Glazed Apple Cider Cake Recipes

APPLE CIDER DOUGHNUT CAKE

Apple Cider Doughnut Cake image

Our Apple Cider Doughnut Cake is flavorful and moist with an apple cider glaze and cinnamon sugar to top it off.

Provided by Jennifer Fishkind

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

1 15.25 ounce box Yellow cake mix (I used Betty Crocker Yellow Super Moist)
3/4 cup apple cider (NOT apple juice)
1/4 cup water (Room Temperature. Note: If you want a stronger apple cider taste, omit the water and use one full cup of apple cider)
½ cup apple sauce (we used cinnamon apple sauce, not chunky)
3 large eggs (room temperature)
¼ tsp cinnamon (more if you like it really cinnamony! )
1 tbsp brown sugar
1 tsp vanilla
2 tablespoons cinnamon (depending on how much cinnamon you prefer)
¼ cup sugar
¼ cup melted butter
1 cup powdered sugar
¼ cup apple cider

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs. Add in the cinnnamon (¼ tsp,) brown sugar and vanilla to the cake mix batter. (See "recipe options" in notes)
Pour mix into a well greased & floured bundt pan (we used Baker's Joy. This has flour in it to make sure it doesn't stick.)
Place bundt pan on center rack and bake for 40-45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.

Nutrition Facts : Calories 262 kcal, Carbohydrate 51 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 51 mg, Sodium 310 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

APPLE CIDER POUND CAKE

Apple Cider Pound Cake image

Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3 cups sugar
1-1/2 cups butter, softened
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla extract
ICING:
1/2 cup sugar
1/4 cup butter, cubed
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.

Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.

GLAZED APPLE CIDER CAKE

Glazed Apple Cider Cake image

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Provided by Beccabo73

Categories Desserts Frostings and Icings Dessert Glazes

Time 1h50m

Yield 12

Number Of Ingredients 8

Ingredients

cooking spray
1 (15.25 ounce) package white cake mix
1 cup apple cider
4 eggs
½ cup butter, melted
1 (4 ounce) package instant vanilla pudding mix
1 cup confectioners' sugar
¾ cup apple cider

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g

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