Glazed Fresh Apple Cookies Recipes

SOFT APPLE COOKIES

Steps:

• Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
• In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
• Fold in the chopped apples and pecans.
• Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
• Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
• Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
• Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
• Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
• Allow the glaze to harden then enjoy!

GLAZED APPLE COOKIES

Steps:

• Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.
• Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.
• Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.
• Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.
• To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.

MAPLE GLAZED APPLE CRISP COOKIES

Steps:

• In the bowl of a stand mixer (or you can use a handheld), cream together butter and sugar until light and fluffy. Add the eggs and vanilla and beat until smooth.
• Add the flour, salt, and baking soda and beat just until combined.
• Dry chopped apples on a paper towel to remove excess moisture. Add apples and mix until just combined.
• Cover with plastic wrap and refrigerate 1 hour (I find the juices from the apples makes the dough a bit stickier than normal - the chilling helps with this).

GLAZED FRESH APPLE COOKIES

Steps:

• 1. Preheat oven to 350°F. Grease cookie sheets.
• 2. Soak raisins in hot water, until ready to use; then drain.
• 3. Cream butter (or shortening) and sugar, with electric mixer, until sugar is dissolved.
• 4. Add egg, and mix well.
• 5. Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
• 6. Add to creamed mixture, a half of a cup, at a time, while stirring with a wooden spoon.
• 7. Drain raisins. Then, fold in apples, nuts, and raisins. Add apple juice (or milk), and mix well.
• 8. Drop by teaspoonfuls onto greased cookie sheets.
• 9. Bake for 10 to 15 minutes or until done. Makes 5-6 dozen.
• 10. GLAZE: Mix together sifted powdered sugar and all other ingredients.
• 11. Spread on cookies, while still hot. Sprinkle with colored sugar crystals or other decorations, if desired for the holidays.

GLAZED FRESH APPLE COOKIES

Steps:

• 1. Mix together the butter, brown sugar and egg. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Mix half of the flour mixture with the butter mixture. Mix in the rest of the flour mixture and milk. Alternately. Stir in the walnuts, raisins, and chopped apples.
• 2. Drop by teaspoon on cookie sheet. Bake at 350 for 11-14 minutes. Spread vanilla glaze on hot cookies.
• 3. VANILLA GLAZE: Mix powdered sugar, salt, vanilla, butter, and milk together and spread on hot cookies.

GLAZED APPLE COOKIES

Steps:

• In a large bowl, combine shortening, sugar, baking soda, spices and egg. Stir in apples, nuts, raisins, juice or milk and half of the flour; mix well. Blend in the remaining flour. Drop by heaping tablespoonfuls onto greased cookie sheets. Bake at 400° for 10-12 minutes. Combine glaze ingredients and frost cookies while warm.

VANILLA-GLAZED APPLE COOKIES

Steps:

• Preheat oven to 400°. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg and milk. Combine the flour, baking soda, nutmeg, cinnamon and cloves; gradually add to the creamed mixture and mix well. Stir in walnuts, apple and raisins., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until edges begin to brown. Remove to wire racks., In a small bowl, combine the confectioners' sugar, butter, vanilla, salt and enough milk to achieve drizzling consistency. Drizzle over warm cookies.

GLAZED FRESH APPLE COOKIES

Steps:

• In a mixing bowl, beat brown sugar and shortening with an electric mixer on medium speed until well combined. Beat in egg until fluffy. In a bowl, combine flour, baking soda, cinnamon, the 1/4 teaspoon salt, and cloves. Beat into creamed mixture on low speed. Beat in apple juice or cider. By hand, stir in apple, nuts, and raisins.
• Drop dough by slightly rounded tablespoons onto a greased cookie sheet. Bake in a 400 degree F for 7 to 8 minutes or until edges are golden.
• Meanwhile, in a small bowl, combine the powdered sugar, milk, butter or margarine, vanilla, and the dash salt. Stir the mixture until smooth. Spread on warm cookies. Makes 36 cookies.