Glazed Almonds Recipes

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CARAMELIZED ALMONDS



Caramelized Almonds image

Caramelized almonds are the perfect addition to any salad or great to just snack on. They're sweet, nutty, and add so much beautiful texture.

Provided by Garnish and Glaze

Categories     Snack

Time 6m

Number Of Ingredients 2

1 cup sliced almonds
1/4 cup granulated sugar

Steps:

  • Line a baking sheet with parchment paper and set aside
  • Place sliced almonds and granulated sugar in a skillet over medium-high heat. Stir constantly for 3-4 minutes. (I like using a heat proof rubber spatula.)
  • Remove pan from heat once the almonds are toasted and sugar has melted and sticks to the almonds.
  • Pour the nuts onto the parchment paper and quickly spread out as much as possible using a spatula or some forks.
  • Let nuts cool completely and then break into clusters if stuck together.
  • Store in an airtight container for up to 1-2 weeks. Snack on or use on salads or yogurt.

Nutrition Facts : Calories 102 kcal, Carbohydrate 9 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

HONEY-GLAZED ALMONDS



Honey-Glazed Almonds image

Treat your family to these honey-glazed almonds that are perfect for snacks.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 8

Number Of Ingredients 6

2 cups whole natural almonds
2 tablespoons water
2 tablespoons honey
2 teaspoons vegetable oil
1/4 cup sugar
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
  • In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
  • Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 264, Carbohydrate 17 g, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 155 mg

GLAZED NUTS



Glazed Nuts image

Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.

Provided by Rosemary

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 7

1 egg white
½ cup packed brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
1 tablespoon vanilla extract
1 pound walnut halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
  • In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
  • Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

Nutrition Facts : Calories 218 calories, Carbohydrate 11.6 g, Fat 18.5 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 6.5 mg, Sugar 7.6 g

CANDIED ALMONDS



Candied Almonds image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories     Appetizers and Snacks     Snacks     Kids

Time 35m

Yield 8

Number Of Ingredients 4

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

  • Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

CANDIED ALMONDS



Candied Almonds image

Candied almonds are crunchy, golden-brown sugared and are perfect on pastries, salads, or as part of a candy mix. Great for enjoying as a snack, too.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 30m

Yield 12

Number Of Ingredients 3

1/2 cup water
7 ounces/ 1 cup granulated sugar
2 cups whole almonds, preferably raw

Steps:

  • Enjoy!

Nutrition Facts : Calories 202 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 115 mg, Sugar 18 g, Fat 12 g, ServingSize 2 cups (12 portions), UnsaturatedFat 0 g

SPICY GLAZED ALMONDS



Spicy Glazed Almonds image

Everyone loves these almonds and they're very easy to make. I always use less cayenne and Tabasco than called for but if you like heat use the full amounts. Store in a freezer bag in the freezer. Great for hostess gifts!

Provided by Cookin-jo

Categories     Lunch/Snacks

Time 1h5m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 9

1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons water
3/4 teaspoon salt
2 teaspoons paprika
1 teaspoon Tabasco sauce (or a bit less)
1/2 teaspoon cayenne pepper (or a bit less)
1/4 teaspoon fresh ground black pepper
1 lb whole almond (skins on)

Steps:

  • Bring corn syrup, butter and water to a boil in a saucepan large enough to hold the almonds.
  • Stir in spices.
  • Add almonds and stir to coat.
  • Place on a parchment-lined rimmed baking sheet and bake at 275 degrees for 1 hour.
  • Stir every 15 minutes to distribute the glaze and separate the nuts.
  • Cool and break apart any nuts that are stuck together.

CINNAMON-GLAZED ALMONDS



Cinnamon-Glazed Almonds image

The nutty goodness and versatility of almonds make them a favorite ingredient in many of my recipes. They add crunchy texture and a delicious twist to traditional down-home recipes. Plus they taste great on their own as a snack, like in this much-requested recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 1h

Yield 3 cups.

Number Of Ingredients 6

1/3 cup butter
2 large egg whites
Pinch salt
1 cup sugar
4 teaspoons ground cinnamon
3 cups whole almonds

Steps:

  • Place butter in a 15x10x1-in. baking pan. Bake at 325° until melted, about 5-7 minutes. , Meanwhile, in a bowl, beat egg whites with salt until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat., Bake at 325° for 40 minutes, turning every 10 minutes, or until almonds are crisp.

Nutrition Facts : Calories 324 calories, Fat 23g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 83mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 9g protein.

CINNAMON GLAZED ALMONDS



Cinnamon Glazed Almonds image

Make and share this Cinnamon Glazed Almonds recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 57m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/3 cup butter
2 egg whites, at room temperature
1 pinch salt
1 cup sugar
3 cups whole natural almonds
4 teaspoons cinnamon

Steps:

  • Preheat oven to 325 degrees.
  • Place butter in a 13" X 9" pan; place in oven to melt butter, about 7 minutes.
  • Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
  • Gently fold in almonds and cinnamon.
  • Pour almond mixture onto pan; toss with butter.
  • Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  • Serve warm or at room temperature.
  • Store cooled almonds in airtight container up to 2 weeks.

GLAZED ALMONDS



Glazed Almonds image

These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts.

Provided by Taste of Home

Categories     Desserts     Snacks

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

4 tablespoons butter, divided
2 cups blanched whole almonds
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • Line a baking sheet with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy skillet, combine the almonds, sugar and remaining butter. Cook and stir over medium heat for 6-8 minutes or until sugar is golden brown., Remove from the heat; carefully stir in vanilla. Spread onto prepared baking sheet; immediately sprinkle with salt. Cool before breaking into pieces. Store in an airtight container.

Nutrition Facts :

MAPLE GLAZED ALMONDS



Maple Glazed Almonds image

This cinnamon almonds recipe is perfect to make and serve as party snacks, to bring to a potluck, to give as edible holiday gifts, or just for snacking on at home. These maple almonds are made with no eggs, making them vegan. They're slightly sweet, with a hint of warm cinnamon, plus, they're easy to make and once you eat one, you won't be able to stop!

Provided by Gwen Leron

Categories     Snack

Time 30m

Number Of Ingredients 5

2 cups (320g) whole raw almonds
3 tablespoons pure maple syrup
1 teaspoon cinnamon
⅛ teaspoon ground nutmeg ((see note below))
pinch of salt

Steps:

  • Preheat oven to 325°F (165°C)
  • Prepare a baking sheet by lining with parchment paper. Set aside.
  • Combine maple syrup, cinnamon, nutmeg and salt together. Whisk well so spices are incorporated well into the syrup.
  • Pour over almonds and stir. Make sure all almonds are coated well.
  • Place in a single layer on baking sheet.
  • Bake for 20 minutes.
  • Remove from oven and let cool on sheet.
  • When cooled completely, put into an air-tight container.

Nutrition Facts : ServingSize 0.25 cup, Calories 191 kcal, Carbohydrate 11 g, Protein 6 g, Fat 15 g, SaturatedFat 1 g, Sodium 18.3 mg, Fiber 4 g, Sugar 5.7 g

GINGER-GLAZED ALMONDS



Ginger-Glazed Almonds image

Categories     Ginger     Nut     Bake     Christmas     Vegetarian     Quick & Easy     Almond     Fall     Gourmet

Yield Makes 2 cups

Number Of Ingredients 8

2 tablespoons unsalted butter
3 tablespoons packed brown sugar
2 tablespoons water
1 tablespoon finely grated peeled fresh ginger
1 1/4 teaspoons kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon cayenne
2 cups whole almonds with skins (9 oz)

Steps:

  • Preheat oven to 300°F.
  • Melt butter in a 12-inch nonstick skillet over moderate heat. Add remaining ingredients except almonds and cook, stirring, until sugar is dissolved. Remove from heat, then add almonds and stir until coated.
  • Spread almonds in a lightly oiled shallow baking pan (1 inch deep)and bake, stirring occasionally, until insides of nuts are golden (cut 1 open to test), about 25 minutes. Cool completely.

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