Glazed Chicken Wing Dinner Recipes
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
CRANBERRY GLAZED STICKY CHICKEN WINGS
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some of your favorite hot sauce to the glaze.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield about 16 wings
Number Of Ingredients 6
Steps:
- Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.
- Toss the chicken wings and vegetable oil on a baking sheet until well coated. Sprinkle with salt and a few grinds of pepper. Broil the wings until the skin starts to crisp and brown, about 12 minutes. Remove the pan from the oven and flip the wings over. Broil the other side until crisp and golden brown, about 8 minutes more.
- Meanwhile, put the cranberries in a food processor and pulse until you have small pieces. Add them to a medium skillet with the sweet chili sauce and 3/4 cup water. Add all of the scallion whites and 2 of the scallion greens. Bring to a boil, reduce the heat and simmer until thickened, about 3 minutes. Strain into a medium bowl, pressing to get as much liquid through as possible. Return the liquid to the skillet and simmer until thick and shiny, like a glaze.
- Remove the wings and check for doneness; if a knife inserted into the meat closest to the bone is no longer pink, it's done. Toss the wings in the sauce bowl until well coated, return to the baking sheet and broil until the glaze turns shiny and the skin has blistered spots of char, 1 to 3 minutes. Check the wings every minute at this stage to ensure the glaze does not burn. If your glaze is not sticking as well as you would like, apply the glaze with a pastry brush.
- Sprinkle the remaining scallion greens over the top of the wings. Serve while hot.
GLAZED WINGS RECIPE
Turn good-time chicken wings into a family dinner with our Glazed Wings Recipe that comes complete with fruit veggies and rice for everyone to enjoy.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Mix steak sauce and syrup; set aside.
- Place pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings.
- Bake 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.
Nutrition Facts : Calories 490, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
GARLIC AND HERB BAKED CHICKEN WINGS
These crispy oven baked chicken wings are a perfect appetizer for a party, but also easy enough to make for a tasty midweek meal. This easy chicken wing recipe is a healthier alternative to the deep-fried variety! Baked in a honey, garlic and herb glaze, these chicken wings are finger lickin' good!
Provided by Becky Hardin
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
- In a large bowl, combine wings, vegetable oil, garlic powder, herbs de Provence, and salt. Use tongs to toss and coat evenly.
- Spread wings onto the prepared baking sheet and bake for 15 minutes. Remove from the oven and use metal tongs to flip. Return to the oven for an additional 15 minutes.
- While the wings are cooking, make the glaze. Melt butter in a small skillet over medium-high heat. Once melted, add minced garlic and herbs de Provence and cook until fragrant, about 30 seconds. Add honey and stir until smooth.
- Once fully cooked, remove wings from the oven and change the oven to broil. Flip all wings skin-side up and brush with glaze. Broil for 2-4 minutes until crispy.
- Serve immediately, topped with chopped fresh herbs.
Nutrition Facts : Calories 251 kcal, Carbohydrate 1 g, Protein 11 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 677 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
SOY HONEY GLAZED CHICKEN WINGS RECIPE
This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Provided by Becky Hardin
Categories Appetizer
Time 55m
Number Of Ingredients 15
Steps:
- Preheat oven at 400F/200C
- Wash chicken wings, then pat dry with kitchen paper
- In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
- Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
- Add chicken wings on the cooling rack
- Brush egg white mixture on chicken wings on both sides
- Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
- While they're baking, prep the glaze
- In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
- Bring to boil, then simmer until sauce is reduced and becomes sticky.
- Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
- Sprinkle some sesame seeds, fresh cilantro and enjoy!
Nutrition Facts : Calories 460 kcal, Carbohydrate 36 g, Protein 26 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 286 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
GLAZED CHICKEN WINGS
These are a must for Super Bowl parties and other big games.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Heat broiler. Rinse chicken wings; pat dry. Place on a baking sheet, wing tips down. Broil until golden brown, rotating sheet occasionally, 35 to 40 minutes. Transfer wings to a large bowl. Drain off fat from baking sheet.
- Toss wings with desired sauce, and return to baking sheet, wing tips down. Reserve sauce in bowl. Broil wings again until glazed, 2 to 3 minutes, rotating sheet once. Toss wings with reserved sauce. Serve hot, with celery and carrot sticks, and Blue-Cheese Dip.
GLAZED CHICKEN WING DINNER
A.1. Adds a nice kick to these chicken wings.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside. PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings. BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.
A1 CHICKEN WINGS
I found this recipe on the back of an A1 bottle, I love A1 so we decided to try it out and absolutely loved it!
Provided by Brandy Bender
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 400 degrees. mix steak sauce and syrup; set aside.
- 2. Place pineapple, carrots, and peppers in a foil lined baking pan. Top with chicken wings, Bake 30 minutes.
- 3. Pour steak sauce mixture over chicken and veggies, continue baking for 20 minutes. Enjoy!
More about "glazed chicken wing dinner recipes"
MAPLE GLAZED CHICKEN WINGS RECIPE - ADD A PINCH
From addapinch.com
Estimated Reading Time 2 mins
- Preheat oven to 400º F. Line baking sheet pan with aluminum foil, set aside. Place chicken wings into a large glass bowl.
- Mix together melted butter, salt, pepper, maple syrup, mustard, balsamic vinegar, soy sauce, garlic, Sriracha sauce, ground cumin, and red pepper flakes until well-combined. Pour half over chicken wings and toss until well-coated. Place chicken wings onto lined baking sheet and bake until chickens are baked through and the skin is crispy, about 40-45 minutes. Brush with additional sauce and return to oven until the sauce is glossy, about 5-8 minutes.
GLAZED SMOKED CHICKEN WINGS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
Estimated Reading Time 6 mins
- While the chicken is cooking on the smoker, following our smoked chicken wings recipe prepare the glaze.
- Allow the mixture to come to a boil, then turn down to medium low and allow to simmer for 10-15 minutes or until thick.
GLAZED CHICKEN WINGS - ORGANIZED ISLAND
From organizedisland.com
Estimated Reading Time 3 mins
STICKY ASIAN GLAZED CHICKEN WINGS | BEST BAKED WINGS RECIPE
From mantitlement.com
Estimated Reading Time 4 mins
- Brush the wings with the olive oil, then season them generously with the salt, pepper and garlic powder.
SWEET CHILI GLAZED CHICKEN WINGS - RECIPE GIRL
From recipegirl.com
Estimated Reading Time 3 mins
- Cut each chicken wing in half at the joint. In a large bowl, combine the oil, green onions, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon red pepper. Add the chicken wings and turn to coat. Cover and refrigerate 2 hours.
- Preheat the oven to 400°F. Using tongs, transfer the chicken wings to a large baking sheet. Bake until cooked through and golden brown, about 20 minutes.
- Meanwhile, in a medium saucepan, combine the vinegar, sugar, water, chili garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper. Bring to a boil; reduce heat and simmer until the glaze mixture thickens to a syrup consistency, about 40 minutes.
- Transfer the baked chicken wings to a large bowl. Pour the glaze over; toss to coat. Transfer the chicken wings to a platter. Sprinkle with green onions.
JACK DANIELS GLAZED BAKED CHICKEN WINGS - THE CHUNKY CHEF
From thechunkychef.com
Estimated Reading Time 5 mins
- In a medium saucepan, stir together brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce until combined. Bring to a boil over MED heat, then reduce heat to LOW to simmer.
CRISPY BAKED CHICKEN WINGS WITH HONEY GLAZE ...
From yellowblissroad.com
Estimated Reading Time 4 mins
- Preheat oven to 450 degrees. Line a large baking sheet with foil and spray generously with cooking spray.
- Pat chicken as dry as possible and trim any excess fat, leaving most of the skin in tact. Coat each wing completely with the flour mixture.
- Arrange chicken wings on the prepared baking sheet, close together but not touching. Bake for 30-35 minutes, turning wings over after about 15 minutes.
50 FINGER-LICKIN' CHICKEN WING RECIPES | FOOD NETWORK CANADA
20 BEST CHICKEN WING RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Baked Chicken Wings. A healthy alternative to fried wings, these are true classics. They have crunchy skins and are covered in a tangy buffalo sauce that gives them a delightful kick.
- Garlic Parmesan Wings. Wingstop knows wings, and if you want to wow your friends and family with your culinary skills, why not use a recipe from the king of wings?
- Honey Garlic Chicken Wings. These are a must-try for those of you who want to show off your culinary skills. The chicken’s more of an afterthought with these wings.
- Fried Chicken Wings. Fried chicken is a southern staple, and these chicken wings bring a whole lot of southern style to the table. All you’ll need for them are a few common ingredients – eggs, milk, flour, and a few other things.
- Salt and Pepper Chicken Wings. If you’re in the mood for something spicy, these simple-to-make salt and pepper wings are just the thing. They’re the perfect mixture of heat, flavor, and crispness.
- Crockpot Buffalo Chicken Wings. It doesn’t get much simpler than these traditional buffalo wings. You’ll get all the great flavor of everyone’s favorite wings combined with the convenience of them practically cooking themselves in the Crockpot.
- Red Chimichurri Chicken Wings. These wings combine plenty of heat with plenty of fresh herbs for a flavor combination that’s out of this world – or at least out of this country!
- Vietnamese Chicken Wings. These five-ingredient wings can be cooked in about half an hour and taste amazing with a tall glass of champagne. These Vietnamese wings combine sweet soy and Worcestershire sauces with sambal oelek chili paste and some diced cilantro for a sweet, sticky dish you won’t soon forget.
- Buffalo Chicken Wing Soup. If you’re in the mood for the zest of buffalo wings but don’t actually want the wings themselves, this tangy soup is the perfect compromise.
- Thai Chicken Wings. Combine your love of Thai food and game day treats with these spicy wings baked conveniently in the oven. It’s hard to pinpoint what I love most about these wings – the caramelized peanut sauce, the crunchy sesame seeds on top, or the juicy chicken underneath both.
BALSAMIC FIG CHICKEN WING DINNER | VALLEY FIG GROWERS
From valleyfig.com
- In a small bowl, add the mission figs and cover with 1 cup boiling water. Cover and steep for 20 to 30 minutes. Then place figs and water in a blender along with shallot, garlic, honey, balsamic vinegar, fresh thyme leaves, salt and pepper. Puree.
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper fitted with a wired rack; set aside.
- When the wings are done and crispy, remove them from the oven and toss in the balsamic fig glaze or use a basting brush to cover the wings in the balsamic fig glaze until well coated. Serve immediately, and enjoy!
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