Glazed Carrots With Bacon Recipes

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GLAZED ROASTED CARROTS WITH BACON



Glazed Roasted Carrots with Bacon image

Toss richly flavored roasted carrot with a balsamic vinegar and soy sauce glaze for a sweet and smoky glazed roasted carrots recipe you'll love. Add four slices natural smoked uncured bacon and you have Glazed Roasted Carrots with Bacon, a delicious side dish for any meal.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 2 servings, 3/4 cup each

Number Of Ingredients 8

1 lb. carrots, peeled, cut diagonally into 1-inch-thick slices
2 tsp. oil
4 slices OSCAR MAYER Natural Smoked Uncured Bacon
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. brown sugar
1 Tbsp. lite soy sauce
1 Tbsp. butter
1 Tbsp. chopped fresh parsley

Steps:

  • Heat oven to 425ºF.
  • Toss carrots with oil; spread onto parchment-covered rimmed baking sheet. Bake 20 to 25 min. or until carrots are tender and lightly browned, stirring after 13 min.
  • Meanwhile, cook bacon in large skillet 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces.
  • Cook vinegar, sugar and soy sauce in large skillet on medium heat 5 to 7 min. or until slightly thickened, stirring frequently. Remove from heat. Add butter and bacon; stir until butter is completely melted and sauce is well blended. Add parsley and carrots; stir until evenly coated with sauce.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 8 g

ORANGE-GLAZED CARROTS WITH BACON



Orange-Glazed Carrots with Bacon image

Grab some fresh carrots and cook up Orange-Glazed Carrots with Bacon. This beautiful orange-glazed carrot side dish comes complete with crumbled bacon-yum! A little bit of sweetness and a dash of umami can go a long way in getting them to enjoy their vegetables.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 5

2 lb. fresh carrots with tops
4 slices OSCAR MAYER Bacon
1/4 cup orange juice
3 Tbsp. JELL-O Orange Flavor Gelatin (about 1/2 of 3-oz. pkg.)
1 tsp. orange zest

Steps:

  • Cut tops off carrots. Coarsely chop enough tops to measure 2 Tbsp.; reserve for later use. Peel carrots; cook in boiling water in Dutch oven 5 to 10 min. or until crisp-tender. Drain carrots, reserving 1/2 cup cooking water.
  • Cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings. Wipe skillet with paper towel.
  • Bring reserved cooking water and orange juice just to boil in same skillet. Add dry gelatin mix; stir 2 min. until completely dissolved. Add reserved bacon drippings and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently. Stir in orange zest.
  • Transfer carrots and sauce to platter. Crumble bacon; sprinkle over carrots. Sprinkle with chopped carrot tops.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 3 g

MAPLE GLAZED CARROTS



Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

  • Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
  • Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

ONION-BACON BABY CARROTS



Onion-Bacon Baby Carrots image

I came up with this side dish for Thanksgiving, and it was a big hit. Now it has a place at our holiday table as well as impromptu get-togethers with family and friends. -Diana Morrison Poole, Rock Hill, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

2 large sweet onions, sliced
1 tablespoon olive oil
2 pounds fresh baby carrots, halved lengthwise
1 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup maple syrup
2 tablespoons butter
1/2 cup french-fried onions
8 bacon strips, cooked and crumbled
1/4 cup chopped green onions

Steps:

  • In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.

Nutrition Facts : Calories 180 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 546mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET CARROTS WITH BACON



Sweet Carrots with Bacon image

Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1 package (16 ounces) frozen sliced carrots
2 bacon strips
1 green onion, thinly sliced
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings., Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted., Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.

Nutrition Facts : Calories 140 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 331mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.

BROWN SUGAR GLAZED CARROTS



Brown Sugar Glazed Carrots image

Recipe video above. The most amazing quick and easy roasted carrots! Roasting brings out the best in carrots, always. And the caramelised edges are the BEST - it's the only way I make Glazed Carrots!

Provided by Nagi

Categories     Side

Time 35m

Number Of Ingredients 8

1 kg / 2 lb carrots (, peeled (Note 1))
1/4 cup (40g) brown sugar (, loosely packed (Note 2))
2 garlic cloves (, minced)
2 tbsp butter (30g) (, melted (or olive oil))
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
Parsley (, for garnish (optional))

Steps:

  • Preheat oven to 220C/425F (standard) or 200C/400F (fan).
  • Cut carrot on the diagonal into 4cm / 1.75" lengths. Halve thicker end so they are all roughly the same width.
  • Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
  • Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
  • Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.

Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 414 mg, Fiber 5 g, Sugar 20 g, ServingSize 1 serving

GLAZED CARROTS WITH BACON AND PECANS



Glazed Carrots With Bacon and Pecans image

Make and share this Glazed Carrots With Bacon and Pecans recipe from Food.com.

Provided by lik2fish

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 ounces bacon, cut into 1/2-inch pieces (about 3 slices)
1/3 cup chopped pecans
1 lb carrot, peeled and sliced 1/4 inch thick on the bias (about 6 medium)
1/2 teaspoon table salt
3 tablespoons light brown sugar, divided
1/2 cup low sodium chicken broth
1/2 teaspoon fresh thyme leave, minced
1 tablespoon unsalted butter, cut into 4 pieces
2 teaspoons lemon juice
ground black pepper

Steps:

  • Cook the bacon in a 12-inch nonstick skillet over medium-high heat until crisp.
  • Transfer bacon to a paper towel-lined plate to drain.
  • Remove all but 1 tablespoon of the bacon drippings from the pan.
  • Add the pecans and cook about 3 minutes.
  • Transfer the pecans to the plate with the bacon.
  • Add the carrots, salt, 1 tablespoon of the brown sugar, chicken broth, and thyme to the skillet.
  • Bring to a boil, covered, over medium-high heat.
  • Reduce heat to medium and simmer, about 5 minutes.
  • Uncover, increase the heat to high, and simmer rapidly, 1 to 2 minutes.
  • Add the butter and remaining 2 tablespoons brown sugar to the skillet. Toss the carrots to coat and cook, about 3 minutes.
  • Off heat, add the lemon juice and toss to coat.
  • Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
  • Season to taste with pepper, sprinkle the bacon and pecans on top.
  • Serve immediately.

GLAZED CARROTS WITH BACON



Glazed Carrots With Bacon image

Make and share this Glazed Carrots With Bacon recipe from Food.com.

Provided by roseplummer

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (1 lb) package baby carrots
3 slices bacon
1 small onion, chopped
3 tablespoons brown sugar
1/4 teaspoon pepper

Steps:

  • Boil carrots for about 15 minutes or until tender.
  • Drain and set aside.
  • Cook bacon until crisp drain on paper towels, reserving 1 tablespoon of drippings in the pan, crumble and set aside.
  • Saute onions in the pan with the drippings until clear.
  • Stir in brown sugar, pepper, and carrots cook stirring often until heated through and glazed about five minutes.
  • Place in serving dish and sprinkle with bacon.
  • Prep and cooking times are estimated.

Nutrition Facts : Calories 164.3, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 234.8, Carbohydrate 21.4, Fiber 2.3, Sugar 16.1, Protein 2.9

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