Glazed Cheese Croissants Recipes

COTTAGE CHEESE CROISSANTS

Cottage Cheese Croissants image

A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.

Provided by danlynclark

Categories Lunch/Snacks

Time 5h45m

Yield 24 croissants

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups small curd cottage cheese
2 cups flour
1 tablespoon butter
1 tablespoon cream or 1 tablespoon milk
1 cup powdered sugar
1 teaspoon lemon juice

Steps:

Combine butter and cheese until light and fluffy.
Add flour.
Mix until dough forms.
Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
Divide dough into thirds.
Return other portions to refrigerator.
Roll dough into 10 inch circle on well-floured board.
Cut into 8 wedges.
Roll each into crescent starting at wide end.
Repeat with remaining dough.
Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
While croissants are baking, prepare glaze.
Drizzle glaze or brush on tops of warm croissants.
Serve warm.

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