Glazed Carrots Weight Watchers Recipes

OVEN ROASTED BALSAMIC CARROTS

Steps:

• Preheat oven to 425 degrees. Coat a baking pan with cooking spray.
• Spread carrots out over the pan. Drizzle olive oil over them. Toss with hands to coat. Spread out again over pan. Sprinkle with a little salt and pepper.
• Bake in oven until tender, about 20 minutes. Sprinkle balsamic vinegar over the carrots; shake the pan to coat evenly. Return to oven and bake until the liquid is absorbed about 8 minutes. Serve hot.

GLAZED CARROTS - WEIGHT WATCHERS

Steps:

• Melt margarine in saucepan. Add onion and cook, until softened, 2-3 minutes.
• Add lemon juice, honey, cinnamon, and salt, stirring constantly until heated through and mix well.
• Add carrots and toss to coat.

WEIGHT WATCHERS GLAZED CARROTS

Steps:

• In a saucepan, add carrots.
• Cover with water.
• Bring to a boil.
• Reduce heat and cook to desired doneness.
• Using a colander, drain water off carrots.
• Transfer carrots to serving bowl
• In the saucepan, add butter and melt over medium heat.
• Melt butter and add brown sugar and ginger, stirring to blend.
• Add brown sugar and ginger. Stir to mix well.
• Add sauce to carrots and stir to coat.