Glazed Eggnog Madeleines From Holiday Cookies Recipes
EGGNOG COOKIES
"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "
Combine flour, baking powder, cinnamon and nutmeg.
Cream sugar and butter until light.
Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
Add flour mixture and beat at low speed until just combined.
Do not overmix.
Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
Sprinkle lightly with nutmeg.
Bake 20 to 23 minutes until bottoms turn light brown.
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Add butter and sugar to the bowl of a stand mixer. Cream together on high speed for 5 minutes until very light and fluffy. Add vanilla, egg, eggnog, and sour cream. Mix together 1 minute until well combined. Sift together flour, baking powder, salt, cinnamon and nutmeg. Whisk to combine thoroughly then pour over butter mixture. Fold together only until no dry areas appear—do not overmix. Cover and let rest in refrigerator for 30 minutes.
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