Glazed Apples And Sweet Potatoes Recipes

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GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 352 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 6g fiber), Protein 3g protein.

ROASTED APPLES AND SWEET POTATOES IN HONEY-BOURBON GLAZE



Roasted Apples and Sweet Potatoes in Honey-Bourbon Glaze image

Apples and sweet potatoes roasted with honey-bourbon glaze - perfect side dish to bring fall flavors to your meal!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter, cut into pieces
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
2/3 cup coarsely chopped pecans

Steps:

  • Heat oven to 400°F. Prick sweet potatoes with fork; place on ungreased cookie sheet. Bake 1 hour or until almost tender. Cool 45 minutes. Peel potatoes; cut into 1/3-inch wedges.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, toss apples and lemon juice. In baking dish, arrange potatoes and apples in alternating layers. Pour lemon juice from bowl over potatoes and apples.
  • In 2-quart saucepan, mix brown sugar, honey, butter, bourbon, cinnamon, salt and ginger. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
  • Roast uncovered 30 minutes. Brush potatoes and apples with glaze that collects in bottom of dish; sprinkle pecans over top. Roast 14 to 15 minutes longer or until apples are golden brown and tender.

Nutrition Facts : Calories 380, Carbohydrate 70 g, Fat 1 1/2, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

GLAZED APPLES AND SWEET POTATOES



Glazed Apples and Sweet Potatoes image

This simple and delicious recipe for glazed apples and sweet potatoes is perfect for a Thanksgiving side dish - bourbon adds a special touch.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h5m

Yield 12

Number Of Ingredients 11

5 large sweet potatoes (about 5 lb)
3 Golden Delicious apples, peeled, cut into 1/3-inch-thick wedges
1/4 cup fresh lemon juice
2/3 cup packed brown sugar
1/2 cup honey
6 tablespoons unsalted butter
1/4 cup bourbon
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2/3 cup coarsely chopped pecans

Steps:

  • Heat oven to 400°F. Place sweet potatoes on cookie sheet; prick with fork. Roast 1 hour or until almost tender. Let stand 45 minutes or until cool. Peel; cut into 1/3-inch-thick slices.
  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, toss apples and lemon juice. Arrange potatoes and apples alternately in baking dish. Pour remaining lemon juice in bowl over potatoes and apples.
  • In 2-quart saucepan, stir together brown sugar, honey, butter, bourbon, cinnamon, ginger and salt. Heat to boiling over medium heat, stirring occasionally; boil 2 minutes or until slightly thickened. Pour glaze over potatoes and apples.
  • Roast uncovered 30 minutes. Spoon glaze from bottom of dish over potatoes and apples. Sprinkle with pecans. Roast 14 to 15 minutes longer or until apples are browned. Spoon glaze over top before serving.

Nutrition Facts : Calories 370, Carbohydrate 67 g, Fat 2, Fiber 7 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg

GLAZED APPLES AND SWEET POTATOES WITH PECAN STREUSEL TOPPING



Glazed Apples and Sweet Potatoes with Pecan Streusel Topping image

Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.

Provided by Crosse & Blackwell

Categories     Trusted Brands: Recipes and Tips     Crosse & Blackwell®

Time 1h35m

Yield 12

Number Of Ingredients 13

Crisco® Original No-Stick Cooking Spray
4 medium sweet potatoes, cooked* then cut into 3/8-inch slices
4 medium Gala apples, cored, peeled, and cut into 8 wedges
1 cup golden raisins
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
½ teaspoon salt
⅔ cup packed brown sugar
⅓ cup Pillsbury BEST® All Purpose Flour
⅓ cup chopped pecans
⅓ cup quick rolled oats
¾ teaspoon cinnamon
¼ teaspoon salt
¼ cup cold butter, sliced

Steps:

  • Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  • Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
  • For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 57 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 252.6 mg, Sugar 27.1 g

MAPLE GLAZED APPLE AND SWEET POTATO GRATIN



Maple Glazed Apple and Sweet Potato Gratin image

Move over marshmallows here's a new twist on an old favorite. Apples and maple syrup add a sweet surprise to this candied yam inspired casserole, sure to be a staple for Thanksgivings to come. And your young chefs will love making it almost as much as eating it! I found this recipe inb Working Mother magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Yam/Sweet Potato

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 7

5 tablespoons unsalted butter
3 tablespoons all-purpose flour
3/4 cup pure maple syrup
1/2 teaspoon salt
1/4 cup dark brown sugar
3 large sweet potatoes, peeled and sliced 1/4-inch thick (3 pounds)
3 granny smith apples, peeled and cored and thinly sliced (1 1/2 pounds)

Steps:

  • Heat oven to 350. Let the kids coat a 9x13-inch baking pan with 1 tablespoon of the butter; set aside.
  • In a small pan, melt remaining butter over medium-low heat. Whisk in flour until well blended and cooked, about 1 minute. Add maple syrup, salt and brown sugar. Simmer, whisking frequently, until the sugar dissolves and sauce thickens, about 4 minutes. Remove sauce from heat.
  • Help kids arrange a row of sweet potato and apple slices, alternating and overlapping them, in the prepared pan. They can continue to make rows until the pan is full. Pour the sauce evenly over potatoes and apples. Cover pan tightly with foil and bake 40 minutes.
  • Raise oven temperature to 450. Remove foil from pan and use a spoon to baste the juices over the top. Bake an additional 30 minutes, or until potatoes are tender and nicely browned, basting juices over the top every 10 minutes. Serve immediately or keep warm in a 200 oven up to 30 minutes.

Nutrition Facts : Calories 247.4, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 179.1, Carbohydrate 46, Fiber 2.8, Sugar 32, Protein 1.3

HONEY GLAZED SWEET POTATO AND APPLE CASSEROLE



Honey Glazed Sweet Potato and Apple Casserole image

I got this out of a magazine that was in the lunchroom at work. I haven't made it yet. I am planning on making it for Thanksgiving this year. It sounds tasty and different. My sweet potato hating DH said he might even try it!!

Provided by Zaney1

Categories     Yam/Sweet Potato

Time 1h43m

Yield 12 serving(s)

Number Of Ingredients 8

10 medium sweet potatoes, about 5 lbs
5 medium granny smith apples, about 2 lbs
2 tablespoons lemon juice
1/2 cup unsalted butter
2/3 cup honey
1/3 cup apple juice concentrate, undiluted and thawed
1/2 teaspoon ground allspice
1/2 teaspoon kosher salt

Steps:

  • Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
  • Cool.
  • Peel potatoes and cut them into 1/4 inch thick slices.
  • Peel, halve and core apples.
  • Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
  • Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
  • In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
  • Heat on high for 1 minute or until butter melts.
  • Stir to combine.
  • Heat oven to 375.
  • Cover bottom of casserole with potato slices.
  • Top with a layer of apple slices.
  • Drizzle with half of the honey mixture.
  • Alternately arrange potato and apple slices on top, overlapping to fit.
  • Drizzle with remaining honey mixture.
  • Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
  • Bake 40 minutes or until apples are tender.
  • Turn on broiler.
  • Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.

Nutrition Facts : Calories 262, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 136.7, Carbohydrate 48.8, Fiber 4.7, Sugar 29.1, Protein 2

WHISKEY-GLAZED SWEET POTATOES



Whiskey-Glazed Sweet Potatoes image

Provided by Guy Fieri

Categories     side-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 10

3 pounds sweet potatoes (about 4 large)
1 cup pecans
4 tablespoons unsalted butter, plus more for preparing baking dish
3/4 cup agave syrup, preferably amber
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/4 cup whiskey
2 cups crisp apples, peeled, cored, and sliced into 1-inch pieces

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce. Bake for 45 minutes to 1 hour. Lightly squeeze the potatoes - if they are soft, they are done. Let cool.
  • In a small saute pan over high heat, add the pecans and lightly toast. Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes. Add the whiskey and continue to simmer for 5 minutes more.
  • Peel the potatoes and cut into 1/2-inch slices. Butter the bottom and sides of an 8 by 8-inch baking dish. Arrange the sweet potatoes, alternating with the apples. Pour the whiskey-pecan mixture over the top and place in the oven.
  • Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
  • Remove and serve immediately.

GLAZED SWEET POTATO AND APPLE CASSEROLE



Glazed Sweet Potato and Apple Casserole image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

4 medium sweet potatoes
2 large apples, preferably McIntosh
1/2 teaspoon salt
2 teaspoons lemon juice
5 tablespoons butter
1/3 cup molasses
1/4 cup brown sugar
1/4 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F.
  • Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

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