Glazed Blueberry Blackberry Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED BLUEBERRY-BLACKBERRY TURNOVERS



Glazed Blueberry-Blackberry Turnovers image

If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.

Provided by Nicole Rucker

Categories     Bon Appétit     Dessert     Breakfast     Blueberry     Blackberry     Pie     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 turnovers

Number Of Ingredients 12

3/4 cup fresh (or frozen, thawed) blueberries
3/4 cup fresh (or frozen, thawed) halved blackberries
3 tablespoons sugar
2 teaspoons finely grated peeled ginger
2 teaspoons fresh lime juice
1/2 teaspoon kosher salt, divided
2 tablespoons all-purpose flour, plus more for surface
1 large egg, beaten to blend
1/4 cup heavy cream
1 disk All-Purpose Pie Dough
1 1/2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Toss blueberries, blackberries, sugar, ginger, lime juice, 1/4 tsp. salt, and 2 Tbsp. flour in a medium bowl to combine.
  • Beat egg and heavy cream in a small bowl until no streaks remain. Roll out pie dough on a lightly floured work surface to a 15x10" rectangle. Cut a thin border around dough to square off edges. Cut dough in half lengthwise and then in thirds crosswise to form six 5" squares. Brush edges with egg mixture, then mound about 1/4 cup blueberry filling in 1 corner of each square. Working with 1 square at a time, fold corner opposite filling up and over to create a triangle; press edges with a fork to seal. Place on a parchment-lined baking sheet and brush with remaining egg mixture. Cut about a 1"-long slit in the center of each turnover. Bake until pastry is golden brown and juices run from slits, 35-45 minutes. Let cool on baking sheet until slightly warm.
  • Whisk powdered sugar, vanilla, and remaining 1/4 tsp. salt in large wide bowl. Whisking constantly, add warm water a tablespoonful at a time until glaze is thick and smooth and falls off the whisk in a slowly dissolving ribbon (it should look like sweetened condensed milk).
  • Working one at a time, dip top sides of slightly warm turnovers into glaze, letting excess drip back into bowl. Transfer to a wire rack and let sit until turnovers are cool and glaze is set, about 30 minutes.

BLUEBERRY TURNOVERS



Blueberry Turnovers image

While you can make them a little in advance, these pastries are best served the day they're made.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Brunch     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

2 cups fresh or frozen blueberries, divided
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons grated lemon zest
2 tablespoons butter
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/2 cup confectioners' sugar
1 tablespoon 2% milk

Steps:

  • In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. Mash well with a fork. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in butter and remaining blueberries., Unfold puff pastry. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. , Place on an ungreased baking sheet. Beat egg and water; brush over pastry. , Bake at 450° for 15 minutes or until golden brown. Combine confectioners' sugar and milk; drizzle over turnovers. Serve warm or at room temperature.

Nutrition Facts : Calories 401 calories, Fat 20g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 240mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 5g fiber), Protein 6g protein.

More about "glazed blueberry blackberry turnovers recipes"

GLAZED BLUEBERRY-BLACKBERRY TURNOVERS RECIPE | BON APPéTIT
glazed-blueberry-blackberry-turnovers-recipe-bon-apptit image
2016-06-21 Beat egg and heavy cream in a small bowl until no streaks remain. Roll out pie dough on a lightly floured work surface to a 15x10" rectangle. Cut a …
From bonappetit.com
3/5 (1)
Estimated Reading Time 2 mins
Servings 6
  • Preheat oven to 350°. Toss blueberries, blackberries, sugar, ginger, lime juice, salt, and 2 Tbsp. flour in a medium bowl to combine.
  • Beat egg and heavy cream in a small bowl until no streaks remain. Roll out pie dough on a lightly floured work surface to a 15x10" rectangle. Cut a thin border around dough to square off edges. Cut dough in half lengthwise and then in thirds crosswise to form six 5" squares. Brush edges with egg mixture, then mound about ¼ cup blueberry filling in 1 corner of each square. Working with 1 square at a time, fold corner opposite filling up and over to create a triangle; press edges with a fork to seal. Place on a parchment-lined baking sheet and brush with remaining egg mixture. Cut about a 1"-long slit in the center of each turnover. Bake until pastry is golden brown and juices run from slits, 35–45 minutes. Let cool on baking sheet until slightly warm.
  • Whisk powdered sugar, vanilla, and salt in large wide bowl. Whisking constantly, add warm water a tablespoonful at a time until glaze is thick and smooth and falls off the whisk in a slowly dissolving ribbon (it should look like sweetened condensed milk).
  • Working one at a time, dip top sides of slightly warm turnovers into glaze, letting excess drip back into bowl. Transfer to a wire rack and let sit until turnovers are cool and glaze is set, about 30 minutes.


BLUEBERRY-BLACKBERRY TURNOVERS - A COZY KITCHEN
blueberry-blackberry-turnovers-a-cozy-kitchen image
2016-08-15 Print Recipe Blueberry-Blackberry Turnovers. Author: Adrianna Adarme. Prep Time: 25 mins. Cook Time: 45 mins. Total Time: 1 hr 5 mins. …
From acozykitchen.com
Reviews 20
Total Time 1 hr 5 mins
Estimated Reading Time 5 mins
  • To make the pie crust: To a 2-cup liquid measuring cup, whisk together the sugar, vinegar and 2 tablespoons of hot water until the sugar dissolves. Whisk in 1/3 cup ice water and stir to melt ice; chill in freezer until very cold, about 10 minutes (do not let it freeze).
  • In a medium bowl, add the flour and salt; whisk. Using a box grater, grate the butter atop the flour. Break up the butter until it resembles pea-sized balls. Transfer to the freezer to chill for 5 minutes.
  • Create a well in the center, and pour in about 3/4 of the sugar/water mixture. Stir to combine. Using your fingers, smash the butter into the flour. Continue stirring until a large mass forms, adding more water, if needed.
  • Dump onto your work surface and knead a good 5 to 7 times until it becomes a disk. Cut the disk in two, shaping it into a round and flattening it; wrap each one and transfer to the fridge for at least 2 hours, ideally overnight.


GLAZED BLUEBERRY BLACKBERRY TURNOVERS - RIDGELY'S RADAR
glazed-blueberry-blackberry-turnovers-ridgelys-radar image
2019-08-07 Instructions. Turnovers. Preheat oven to 350°. Toss blueberries, blackberries, sugar, ginger, lime juice, salt, and 2 Tbsp. flour in a medium bowl …
From ridgelysradar.com
Category Dessert
Calories 540 per serving
Total Time 55 mins


EASY PUFF PASTRY BLUEBERRY TURNOVERS - YUMMIEST FOOD RECIPES
easy-puff-pastry-blueberry-turnovers-yummiest-food image
2019-03-18 The best blueberry turnovers you will ever have, flaky puff pastry shell that’s filled sweet blueberries filling and top with a lemon glaze. Easy! We just love Easy Blueberry turnovers and love how the filling oozes out. Blueberries …
From yummiestfood.com


EASY BLACKBERRY TURNOVERS; PUFF PASTRY HAND PIES - JETT'S ...
Blackberries Make Delicious Turnovers. Blackberry turnovers are the perfect sized hand pie dessert. This easy recipe uses puff pastry sheets and makes 8 hand pies. Includes icing …
From jettskitchen.com
Cuisine American
Estimated Reading Time 7 mins
Category Dessert
Total Time 35 mins
  • Thaw Pastry SheetsRemove both puff pastry sheets from the box and allow to thaw at room temperature for approximately 30 minutes.Preheat oven to 375 degrees Fahrenheit.
  • Prepare FillingFor this recipe I used 2 cups of fresh picked blackberries and made 8 turnovers.In a saucier pan add 2 cups of blackberries, granulated sugar, 3 Tablespoons water and lemon juice. Bring to a boil and cook about 3 minutes. Stir constantly and gently smash berries with a fork.In a small bowl combine flour or cornstarch with 3 Tablespoons of water. Stir until smooth. Add this mixture to the berries. Continue cooking and stirring until berry mixture thickens (about 3 minutes).Remove from heat and allow mixture to cool. As the berry mixture cools it will continue to thicken up even more.
  • Roll Out Pastry SheetsUnfold pastry sheet on a lightly floured surface. Working with one sheet at a time.The pastry sheet will have two fold lines. Gently smooth out folds by using your index finger and rubbing it over the fold in a circular motion until smooth.Then add a splash of flour to the top of the pastry and begin rolling out with light pressure.
  • Cut Pastry SheetsUsing a sharp knife, gently make two cuts into the pastry sheet to make four squares.


33 BLACKBERRY RECIPES FOR SUMMER'S BEST DESSERTS, DRINKS ...

From epicurious.com
  • Fresh Fruit Tart With Almond Press-In Crust. A press-in crust makes this summery blackberry dessert one of our favorite easy blackberry recipes. You can even do the baking in a cool moment up to two days ahead!
  • Blackberry Cobbler Maguire. This dessert starts with biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log.
  • Summer Berry-Coconut Milk Ice Pops. Store bought ice pops are never as good as the homemade version, especially when you're talking about this easy recipe for creamy, dreamy, fruity coconut milk pops with a mix of summer berries (blackberries plus blueberries and strawberries, too) and a touch of cardamom.
  • Sweet Granita With Blackberries, Toasted Almonds, and Mint. The easiest and most refreshing summer dessert? Water and sugar, frozen and scraped into fluffy “shaved ice.”
  • Blackberry Icebox Cake. This is the no-bake blackberry dessert that you'll have on repeat all summer long. Just layer ripe berries, blackberry jam, whipped cream, and vanilla wafers in a bowl, and chill for 24 hours before flipping it over to serve.
  • Plum-Blackberry Streusel Pie. Beneath a crumbly streusel topping lies a sleek, inky jumble of bright, tangy plums and deep, earthy blackberries on top of an all-butter pie crust.
  • Peach Lassi Sorbet with Crushed Blackberries. The secret to this sorbet's ultra-smooth texture? A touch of vodka in the mix, which keeps large ice crystals from forming.
  • Glazed Blueberry-Blackberry Turnovers. Blueberries and blackberries bring out the best in each other, especially when hidden in the pockets of these hand pies, which are glazed after baking.
  • Plum Berry Crisp. Is it even summer if you haven't made a berry crisp yet? This version is as simple as it gets: ripe berries, with only as much brown sugar as they need, baked until oozy and topped with a mix of rolled oats, all purpose flour, butter, light brown sugar, and salt.
  • Red Velvet Cake With Blackberry–Cream Cheese Whipped Frosting. Summer birthdays deserve a birthday cake like this one, which has a touch of chocolate in the layers and a tangy cream cheese frosting that's streaked through with blackberry compote.


47 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER

From ca.style.yahoo.com
  • Blueberry-Nectarine Lattice Pie. Locally grown fruit is often more flavorful than supermarket fruit because it’s frequently grown from heirloom seeds and because it’s been allowed to fully ripen before being picked.
  • Fresh Fruit Tart With Almond Press-In Crust. Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust that you can make two days ahead.
  • Blueberry-Buttermilk Chess Pie. With orange zest and real-deal vanilla seeds, the filling of this custardy pie tastes like the best blueberry pancake.
  • Blueberry-Miso Crumb Cake. Whole wheat flour and miso make this crumb cake a little sweet, a little savory, and entirely delicious. The perfectly crumbly crumb topping is just a simple mix that you use to top the batter, but it really makes this into the ultimate coffee cake for brunch or afternoon snacking.
  • Blueberry-Lemon Icebox Cake. The more particular you are when building the layers in the loaf pan, the more neat and tidy this will look when sliced.
  • Glazed Blueberry-Blackberry Turnovers. This blackberry/blueberry recipe is great with fresh berries, but don't sweat it if you don't have any on hand.
  • Mixed Berry Pie Bars. If you're looking for a blueberry recipe and can't decide if you should make pie, bars, or cookies, well—you've come to the right place.
  • Lemon Curd with Berries. This blender recipe for lemon curd gives you a great dessert base that's wonderful with blueberries, blackberries, or even roasted rhubarb.
  • Flourless Almond-Blueberry Muffins. No one will miss the flour in these pillowy-soft breakfast muffins, which are naturally gluten-free. Separating the eggs and whipping the whites separately keeps the batter as light as can be.
  • Epi Classic Blueberry Muffins. Sometimes you want a blueberry recipe from off the beaten path, but sometimes you want a tried-and-true classic—and this pastry comes from that latter category.


GLAZED FRESH FRUIT TURNOVERS | WHAT'S COOKIN' ITALIAN ...
2011-06-21 Glazed Fresh Fruit Turnovers Tuesday, June 21, 2011. I love turnovers. I made blueberry, blackberry, banana, and raspberry. Like little hand pies. Topped with sugar and cinnamon.   Each one had a different sweet filling with fresh fruit. Easy and so fresh tasting. Banana and caramel. Raspberry with raspberry seedless preserves. Blackberry with …
From whatscookinitalianstylecuisine.com
Estimated Reading Time 1 min


EASY BLACKBERRY TURNOVERS RECIPE WITH PUFF PASTRY | DRISCOLL'S
Easy, delicious little treats filled with lightly sweetened blackberry filling and done in less than 30 minutes. These blackberry turnovers made with puff pastry make for the perfect grab-and-go breakfast, quick snack, or even a light dessert.
From driscolls.com
4.8/5 (148)
Cholesterol 0 mg
Servings 6
Category Snacks


BLUEBERRY CREAM CHEESE TURNOVERS : 9 STEPS (WITH PICTURES ...
I love a recipe like this. After removing the turnovers from the oven, sprinkle with powdered sugar and enjoy! You can serve these for breakfast or as a dessert. If you want to serve these as a dessert, you can mix one cup of powdered sugar with 1-2 tablespoons milk and 1 teaspoon vanilla to make an icing to drizzle over the tops of the ...
From instructables.com
Estimated Reading Time 2 mins


BLACKBERRY TURNOVER FILLING RECIPE - TFRECIPES.COM
Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar. Dust with confectioners' sugar. GLAZED BLUEBERRY-BLACKBERRY TURNOVERS
From tfrecipes.com


GLAZED BLUEBERRY-BLACKBERRY TURNOVERS | RECIPE | TURNOVERS ...
Aug 7, 2016 - If the dough starts to soften as you form these, pop it back in the fridge for ten minutes to firm back up.
From pinterest.co.uk


GLAZED BLUEBERRY-BLACKBERRY TURNOVERS RECIPE | EAT YOUR BOOKS
Save this Glazed blueberry-blackberry turnovers recipe and more from Bon Appétit Magazine, July 2016 to your own online collection at EatYourBooks.com
From eatyourbooks.com


BLUEBERRY TURNOVERS FRUIT RECIPE - OREGON FRUIT PRODUCTS
Blueberry Turnovers. Photo credit Aubrie LeGault. Buy On Walmart Buy On Amazon Print Recipe. Ingredients For the turnovers: 1 can Oregon Fruit Blueberries, drained; 1 box Puff Pastry Dough (2 sheets) 2 tablespoons Sugar; 1 tablespoon Cornstarch; 1/4 cup Water; For the egg wash: 1 large Egg; 1 tablespoon Water; For the glaze: 1 cup Powdered Sugar; 2 tablespoons …
From oregonfruit.com


GLAZED BLUEBERRY-BLACKBERRY TURNOVERS - MASTERCOOK
Glazed Blueberry-Blackberry Turnovers. Date Added: 6/4/2020 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


GLAZED BLUEBERRY BLACKBERRY TURNOVERS - RIDGELY'S RADAR
Guide to shopping, reading, recipes, and everything in between . August 6, 2019. Glazed Blueberry Blackberry Turnovers. This is the best time of year to bake with fresh fruit and this weekend I thought it would be… Read More. Shop the Post. Latest from Instagram. Follow @ridgelysradar. Let’s keep the good times rolling ⚾️ with a . We went to the …
From ridgelysradar.com


GLAZED BLUEBERRY-BLACKBERRY TURNOVERS | RECIPE ...
Jun 26, 2016 - If the dough starts to soften as you form the blueberry turnovers, pop it back in the fridge for ten minutes to firm back up. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Fruit • Berry • ...
From pinterest.ca


RECIPES/GLAZED-BLUEBERRY-BLACKBERRY-TURNOVERS.JSON AT ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GLAZED BLUEBERRY BLACKBERRY TURNOVERS - JOYFUL BAKERS
These black and blue turnovers are worth every heavenly calorie, And with a crust as easy as pie, all you need to worry about is…
From joyfulbakers.com


GLAZED BLUEBERRY-BLACKBERRY TURNOVERS | RECIPE ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BLACKBERRY | GLAZED BLUEBERRY-BLACKBERRY TURNOVERS RECIPE ...
2019-09-21 Blackberry, Blueberry, Cream, Dessert, Egg, Ginger, Lime, Powdered Sugar, Sugar, Turnover, Vanilla. Blackberry, Blueberry Glazed Blueberry-Blackberry Turnovers Recipe. Portable desserts! 9/21/2019 11:19:00 PM. Source Bon Appétit. Portable desserts! If the dough starts to soften as you form the blueberry turnovers, pop it back in the fridge for ten …
From headtopics.com


BLUEBERRY TURNOVER - CHEESECURDINPARADISE.COM
2021-07-28 Repeat process with remaining pieces of dough. Place the blueberry turnovers on the baking sheets. Brush the top if each turnover with remaining egg wash. Bake for 20 minutes. Remove from oven and allow the blueberry turnovers to cool before glazing. Whisk together the powdered sugar and milk. Use a spoon and drizzle the icing over the ...
From cheesecurdinparadise.com


GLAZED BLUEBERRY-BLACKBERRY TURNOVERS - MASTERCOOK
Glazed Blueberry-Blackberry Turnovers. Date Added: 7/8/2016 Source: www.bonappetit.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


Related Search