Glazed Carrots For A Crowd Recipes

GLAZED CARROTS

Steps:

• Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.

BROWN-SUGAR GLAZED CARROTS

Steps:

• In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
• Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.

GLAZED CARROTS

Steps:

• Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
• Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

SWEET GLAZED CARROTS RECIPE

Steps:

• Cook carrots in boiling water in large saucepan 5 min. or until crisp-tender; drain. Return carrots to pan.
• Add next 3 ingredients; mix lightly. Cook on low heat 5 min. or until carrots are evenly glazed, stirring frequently. Remove from heat.
• Stir in parsley.

GLAZED CARROTS FOR A CROWD

Steps:

• In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in. x 9-in. baking pans., Pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40 minutes or until heated through.

SLOW COOKER GLAZED CARROTS

Steps:

• Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
• Pour the brown sugar mixture over the carrots and toss to coat.
• Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

GLAZED CARROTS FOR A CROWD

Steps:

• 1. In large saucepan, combine the first five ingredients. Bring to boil over medium heat. Boil for 5 minutes, stirring occasionally.
• 2. Place carrots in two 13x9x2 in baking pans, pour sugar mixture over carrots.
• 3. Bake, uncovered, at 350 for 30-40 minutes or till heated through.

BROWN SUGAR GLAZED CARROTS RECIPE

Steps:

• Preheat your oven to 400 and prepare a baking pan with parchment paper
• In a large mixing bowl, combine carrots, cinnamon, garlic, salt, pepper, rosemary, brown sugar, and thyme. Toss to coat. Then drizzle in the melted butter and toss again.
• On your baking pan, spread your carrots and pour the excess liquid onto them.
• Bake for 15 minutes, then toss around the carrots and bake for another 10 minutes.
• Enjoy!