Glazed Apple Pork Kabobs Recipes

BARBECUED PORK-AND-APPLE KEBABS

Barbecued Pork-and-Apple Kebabs image

The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1/2 cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
Coarse salt and ground pepper
1 1/2 pounds (about 1 1/2 inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
1 medium red onion, cut into 8 wedges
1 Granny Smith apple, peeled and cut into 8 wedges

Steps:

Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.

Nutrition Facts : Calories 391 g, Fat 12 g, Protein 36 g

GLAZED APPLE PORK KABOBS

Glazed Apple Pork Kabobs image

Make and share this Glazed Apple Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup apple jelly
2 tablespoons lemon juice
1 teaspoon cinnamon
2 tablespoons butter
1 lb boneless pork loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tablespoons lemons, juice and zest of
1 pinch salt
1/4 teaspoon white pepper

Steps:

Soak skewers in water for 60 mintes or make Recipe #227473.
Glaze:.
In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

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