Glazed Cinnamon Mocha Cookies Recipes

MOCHA CINNAMON COFFEE

Steps:

• In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.

GLAZED CINNAMON MOCHA COOKIES

Steps:

• Heat oven to 350°F
• Lightly spray cookie sheets with nonstick cooking spray.
• In large bowl, combine quick bread mix and swirl mix from packet; mix well.
• Add oil, 2 tablespoons coffee and egg; blend well.
• Add chips; mix well.
• Shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
• Flatten balls to 1/2-inch thickness.
• Bake at 350°F for 9 to 14 minutes or until edges are set and light golden brown.
• Cool 1 minute.
• Remove from cookie sheets; place on wire rack.
• Cool 10 minutes.
• In small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
• Drizzle glaze over cookies.

MOCHA COOKIES WITH KAHLUA ICING

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
• Mix in flour, baking soda and salt until just combined.
• Stir in chocolate chips.
• Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
• Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
• When completely cool, frost with Kahlua Icing.
• For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.

MOCHA COOKIES

Steps:

• 1. Stir together flours, cocoa, baking powder and salt. Set aside.2. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, the 1/2 cup milk and coffee crystals. Let stand about 2 minutes or until cereal softens.3. In large mixing bowl, beat margarine, brown sugar, egg whites and vanilla until smooth. Stir in cereal mixture. Add flour mixture, mixing until combined. Drop by level tablespoon onto baking sheets coated with cooking spray.4. Bake at 350°F about 10 minutes or until almost firm to touch. Remove from baking sheets and cool on wire racks.5. In small bowl, combine powdered sugar and the 1 tablespoon milk, until smooth. Drizzle over cooled cookies. Store in airtight container.