Glazed Chocolate Pudding Donuts Recipes

GLAZED CHOCOLATE PUDDING DONUTS

Steps:

• Heat oven to 350ºF.
• Mix baking mix, granulated sugar and pudding mix in large bowl. Beat egg with whisk in medium bowl. Add sour cream, 1/3 cup milk, oil and vanilla; mix well. Add to dry ingredients; stir just until blended. (Batter will be stiff.)
• Spoon into 6-compartment donut pan sprayed with cooking spray, filling each compartment 3/4 full; smooth surface.
• Bake 10 to 12 min. or until toothpick inserted in center comes out clean and donut springs back lightly when touched. Cool in pan 10 min. Remove to wire rack; cool completely.
• Mix powdered sugar and remaining milk. Dip tops of donuts in glaze; return to wire rack to let glaze set.

GLAZED CHOCOLATE DONUTS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.
• Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.
• Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.
• Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.
• While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.