Glazed Cranberry Pineapple Ham Recipes

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PINEAPPLE GLAZE FOR HAM



Pineapple Glaze for Ham image

A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.

Provided by Jackie Smith

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 15m

Yield 14

Number Of Ingredients 3

1 (15.25 ounce) can sliced pineapple, drained with juice reserved
1 (4 ounce) jar maraschino cherries, drained
1 cup brown sugar

Steps:

  • Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
  • In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g

HAM WITH CRANBERRY-PINEAPPLE SAUCE



Ham with Cranberry-Pineapple Sauce image

Flag this dish for the times you crave the mouthwatering combo of cranberry, pineapple and stone-ground mustard served with thick slices of smoky boneless ham. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 20 servings (4-1/2 cups sauce).

Number Of Ingredients 9

1 fully cooked boneless ham (5 to 6 pounds)
12 whole cloves
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
2 garlic cloves, minced
2 tablespoons stone-ground mustard
1/2 teaspoon coarsely ground pepper
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • Score the ham, making 1/2-in.-deep diamond shapes; insert a clove in each diamond. Place ham in a 5-qt. slow cooker. In a large bowl, combine the pineapple, cranberry sauce, garlic, mustard and pepper; pour over ham., Cover and cook on low for 5-6 hours or until a thermometer reads 140°. Remove meat to a cutting board and keep warm; remove and discard cloves., Transfer sauce to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice ham and serve with sauce.

Nutrition Facts :

PINEAPPLE CRANBERRY HAM



Pineapple Cranberry Ham image

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

4 boneless fully cooked ham steaks (6 ounces each)
1-1/2 teaspoons canola oil
1/2 cup jellied cranberry sauce
1/2 cup undrained crushed pineapple
3 tablespoons brown sugar
1/8 teaspoon ground cloves

Steps:

  • Cut each ham steak in half. In a large skillet over medium heat, cook ham in oil in batches until browned and heated through, 3-5 minutes on each side. Set aside and keep warm., Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring to a boil; cook and stir until slightly thickened, 3-5 minutes. Serve with ham.

Nutrition Facts : Calories 405 calories, Fat 16g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 2186mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 31g protein.

EASY HAM WITH CRANBERRY GLAZE



Easy Ham With Cranberry Glaze image

The glaze on this ham is so good! The oven time and glaze amounts are for a 5-pound ham, for a larger ham adjust the cooking time. The ham must be cooked at 325 degrees, not higher.

Provided by Kittencalrecipezazz

Categories     Ham

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar, packed
1/4 cup fresh orange juice
1/2 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon black pepper (optional)
1 (5 lb) ham
1/3 cup water

Steps:

  • Set oven to 325 degrees.
  • In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.
  • Place the ham on a rack in a shallow roasting pan with 1/3 cup water.
  • Insert a meat thermometer in the ham.
  • Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).
  • Brush a third of the glaze on the ham 30 minutes before the end of baking time.
  • Spoon on the remaining glaze every 10 minutes (within the 30 minutes).
  • After removing the ham from the oven, let stand for 15 minutes before carving.
  • Delicious!

Nutrition Facts : Calories 610.3, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4325.7, Carbohydrate 50, Fiber 0.7, Sugar 48.6, Protein 63.5

HONEY CRANBERRY GLAZED HAM



Honey Cranberry Glazed Ham image

This Honey Cranberry Glazed Ham is super juicy! Coated in a sweet and tangy glaze made with honey, fresh cranberries and more spices and flavours that add an extra zing - this is the perfect centrepiece for your Christmas dinner table!

Provided by Dedra | QueensleeAppetit

Categories     Dinner & Sides Recipes

Time 3h15m

Number Of Ingredients 15

12 oz. fresh or frozen cranberries
1/4 cup honey
1/4 cup water
1/4 cup freshly squeezed orange juice
1 teaspoon orange zest (optional)
1/4 teaspoon cayenne pepper (optional)
2 tablespoon Dijon mustard
1/4 cup red wine vinegar
3/4 cup light brown sugar, packed
2 whole star anise
Handful of whole cloves
2 cups water
1 large bone in spiral-cut ham (8-10 pounds)
Kale
Fresh cranberries

Steps:

  • Remove your ham from the refrigerator and allow to sit at room temperature for 2-3 hours so it can warm up.
  • Preheat oven to 325°F. Make sure oven racked is at the bottom. Remove the rack from the roasting pan and add the star anise and a handful of whole cloves to the pan. Fill with an inch of water. Place rack back in.
  • If ham is wet and slimy, gently pat dry with a paper towel. Using a sharp knife, score the ham diagonally. Place ham flat face down onto the rack and tightly cover with a sheet of aluminum foil.
  • Bake in preheated oven for 30 minutes. Meanwhile, prepare the glaze.
  • Add cranberries, honey, water and orange juice to a saucepan over medium heat and cook, stirring occasionally until most cranberries pop and mixture begins to boil, about 5-6 mins.
  • Add orange zest (optional), cayenne, mustard, vinegar and brown sugar and stir until smooth.
  • Allow to cook for another 3-5 mins or until sauce thickens up. Either using an immersion blender, a regular blender or a food processor, blend sauce until it's nice and smooth. Set aside.
  • Once the ham has finished pre-baking, remove from the oven and remove the foil. Brush the entire ham with a coat of glaze, return to the oven and bake for another 20 minutes.
  • Continue to re-glaze the ham every 20 minutes until it's finished baking. Make sure the internal temperature is around 130°F - 140°F. The baking time is 18-20 minutes per pound, so baking times may vary. See information in post above for more details.
  • For the last 20 minutes of baking, glaze the ham one final time, and spoon some of the fat and clove flavoured water over the ham.
  • Once ham has finished baking, remove from oven and spoon more of the juices on top and brush with more glaze.
  • Loosely cover the ham with aluminum foil and allow to rest for 15-20 minutes.
  • Spoon some more juices on top and brush with a final coat of glaze. Transfer ham to a serving platter with a bed of kale and fresh cranberries. Serve and enjoy!

CRANBERRY GLAZE (FOR HAM)



Cranberry Glaze (For Ham) image

This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

Provided by Dee514

Categories     Fruit

Time 20m

Yield 2 1/2 Cups (approx)

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
1/4 cup orange juice
1/2 teaspoon cinnamon
1/2 teaspoon allspice

Steps:

  • Combine all ingredients in a sauce pan.
  • Heat slowly, until smooth, beating with a wire whisk or rotary beater.
  • Spoon over ham at last 1/2 hour of baking.
  • Garnish with whole cranberries.

Nutrition Facts : Calories 621.9, Fat 0.4, Sodium 77.9, Carbohydrate 160.2, Fiber 2.2, Sugar 156.2, Protein 0.7

PINEAPPLE GLAZED HAM



Pineapple Glazed Ham image

This old-fashioned Brown Sugar Pineapple Glazed Ham is an easy recipe that makes an impressive statement on a holiday table!

Provided by Blair Lonergan

Categories     Brunch     Dinner     Lunch

Time 2h30m

Number Of Ingredients 7

1 (7-9 lb.) fully-cooked, bone-in ham
1 ½ cups pineapple juice
1 cup brown sugar
1 tablespoon Dijon mustard
¼ teaspoon ground cloves
1 (20 ounce) can pineapple slices, drained
7-10 maraschino cherries, drained and rinsed

Steps:

  • Preheat oven to 325°F.
  • In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10-15 minutes). Set aside.
  • Line a roasting pan with aluminum foil. Place ham in the pan, flat-side down. Using a sharp knife, score surface of ham with ¼-inch-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham.
  • Bake at 325°F for a total of about 2 - 2 ½ hours, basting with the extra glaze and pan juices every 30 minutes. Shield the ham loosely with aluminum foil when it reaches the desired color, to prevent excess browning. The ham is done when a meat thermometer inserted into the thickest portion registers 140°F.
  • Let the ham stand for at least 15 minutes, remove toothpicks, and carve.

Nutrition Facts : ServingSize 3 ounces glazed ham, Calories 225.8 kcal, Carbohydrate 37.4 g, Protein 14.1 g, Fat 7 g, SaturatedFat 2.5 g, Cholesterol 45 mg, Sodium 851.1 mg, Fiber 0.1 g, Sugar 27.8 g

CRANBERRY HAM GLAZE



Cranberry Ham Glaze image

This cranberry sauce can be used to pour over ham as a delicious glaze. This is a Thanksgiving traditional dish for my family.

Provided by T Swaim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 8

Number Of Ingredients 6

1 (16 ounce) can jellied cranberry sauce
1 cup brown sugar
¼ cup orange juice
½ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice

Steps:

  • Combine cranberry sauce, brown sugar, orange juice, cloves, cinnamon, and allspice in a small saucepan over low heat. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 49.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 24.4 mg, Sugar 48.6 g

HONEY-GLAZED HAM WITH CRANBERRY RELISH



Honey-Glazed Ham with Cranberry Relish image

A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 10 servings

Number Of Ingredients 9

1 Cook's® Bone-in Spiral Sliced Half Ham (about 9 pounds)
1/2 cup honey (cranberry honey preferred, if available)
1-1/2 teaspoons dry mustard
1 teaspoon lemon juice
1 large Granny Smith apple, peeled, finely chopped (about 1-1/2 cups)
1 cup cranberry juice cocktail
1 package (6 ounces) sweetened dried cranberries (about 1-1/3 cups)
2 tablespoons Orange Marmalade
1/4 cup chopped pecans

Steps:

  • 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
  • 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
  • 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
  • 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
  • 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.

GLAZED CRANBERRY-PINEAPPLE HAM



Glazed Cranberry-Pineapple Ham image

I was in a creative mood so I took a can of crushed pineapple and a can of cranberries and came up with this glaze. It looks weird when cooked but got rave reviews when I made it Christmas Eve.

Provided by Kimi Gaines

Categories     Pork

Time 1h30m

Number Of Ingredients 5

1 picnic ham with bone
1 can(s) crushed pineapple
1 can(s) whole cranberries
3 Tbsp hellman's dijon-mayonnaise
1/4 c brown sugar

Steps:

  • 1. Preheat oven to 350F. Place ham in a roasting pan. Heat rest of ingredients and bring to a boil and then simmer for 10-15 minutes.
  • 2. Make criss-cross slits in ham with a knife. Pour half the glaze over top. Place in oven and bake 30 minutes and then reapply glaze on ham. Cook for another 30 minutes repeat step. Remove ham and place foil over it. Return to a 250F oven for 35 minutes.
  • 3. Remove glaze from bottom of pan and serve over ham slices. ***the glaze has a purple tint due to the combination of cranberries and pineapple, but the taste is amazing.

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