Glazed Apple Cream Pie Recipes

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GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

This is not your average apple pie! The custard makes it less traditional, but it's still fantastic. The glaze is yummy too and makes the pie beautiful.

Provided by Juenessa

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
3 tart apples, peeled, cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter.
  • Heat until butter is melted, stirring occasionally.
  • In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan.
  • Cook until thickened, stirring constantly.
  • Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine the apples, flour, and cinnamon.
  • Mix well.
  • Line a 9 inch pie pan with pie dough.
  • Pour thickened filling mixture into pastry-lined pie pan.
  • Arrange apple mixture evenly over filling.
  • Top with second crust, seal and flute the edges.
  • Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender.
  • Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter.
  • Blend until smooth; pour evenly over warm pie.
  • Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
  • **Cook time does not include cooling or refrigeration time.

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

This is a favorite at my house, doesn't last very long either...haha.

Provided by Rhonda Gibson

Categories     Pies

Number Of Ingredients 14

1/2 c sugar
1/2 c whole milk
1/2 c heavy cream
1/4 c butter
2 Tbsp cornstarch
2 Tbsp milk
2 tart apples - peeled, cored and sliced
1 Tbsp all-purpose flour
1/4 tsp ground cinnamon
1 pkg double pie crust
1/2 c confectioners sugar
1 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp butter, softened

Steps:

  • 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • 2. Preheat oven to 400°. In a medium bowl, combine the apples, flour, and cinnamon. Mix well. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • 3. For Glaze: In small bowl, combine confectioners sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie.

AUTUMN GLAZED APPLE CREAM PIE



Autumn Glazed Apple Cream Pie image

Posting in response to a request for recipes using Eaglebrand. Sounds like a quick & easy little fall dessert!

Provided by Rhonda J

Categories     Dessert

Time 45m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 9

1 (300 ml) can regular sweetened condensed milk or 1 (300 ml) can eaglebrand low fat sweetened condensed milk
1 1/2 cups sour cream
1/4 cup frozen apple juice concentrate, thawed
1 egg
1 teaspoon vanilla
1 9 inch storebought ready made graham cracker crumb crust (or shortbread or chocolate)
2 apples, pared & thinly sliced
2 tablespoons butter
1/2 cup apricot preserves, warmed

Steps:

  • Whisk together Eaglebrand, sour cream, juice concentrate, egg& vanilla;pour into pie crust.
  • Bake in a pre-heated 350 degree oven for 25-30 mins.
  • or until center is set.
  • Cool.
  • Saute apples in butter until tender; arrange on top of baked pie.
  • Spoon preserves over apples to glaze.
  • Chill thoroughly.

Nutrition Facts : Calories 643.7, Fat 30.2, SaturatedFat 14.5, Cholesterol 91.9, Sodium 383.5, Carbohydrate 88.3, Fiber 2.1, Sugar 71.3, Protein 9

AWARD-WINNING APPLE CREAM PIE



Award-Winning Apple Cream Pie image

Award-winning pie. Make sure to cover and refrigerate any remaining pie (if there is any).

Provided by afcouwen

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h35m

Yield 8

Number Of Ingredients 11

1 (14.1 ounce) package refrigerated pie crusts, at room temperature
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 large egg
½ teaspoon grated lemon zest
⅛ teaspoon salt
4 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup packed brown sugar
½ teaspoon ground cinnamon
½ (7 ounce) package almond paste
3 tablespoons apricot jam

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Unroll 1 pie crust on a work surface. Cut out 2- to 3-inch hearts (or desired shape) with a cookie cutter. Transfer to an ungreased cookie sheet.
  • Bake in the preheated oven until light golden brown, about 8 minutes. Set aside to cool.
  • Mix cream cheese, white sugar, egg, lemon zest, and salt in a medium bowl with an electric mixer on medium speed until smooth.
  • Mix sliced apples, brown sugar, and cinnamon together in a large bowl.
  • Unroll the second pie crust in an ungreased, 9-inch glass pie plate.
  • Roll almond paste into a thin, 7-inch circle between 2 sheets of waxed paper. Remove the top sheet of waxed paper and turn the almond paste circle into the crust-lined pie plate; gently press into the pie crust and remove the waxed paper. Spread cream cheese mixture over almond paste and arrange apples in a circular pattern over top.
  • Bake in the preheated oven until filling is set and slightly puffed, 40 to 45 minutes.
  • Microwave apricot jam in a small, microwave-safe bowl, uncovered, at medium power (50%) for 1 minute. Brush over apples. Top with heart cutouts. Cool until filling sets, about 1 hour.

Nutrition Facts : Calories 547.7 calories, Carbohydrate 67.8 g, Cholesterol 54 mg, Fat 29.2 g, Fiber 4.4 g, Protein 7.3 g, SaturatedFat 10.5 g, Sodium 377.9 mg, Sugar 36.1 g

GLAZED APPLE PIE



Glazed Apple Pie image

This is Grandma's pie recipe. I have never tasted anything as good as this! Golden delicious apples are good to use.

Provided by Indiana Nurse

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 9

5 -6 cups peeled cored and sliced apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter
1 cup sifted confectioners' sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees.
  • In a small bowl, combine sugar, flour, cinnamon, and salt.
  • Blend.
  • In a large bowl, combine apples, and sugar mixture.
  • Stir until all slices are coated with sugar.
  • Spoon into pie shell.
  • Sprinkle with 2 T.
  • orange juice and dot with butter.
  • Cover with top crust.
  • Bake 50 minutes.
  • Mix glaze and spoon over pie while still hot.

Nutrition Facts : Calories 1630.3, Fat 24.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 462.3, Carbohydrate 366, Fiber 14.4, Sugar 330.8, Protein 3.9

FRENCH APPLE PIE OR IS IT GLAZED APPLE CREAM PIE



FRENCH Apple Pie or is It Glazed Apple Cream Pie image

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

Provided by CHEF GRPA

Categories     Dessert

Time 1h

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 15

1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
3 tart apples, peeled, cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • 2. Preheat oven to 400*F. In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • 3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • 4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • 5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
  • My Note: I also added a little cinnamon to the glaze which added just the right extra touch in my opinion. Try this- you'll love it. Oh- and warm each slices in the microwave about 25-30 seconds. It's so much better that way! A couple of suggestions: 1) The recipe suggests serving the pie cold, but try it at room temperature, or slightly warm (30 seconds in the microwave should do it) 2) The thinner your apple slices, the better! Try it with pear and/or peach. Adding walnut pieces is a nice variation. Use aluminum foil at the end of baking to keep the crust from getting too brown. A little extra cinnamon or lemon zest in the glaze is good. (I use an extra deep dish, make a lattice top and extra custard and glaze.) Make 2 and hide 1 if you want leftovers. Delicious!

APPLE CREAM PIE



Apple Cream Pie image

I got this recipe several years ago from Taste of Home. I really regret not making it sooner! We all loved it. The cream base complemented the apples beautifully. Excellent "as is" but also enjoyable with a little whipped cream on top. It's also really good for breakfast. ;)

Provided by Marg CaymanDesigns

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 5

4 cups baking apples, sliced thinly, peeled
1 cup sugar
1 cup heavy cream (light cream works fine)
3 tablespoons flour
cinnamon, ground

Steps:

  • Place apples in pie shell.
  • Combine sugar, cream and flour, pour over apples; sprinkle with cinnamon.
  • Bake at 400'F for 10 minutes.
  • Reduce to 375'F for 35-40 minutes or until pie is set in center.
  • Serve warm or cold.

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