Glazed Ham And Pineapple Kabobs Recipes

GLAZED HAM AND PINEAPPLE KABOBS

Steps:

• If using wooden kabob sticks, soak them in water for at least 20 minutes before barbecuing.
• Alternate ham squares and pineapple chunks on your kabob sticks.
• In a medium sized mixing bowl combine melted butter, brown sugar, honey and coconut extract. Warm the glaze in the microwave for about 30 seconds and then lather it over the warm barbecued pineapple and ham kabobs.

HAM AND PINEAPPLE KABOBS

Steps:

• Preheat grill for high heat.
• In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
• Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.

GLAZED HAM AND PINEAPPLE KEBABS RECIPE - (4.3/5)

Steps:

• In a 9 x 9-inch glass casserole dish, add 1/4 cup of the canned pineapple juice, soy sauce, brown sugar and ginger. Whisk to combine until sugar is dissolved. Add in pineapple chunks and ham. Marinate for at least 1 hour but up to overnight. Soak six skewers for at least an hour to prevent burning. Skewer ham and pineapple onto soaked bamboo skewers. Grill on medium-high heat until slightly charred and browned.

HAM & PINEAPPLE KABOBS

Steps:

• In a large shallow dish, combine the first 6 ingredients. Add ham; turn to coat. Refrigerate, covered, overnight., Preheat oven to 350°. Drain ham, reserving marinade. For glaze, pour marinade into a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened, stirring occasionally. Remove from heat., Meanwhile, on 12 metal or soaked wooden skewers, alternately thread ham and pineapple; place in a foil-lined 15x10x1-in. baking pan. Brush with glaze. Bake, uncovered, 15-20 minutes or until lightly browned.