Glazed Finger Wings Recipes

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BEST-EVER STICKY WINGS



Best-Ever Sticky Wings image

This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.

Provided by Lennie

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 lbs chicken wings (separated at joint, with wing tips discarded or saved to make stock)
1/2 cup low sodium soy sauce
1/2 cup liquid honey
2 tablespoons ketchup
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

  • Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
  • Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
  • Bake in preheated oven for 15 minutes.
  • While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
  • Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
  • After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
  • Pour the sauce over the wings and return to oven.
  • Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
  • Wings should be well glazed and sticky when done.

STICKY MAPLE PEPPER GLAZED CHICKEN WINGS



Sticky Maple Pepper Glazed Chicken Wings image

This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield about 40 pieces.

Number Of Ingredients 12

4 pounds chicken wings
1/4 cup all-purpose flour
1/2 tablespoon baking powder
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
1/2 teaspoon garlic powder
GLAZE:
2/3 cup maple syrup
2 teaspoons coarsely ground pepper
2 teaspoons soy sauce
1 garlic clove, minced
Chopped green onions, optional

Steps:

  • Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.

Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

GLAZED CHICKEN WINGS



Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

  • Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

GLAZED FINGER WINGS



Glazed Finger Wings image

These are fabulous, good for a crowd, kinda casual and very sticky. But so good. I've been making these since the seventies and guests are disappointed if they aren't on the appy table.

Provided by IslandGirl

Categories     Lunch/Snacks

Time 1h20m

Yield 1 large platter

Number Of Ingredients 9

6 lbs chicken wings
1 cup sugar
6 tablespoons cornstarch
1 1/2 teaspoons salt
1 teaspoon ground ginger
1/2 teaspoon pepper
1 1/2 cups water
2/3 cup lemon juice
1/2 cup soy sauce

Steps:

  • Oven to 400.
  • Bake 30 minutes, turn once.
  • Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
  • Add water, lemon, and soy sauce.
  • Mix together, bring to simmer, cook until slightly thickened.
  • Brush sauce over wings.
  • Continue baking and basting until chicken is richly glazed, about another 30 minutes.
  • Serve hot with lemon slices.

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