Glazed Cinnamon Apples Recipes
GLAZED CINNAMON APPLES
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
Nutrition Facts :
SAUTEED APPLES
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.
Provided by 356
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 45 mg, Sugar 19.8 g
GLAZED CINNAMON APPLES
My boyfriend loves apple desserts, good ol' apple pie being his favorite. But any recipe containing cooked apples and spices will do. Can't wait to make this one for him! Recipe & photo: tasteofhome.com 11-18-14
Provided by Ellen Bales
Categories Fruit Desserts
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Peel, core, and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice.
- 2. Combine the sugars, flour, cinnamon and nutmeg in a small bowl; sprinkle over apples. Drizzle with butter.
- 3. Cover and cook on LOW for 3-4 hours or until apples are tender.
- 4. Serve in dessert dishes with ice cream.
APPLE-CINNAMON BREAD WITH GLAZE
Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!
Provided by deanna_xo
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
- Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
- Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
- Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
- Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
- Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g
CINNAMON APPLE CAKE WITH CINNAMON CRACKLE GLAZE
My Grandma's Apple Cake with Cinnamon Crackle Glaze is tender, studded with fruit and nuts and is topped with the most delicious cinnamon glaze!
Provided by Melissa Riker
Categories dessert
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Prepare a 9x13 baking pan with nonstick cooking spray.
- With a hand mixer or in the bowl of your stand mixer, cream together sugars, eggs and oil until well blended.
- Add dry ingredients and mix well.
- Fold in apples and nuts.
- Pour the batter into baking pan. (It will be thick with the apples and nuts very visible.)
- Bake for 40-45 minutes or until a toothpick comes out clean.
- In a medium saucepan over medium heat, stir or whisk together all ingredients.
- Allow glaze to thicken slightly - stirring frequently - and pour it over the warm cake.
- Use a spatula to quickly and gently, spread the glaze over the surface of the cake.
- Allow cake to cool, then slice and serve.
Nutrition Facts : Calories 505 calories, Sugar 26.2 g, Sodium 146.3 mg, Fat 34.2 g, SaturatedFat 20.6 g, TransFat 0 g, Carbohydrate 47.4 g, Fiber 4.5 g, Protein 7.5 g, Cholesterol 62.4 mg
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