Glazed Cinnamon Drop Biscuits Recipes

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GLAZED RAISIN-CINNAMON BISCUITS



Glazed Raisin-Cinnamon Biscuits image

From Betty's Soul Food Collection... Mmm! Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 12

Number Of Ingredients 8

2 1/2 cups Original Bisquick™ mix
1/2 cup raisins
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart.
  • Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 310 mg, Sugar 15 g, TransFat 1/2 g

HARDEE'S CINNAMON RAISIN BISCUITS



Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

GLAZED CINNAMON-RAISIN DROP BISCUITS



Glazed Cinnamon-Raisin Drop Biscuits image

These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

Provided by Betty Crocker Kitchens

Categories     Afternoon Tea

Time 25m

Yield 8

Number Of Ingredients 6

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup raisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Icing

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

Nutrition Facts : Calories 220, Carbohydrate 42 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg

LEILA'S GLAZED CINNAMON FRUIT BISCUITS



Leila's Glazed Cinnamon Fruit Biscuits image

These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze are fantastic.

Provided by Leila Rockwell

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 10

2 can(s) Grands Homestyle Buttermilk Biscuits
1 c sugar
1 tsp cinnamon
1/ 2--3/4 c butter or margarine melted i used butter
1/2 jar(s) jam, jelly or pudding I used jam
GLAZE
4 Tbsp butter
3-4 c powdered sugar
just enough milk to make a fairly thin glaze
1/2 tsp vanilla or any flavor you want

Steps:

  • 1. Pre heat oven to 375* Combine sugar and cinnamon in small bowl. Set aside. Before the biscuits come out of the can melt the 1/2 cup butter in a small bowl. Set aside.
  • 2. Dip each biscuit in butter covering the top and edges. Dip each biscuit into the sugar and cinnamon mix. Place in pan leaving an inch between them and press each down with 4 fingers to make a nice indention. Using a teaspoon drop enough jam or your choice filling about a good 1/2 tsp in the indention.
  • 3. Bake at 372* 15-18 min or until golden brown. Cool enough that preserves won't burn you.
  • 4. Mix the glaze ingredients together until smooth and when biscuits have cooled dribble the glaze over top. I hope you enjoy these.

GLAZED CINNAMON DROP BISCUITS



Glazed Cinnamon Drop Biscuits image

These fluffy cinnamon biscuits are easy and delicious! Have them for breakfast, a snack, or even dessert. The little bits of cinnamon butter give these a burst of cinnamon flavor throughout the biscuit. The biscuit itself is not overly sweet so the glaze sweetens things up. Make sure to double glaze them... it really makes the...

Provided by Paula Collier

Categories     Other Desserts

Time 35m

Number Of Ingredients 13

CINNAMON BUTTER
3 c sugar
2 stick unsalted butter, room temp
4 Tbsp cinnamon
BISCUITS
2 2/3 c Jiffy or Bisquick baking mix with 2/3 cup of milk
1 Tbsp cinnamon
2/3 c sugar
1 egg
GLAZE
3 c powdered sugar
1 tsp vanilla extract
1/3 c milk or French vanilla liquid coffee creamer

Steps:

  • 1. First, make the cinnamon butter. It will have the consistency of wet sand (if not, add a bit more sugar). Put into a Ziploc bag and refrigerate until very firm (at least 2 hours).
  • 2. Break into clumps while in the bag to the size you prefer. I've found about M&M size is the best. There will be extra, so keep in the fridge for use next time!
  • 3. In a large bowl, add the baking mix, cinnamon, sugar, and egg to make the biscuit mixture. Mix together.
  • 4. Once smooth, add at least 4 heaping tablespoons of cinnamon butter crumbles on top of dough. Gently fold in as not to break up too many of the clumps. Some of the mix looks like sand and that's ok! Don't overmix.
  • 5. Drop heaping spoonfuls onto greased cookie sheet or baking stone. (I use tablespoons from my silverware drawer). Keep them about 2-3 inches apart...they should be a little bit bigger than golf ball size.
  • 6. Bake in a 400-degree oven for 12-15 minutes, until lightly browned and firm to touch in the center.
  • 7. To make the glaze, combine the powdered sugar, vanilla extract, and milk until smooth.
  • 8. Let stand on cookie sheet about 10 minutes and spoon on the glaze.
  • 9. Go back in another 5 minutes and add another bunch of glaze.
  • 10. I sometimes prefer to use cream cheese ready-made frosting from a can. Just put some into a Ziploc bag (like a decorating bag, snip off the corner) and drizzle on biscuits. Enjoy!

GLAZED RAISIN-CINNAMON BISCUITS



Glazed Raisin-Cinnamon Biscuits image

Bake up a wonderful aroma and taste with sweet and cinnamony biscuits.

Categories     Dessert

Time 25m

Yield 12

Number Of Ingredients 8

2 1/2 cups (625 mL) Bisquick* mix
1/2 cup (150 mL) raisins
2/3 cup (150 mL) milk
2 tbsp (25 mL) granulated sugar
1 tsp (5 mL) ground cinnamon
2/3 cup (150 mL) icing sugar
1 tbsp (15 mL) warm water
1/4 tsp (1 mL) vanilla

Steps:

  • Heat oven to 450ºF. In medium bowl, stir all biscuit ingredients just until soft dough forms.
  • Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased baking sheet, place biscuits 2 inches apart.
  • Bake 8 to 10 minutes or until golden brown. While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits.

Nutrition Facts : ServingSize 12 to 15 biscuits

GLAZED CINNAMON BISCUITS



Glazed Cinnamon Biscuits image

"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 12

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, divided
3/4 cup whole milk
1/4 cup sugar
1 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
5 to 6 teaspoons whole milk
1/8 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times. Roll into an 11x8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.

Nutrition Facts : Calories 201 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 308mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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