Glazed Carrots With Irish Whiskey And Ginger Recipes

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IRISH STICKY CARROTS WITH WHISKEY-GINGER GLAZE



Irish Sticky Carrots With Whiskey-Ginger Glaze image

Make and share this Irish Sticky Carrots With Whiskey-Ginger Glaze recipe from Food.com.

Provided by GingerlyJ

Categories     Vegetable

Time 20m

Yield 4 carrots, 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon brown sugar
1/2 teaspoon black pepper
2 teaspoons sea salt
1/4 cup peanut oil
3 tablespoons butter
4 large carrots
1/4 inch piece ginger
2 tablespoons Irish whiskey
1/2 cup chicken stock

Steps:

  • Peel carrots and slice into 1/2 inch circles.
  • peel ginger and cut into matchstick sized strips.
  • Combine sugar, pepper, and salt.
  • heat the oil and half of the butter in a large skillet.
  • add the carrots and sprinkle with sugar mixture.
  • cook 3 minutes.
  • turn slices with tongs.
  • when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
  • clean skillet with a paper towel.
  • and ginger and cook 2 minutes.
  • add to the carrots.
  • add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
  • return carrots and ginger to skillet and mix well with syrup.

Nutrition Facts : Calories 258.1, Fat 22.7, SaturatedFat 7.9, Cholesterol 23.8, Sodium 1331.7, Carbohydrate 9.3, Fiber 2.1, Sugar 5, Protein 1.6

GINGER-GLAZED CARROTS



Ginger-Glazed Carrots image

A 4-star veggie side dish that takes only 20 minutes to make!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 4

6 medium carrots, sliced (3 cups)
1/4 cup sugar
2 tablespoons butter or margarine
1 teaspoon finely chopped crystallized ginger

Steps:

  • Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
  • Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

WHISKEY GLAZED CARROTS



Whiskey Glazed Carrots image

Great for holiday meals... or any time. It has whiskey in it! I got this from a friend, but added a few things. I like to use Jack Daniels, but I'm sure it would be great with other whiskeys as well.

Provided by Chef Big Jerm

Categories     Vegetable

Time 17m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs carrots, peeled and cut into thick circles
1/2 cup butter, divided into tablespoons
1/2 cup whiskey
3/4 cup brown sugar
1/2 teaspoon kosher salt
1/4 cup green onion, sliced
ground pepper

Steps:

  • Melt 1 tablespoon butter in large pan over high heat.
  • Add carrots in a few batches, cooking each batch for about a minute and a half. Don't overwhelm the pan. Remove from pan.
  • Pour whiskey and allow to evaporate for 30 seconds. Reduce heat to medium and add remaining butter.
  • When butter melts, add brown sugar and stir together.
  • Add carrots to pan, cover and cook for 5 minutes.
  • Remove lid, add salt and pepper.
  • Continue cooking until glaze is thick and carrots are at desired tenderness (about 5 minutes).
  • Place carrots on a serving platter and drizzle remaining glaze over the top.
  • Serve hot with green onion slices on top.

Nutrition Facts : Calories 365.4, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 419.3, Carbohydrate 45.4, Fiber 5.4, Sugar 35.8, Protein 2

IRISH WHISKEY CARROTS



irish whiskey carrots image

this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with the carrots. Not knowing he had done this I never checked the carrots for the next 15 mins. When I had tasted these syrupy orange...

Provided by timothy scherer

Categories     Vegetables

Time 30m

Number Of Ingredients 4

1 bunch one bunch of carrots 1lb.
2 1/2 Tbsp butter
2 Tbsp sugar
1 oz irish whiskey

Steps:

  • 1. wash carrots, but do not peel
  • 2. slice carrots into coins
  • 3. melt butter in pan over medium heat
  • 4. place carrots in the pan and let cook for 3 mins.
  • 5. add the sugar and the holy water(irish whiskey)caver and let cook for another 15 mins. 'tis a great recipe!!

WHISKEY-GLAZED CARROTS



Whiskey-Glazed Carrots image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 6

1 stick (8 tablespoons) butter
2 pounds carrots, peeled and cut into 1/2-inch pieces
3/4 cup whiskey, such as Jack Daniel's
3/4 cup packed brown sugar
Salt and freshly ground black pepper
2 sprigs fresh thyme

Steps:

  • Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
  • Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
  • Serve garnished with the remaining thyme sprig.

MAPLE-GINGER GLAZED CARROTS



Maple-Ginger Glazed Carrots image

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! -Jeannette Sabo, Lexington Park, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 9

4 pounds medium carrots, cut into 1/4-inch slices
1/4 cup water
3 tablespoons butter, divided
1 tablespoon minced fresh gingerroot
1/3 cup maple syrup
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

GINGER-GLAZED CARROTS



Ginger-Glazed Carrots image

The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.

Provided by stephljones

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound carrots, cut into 1-inch pieces
2 tablespoons honey
1 tablespoon chopped fresh ginger
1 clove garlic, chopped
salt and ground black pepper to taste

Steps:

  • Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g

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