Glazed Bonito Flakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED BONITO FLAKES



Glazed Bonito Flakes image

Photo by Lynne Calamia

Provided by Level Agency

Categories     Sauces & Condiments

Time 19m

Number Of Ingredients 5

1/2 cup leftover wet bonito flakes from making dashi
2 tablespoons mirin
2 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons white sesame seeds, toasted

Steps:

  • Finely chop the bonito flakes and add to an 8-inch skillet set over medium heat. Cook, stirring constantly, until the flakes are fragrant, dry, and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook, stirring constantly, until the mixture is dry and appears glazed, 2 to 5 minutes.
  • Remove from heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles, or fish.

GLAZED BONITO FLAKES



Glazed Bonito Flakes image

Provided by Alton Brown

Categories     condiment

Time 19m

Yield 4 servings

Number Of Ingredients 5

Leftover bonito flakes from making dashi, about 1/2 cup wet
2 tablespoons mirin
2 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons white sesame seeds, toasted

Steps:

  • Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.
  • Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

RICE WITH SOY-GLAZED BONITO FLAKES AND SESAME SEEDS



Rice with Soy-Glazed Bonito Flakes and Sesame Seeds image

Categories     Rice     Side     Soy Sauce     Gourmet     Sugar Conscious     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 4

Number Of Ingredients 9

For bonito-flake topping
Leftover katsuo bushi (dried bonito flakes) from making dashi or 1 cup katsuo bushi fresh from package
1 tablespoon sake
1/4 teaspoon sugar
1 1/2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted
For rice
2 cups Japanese short-grain rice
2 cups water

Steps:

  • Make bonito-flake topping:
  • If using katsuo bushi flakes from package, moisten with a few drops of sake or water. Finely chop katsuo bushi, then cook in a dry heavy skillet over moderate heat, stirring frequently, until fragrant and mostly dry. Add sake, sugar, and soy sauce and cook over moderate heat, stirring frequently, until mixture is dry and glazed. Stir in sesame seeds and spread on a plate to cool.
  • Make rice:
  • Rinse rice in a bowl in several changes of cold water until water is almost clear; drain well in a large sieve. Combine rice and 2 cups water in a 3-quart heavy saucepan and let stand 10 minutes. Cover with a tight-fitting lid and bring to a boil over high heat. Cook at a rapid boil (lid will be rattling and foam may drip down outside of pan) 5 minutes, or until water is absorbed. Remove from heat and let stand, covered, 10 minutes.
  • Serve rice with bonito-flake topping.

More about "glazed bonito flakes recipes"

28 EASY AND SMOKEY BONITO FLAKES RECIPES - WHIMSY & SPICE
28-easy-and-smokey-bonito-flakes-recipes-whimsy-spice image

From whimsyandspice.com
  • Layered Sausage & White Miso Oven Bake. The mixture of sausages and bonito flakes creates a delightfully rich taste which is enhanced massively by some creamy white miso sauce and a few tablespoons of butter, making this a quick and easy mid-week meal that can be made in just a few minutes.
  • Grilled Shishito Peppers With Bonito Flakes. Shishito peppers are a little sweeter than many of their peers and contain a very noticeable grassy citrusy flavor which is very similar to green peppers.
  • Spring Simmered Bamboo Shots With Bonito Flakes. Before simmering the bamboo shots, it’s usually better to stir fry and mix them in with a little oil to really bring out their natural flavors.
  • Beansprout Stir Fry. Packed full of nutrients and ready to serve in just 5 minutes, this stir fry is chock full of sweet and savory ingredients including some smooth and delightful sake, chewy tofu, beansprouts, and of course, a few grams of bonito flakes to enrich the flavor and taste of this appetizing evening dish.
  • Bonito Flakes Rice Ball. If you’ve never had the pleasure of eating a rice ball, these miniature bitesize snacks are already delicious on their own, possessing an incredibly soft texture that’s a sheer delight to bite into especially when paired with a dash of Tuyu sauce, however, they become even tastier when covered in a layer of bonito flakes to add a slight hint of crunch while also making the entire flavor that much more delightful on the tastebuds.


BAMBOO SHOOTS SIMMERED IN BONITO FLAKES (TAKENOKO …
Sep 24, 2024 The dishes and seasonings/dressings whose flavour is enhanced by bonito flakes is named with the word ‘tosa’ (土佐) at the beginning. To name a few: Tosazu – vinegar-based dressing with bonito flakes. Tosa Shōyu – …
From japan.recipetineats.com


TERIYAKI-GLAZED BONITO WITH VINEGARED WAKAME SALAD …
Sep 12, 2013 For teriyaki glaze, stir ingredients in a small saucepan over medium heat until sugar dissolves, reduce heat to low and simmer until sauce is thick (18-20 minutes), then set aside to cool. 2. For vinegared wakame salad, …
From gourmettraveller.com.au


SALMON WITH PONZU SAUCE - ZIMMY'S NOOK
May 24, 2024 This Salmon with Ponzu Sauce recipe features succulent King Ora salmon, perfectly seared to crispy-skinned perfection and served over a bed of fluffy jasmine rice, complemented by steamed baby bok choy. The …
From zimmysnook.ca


OKAKA ONIGIRI (SEASONED BONITO FLAKES RICE BALL)
Jan 11, 2021 Okaka onigiri is a classic Japanese rice ball flavored with seasoned bonito flakes. It tastes delicious and it's super quick and easy to make with just 5 ingredients! Published: Jan 11, 2021 Modified: ... is made by mixing …
From sudachirecipes.com


DASHI - ALTON BROWN
Remove the kombu from the pan and discard. Increase the heat to high and bring to a boil, 5 to 6 minutes. Reduce the heat to low and add the bonito flakes. Simmer gently, stirring frequently, for 10 minutes.
From altonbrown.com


RICE WITH SOY-GLAZED BONITO FLAKES AND SESAME SEEDS RECIPE
Get full Rice with Soy-Glazed Bonito Flakes and Sesame Seeds Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rice with Soy-Glazed Bonito Flakes and …
From recipeofhealth.com


GLAZED BONITO FLAKES RECIPE | ALTON BROWN | COOKING CHANNEL
Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add …
From cookingchanneltv.com


BONITO FLAKES (KATSUOBUSHI): WHAT IS IT AND HOW TO USE IT
Aug 22, 2024 Using bonito flakes, add some umami goodness to your onigiri (rice balls). It also comes with a flavorful tamagoyaki or rolled omelet. Shoyu Ramen – Best for the cold season, this ramen is filling and umami-packed …
From recipes.net


12+ EPIC WAYS TO USE KATSUOBUSHI / BONITO FLAKES
Sep 21, 2023 Katsuobushi flakes (鰹節 / かつおぶし or dried bonito flakes) are a super popular ingredient in Japanese cuisine, where it is also known as okaka. It’s most well known for being one of the two main ingredients in dashi stock …
From wandercooks.com


WHAT TO DO WITH USED BONITO FLAKES - PICKLED PLUM
Apr 28, 2021 Stir until the sugar has melted and add the bonito flakes to the pan by separating them as much as possible. Stir and toss constantly for 10 minutes to coat the flakes with the sauce, evenly. Add the sesame seeds, stir, …
From pickledplum.com


TERIYAKI TOFU 照り焼き豆腐 - JUST ONE COOKBOOK
May 4, 2018 My flavorful pan-fried Teriyaki Tofu recipe with easy homemade sauce is crispy on the outside and soft inside. {Vegan and gluten-free options} ... the tofu is then glazed in the …
From justonecookbook.com


UMAMI MAYO WITH SMOKED BONITO FLAKES | ALTON BROWN
Combine the grapeseed oil and the bonito flakes in a small saucepan and cook over low heat until the oil reaches 180°F. Remove from the heat and cool at room temperature for 20 minutes before straining through a fine-mesh sieve.
From altonbrown.com


HAMACHI SASHIMI WITH GINGER PONZU RECIPE - NYT …
Jan 3, 2024 2 tablespoons bonito flakes (shaved katsuobushi, also called hana-katsuo) ½ cup shoyu (soy sauce) ¼ cup freshly squeezed lemon juice (from 1 to 2 lemons) ¼ cup freshly squeezed lime juice (from 2 to 3 limes) ½ cup …
From cooking.nytimes.com


10 BEST DRIED BONITO FLAKES RECIPES - YUMMLY
Oct 22, 2024 The Best Dried Bonito Flakes Recipes on Yummly | Bonito Udon Broth Bowl With Poached Egg, Miso Ramen Bacon Yakitori Miso Glaze Ramen-sesame Crunch, …
From yummly.com


BONITO FLAKES WITH RICE RECIPE: EASY AND DELICIOUS
What Do Bonito Flakes Taste Like? Bonito flakes have a strong, savory flavor and a unique aroma that adds depth and complexity to many dishes. They provide the umami taste which is the fifth of the 5 major tastes which include …
From contemplatingsweets.com


Related Search