Glaze Of The Gods Recipes
FOOD FOR THE GODS
You'll feel closer to heaven upon tasting this cookie. Makes great giveaways.
Provided by Cookie de Guzman
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Grease and line a 9 x 13 inch pan.
- Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- Add dates and walnuts and stir until completely combined.
- Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
Nutrition Facts : Calories 289 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 15.4 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 169 mg, Sugar 28.4 g
GLAZE OF THE GODS
Steps:
- Melt all the ingredients together in a stainless steel bowl over a saucepan with simmering water or over very low heat in a very heavy pot. Blend until the mixture is smooth and shiny. Pour over the prepared cake while the glaze is still warm. The excess glaze can be frozen and reheated for later use.
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13 TIPS YOU NEED WHEN MAKING GLAZES FOR BAKED GOODS
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- Make a classic powdered sugar glaze. A basic sugar glaze is about the easiest magic you can make in the kitchen. When it comes to baking, there's very little you can just "feel out" the way you would when cooking (unless you're a seasoned baker).
- Allow your baked goods to cool completely. When you bake, you always need to be careful of temperature. For example, using cold eggs straight out of the fridge in a batter can affect your results and recipes often recommend letting them get to room temperature first.
- Try a corn syrup glaze for a glass effect. If you love the effect of cookies with a beautiful clear glaze that makes them look like glass, you'll be excited to learn just how easy it is to do it yourself.
- Your glaze should be the right consistency. The consistency of your glaze is a really important factor in how well it will drizzle, spread, and set. As you're mixing it, you want to get it to the right level of thickness.
- Decorate glaze immediately after pouring. Glaze is already so pretty as a decorative addition to any baked good. Its milky and lustrous finish makes it look like your cake or muffin is a little snowy mountaintop, or that your glazed doughnut or cookies are store-bought.
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