or special events. Recipe came from a friend who is chef.

Provided by DiAnna2

Categories     Ham

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 17

1 lb ground ham
1 lb ground sausage or 1 lb pork
2 cups soft breadcrumbs
2 eggs
1 cup sour cream
1/3 cup onion, chopped
2 tablespoons lemon juice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon prepared mustard
1/8 teaspoon nutmeg
1/8 teaspoon paprika
1 cup brown sugar
1/2 cup water
1/2 cup cider vinegar
1/4 teaspoon black pepper
cornstarch, to thicken as needed

Steps:

  • Have meat ground together for one 2 lb.
  • combination mixture; bring to room temperature.
  • (not included in prep time) Preheat oven to 350 degrees.
  • In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary.
  • In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices.
  • Mix well, pour over meat mixture and blend together.
  • Form mixture into loaf and place in well oiled shallow baking dish.
  • Bake uncovered for 1 hour.
  • NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape.
  • Meanwhile, prepare basting sauce.
  • In a small saucepan, mix all ingredients and bring to a boil.
  • Thicken with some cornstarch mixed with water; as needed.
  • When ham loaf has baked for 45 minutes, remove from oven and drain off grease.
  • Spoon sauce over ham loaf and continue baking another 15 minutes.
  • Baste every few minutes with sauce until done cooking.
  • Let sit for at least 10 minutes before cutting to allow loaf to retain shape.
  • Enjoy!

Nutrition Facts : Calories 543.3, Fat 37.3, SaturatedFat 13.8, Cholesterol 141.5, Sodium 1100, Carbohydrate 28.9, Fiber 0.4, Sugar 22.1, Protein 22

HAM LOAF RECIPE



Ham Loaf Recipe image

This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor.

Provided by Julie Clark

Categories     Main Dish

Time 1h50m

Number Of Ingredients 13

2 1/4 pounds ground ham ((precooked ham))
3/4 pound ground pork
2 large eggs
2 tablespoons yellow mustard
1/2 cup ketchup
1 medium onion ((chopped))
1 1/2 cups graham crackers ((crushed))
3/4 cup milk
1/2 tablespoon paprika
1 1/2 cups brown sugar
1/2 cup white vinegar
1 teaspoon yellow mustard
8 ounces crushed pineapple ((with juice))

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
  • Spray a 9x13 baking pan with cooking spray.
  • Shape the ham mixture into a loaf, packing the meat firmly.
  • Sprinkle the top of the ham loaf with paprika.
  • Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
  • Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
  • Remove from the heat and set aside until the ham loaf is ready to glaze.
  • After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
  • Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
  • Serve warm with any leftover pineapple glaze drizzled on top.

Nutrition Facts : Calories 482 kcal, Carbohydrate 43 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 286 mg, Sugar 35 g, ServingSize 1 serving

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