HONEY CHIPOTLE WING SAUCE GLAZE
Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.
Provided by Stefanie Beach Camfield
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
- Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g
APRICOT CHICKEN WINGS
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GLAZED APRICOT CHIPOTLE WINGS
Make and share this Glazed Apricot Chipotle Wings recipe from Food.com.
Provided by Chef mariajane
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler to high. Grease broiler pan and line bottom tray with foil. Toss chicken wings with seasoning mix and place on prepared pan. Combine glaze ingredients in small bowl. Set aside half of glaze for dipping sauce and use remaining on partially cooked chicken.
- Meanwhile, broil seasoned wings for 5 minutes. Turn and broil 5-7 minutes longer, or until almost cooked through.
- Remove from oven and brush with glaze. Return to oven and cook another 2 minutes.
- Turn wings over, brush with glaze, continue cooking and brushing , every minute or so , until juices are clear and chicken is no longer pink inside. Discard any leftover glaze that was used on raw chicken and serve remaining glaze as a dip.
Nutrition Facts : Calories 708, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 292.5, Carbohydrate 54.3, Fiber 0.3, Sugar 31, Protein 42.2
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