Glaze For French Apple Pie Recipe 45

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GIGI'S FRENCH APPLE PIE



Gigi's French Apple Pie image

Make and share this Gigi's French Apple Pie recipe from Food.com.

Provided by Krsi Sue

Categories     Pie

Time 55m

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) pie shells
3/4 cup sugar
1 teaspoon cinnamon
6 cups apples, sliced
1/2 cup brown sugar
1/2 cup butter
1 cup flour

Steps:

  • Mix pie filling ingredients together and place in pie shell.
  • Mix brown sugar and flour together.
  • Cut in butter.
  • Sprinkle topping onto the filling.
  • Bake at 375 degrees for 45 minutes.

FRENCH APPLE PIE WITH ICING RECIPE - (3.6/5)



French Apple Pie with Icing Recipe - (3.6/5) image

Provided by á-4202

Number Of Ingredients 21

Pie:
2 9" pie crusts
1/4 cup butter, softened
1 cup light brown sugar
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground allspice
1 tsp ground nutmeg
1 1/4 lbs granny smith apples, peeled, cored and sliced
1 1/4 lbs golden delicious apples, peeled, cored and sliced
1 tsp baking soda
1 cup all purpose flour
2 2/3 cups apple cider, reduced (see * below)
1 to 1 1/2 cups golden raisins (soaked overnight in 1/3 cup apple cider)
1 tsp vanilla
Glaze:
1 1/2 cups confectioners' sugar
2 1/2 tsp milk
1/8 tsp salt
1/4 tsp vanilla extract
1 tsp butter, melted

Steps:

  • Pie: * Bring the apple cider to a boil in a saucepan over med-high heat about 20 mins, until reduced to about 2/3 cup. 1) Preheat oven to 350 degrees F. 2) Combine 1/4 cup butter, sugar, salt, cinnamon, allspice, nutmeg, apples, baking soda, flour, cider raisins, 1 tsp vanilla and reduced apple cider in a large bowl and mix well. 3) Pour mixture into prepared pie pan and top with remaining crust. Trim, seal and flute the edges. Slit the top crust with a knife a few times to let the steam escape. 4) Place prepared pie on a baking sheet and cover edges while baking if it is darkening too quickly. Bake in preheated oven for 45 mins. 5) Cool on a wire rack for about 25 to 30 mins and then refrigerate. Ensure the pie is very cool before the glaze is drizzled on. Put back in refrigerator so the glaze sets up. Glaze: 1) Combine all ingredients and mix until creamy. If needed, add a little more milk to get the correct consistency. You may also add a tsp of ground cinnamon for additional flavor.

IMPOSSIBLY EASY FRENCH APPLE PIE



Impossibly Easy French Apple Pie image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

GLAZED APPLE PIE



Glazed Apple Pie image

This is Grandma's pie recipe. I have never tasted anything as good as this! Golden delicious apples are good to use.

Provided by Indiana Nurse

Categories     Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 9

5 -6 cups peeled cored and sliced apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter
1 cup sifted confectioners' sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 400 degrees.
  • In a small bowl, combine sugar, flour, cinnamon, and salt.
  • Blend.
  • In a large bowl, combine apples, and sugar mixture.
  • Stir until all slices are coated with sugar.
  • Spoon into pie shell.
  • Sprinkle with 2 T.
  • orange juice and dot with butter.
  • Cover with top crust.
  • Bake 50 minutes.
  • Mix glaze and spoon over pie while still hot.

Nutrition Facts : Calories 1630.3, Fat 24.4, SaturatedFat 14.8, Cholesterol 61.1, Sodium 462.3, Carbohydrate 366, Fiber 14.4, Sugar 330.8, Protein 3.9

FRENCH APPLE PIE OR IS IT GLAZED APPLE CREAM PIE



FRENCH Apple Pie or is It Glazed Apple Cream Pie image

This double crust pie has a cream filling topped with cinnamon laced apples. To finish, a simple glaze is poured over the warm pie. Serve chilled for best results.

Provided by CHEF GRPA

Categories     Dessert

Time 1h

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 15

1/2 cup white sugar
1/2 cup milk
1/2 cup heavy cream
1/4 cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
3 tart apples, peeled, cored and sliced
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • 1. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • 2. Preheat oven to 400*F. In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • 3. Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • 4. Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • 5. In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).
  • My Note: I also added a little cinnamon to the glaze which added just the right extra touch in my opinion. Try this- you'll love it. Oh- and warm each slices in the microwave about 25-30 seconds. It's so much better that way! A couple of suggestions: 1) The recipe suggests serving the pie cold, but try it at room temperature, or slightly warm (30 seconds in the microwave should do it) 2) The thinner your apple slices, the better! Try it with pear and/or peach. Adding walnut pieces is a nice variation. Use aluminum foil at the end of baking to keep the crust from getting too brown. A little extra cinnamon or lemon zest in the glaze is good. (I use an extra deep dish, make a lattice top and extra custard and glaze.) Make 2 and hide 1 if you want leftovers. Delicious!

FRENCH APPLE PIE WITH STREUSEL TOPPING



French Apple Pie with Streusel Topping image

This recipe is so simple, yet the pie is delicious!

Provided by ErinB

Time 1h30m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons white sugar
¾ teaspoon salt
½ cup vegetable oil
2 tablespoons milk
4 cups apples - peeled, cored, and cut into chunks
1 cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup brown sugar
¼ cup unsalted butter, cubed

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Prepare crust: mix flour, sugar, and salt together in a bowl. Whisk oil and milk together in a separate bowl, then add to the dry mixture. Mix to combine and press into a 10-inch pie plate.
  • Prepare filling: mix apples, sugar, flour, and cinnamon together in a large bowl. Place on top of the unbaked crust.
  • Prepare topping: Mix flour, brown sugar, and butter in a bowl with a fork until crumbles are formed. Sprinkle on top of apple filling
  • Bake in the preheated oven until filling is bubbly and topping is golden brown, about 1 hour.

Nutrition Facts : Calories 360.3 calories, Carbohydrate 52.8 g, Cholesterol 12.4 mg, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 178.9 mg, Sugar 31.4 g

FRENCH APPLE PIE



French Apple Pie image

This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.

Provided by Karen..

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

2 9 inch pie crusts, unbaked
6 granny smith apples, peeled,cored and sliced into 1/8 inch thin (or any tart apples)
1 cup raisins
1 tablespoon lemon juice
3/4-1 cup white sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons flour or 2 tablespoons cornstarch
1 teaspoon fresh lemon rind
1 cup confectioners' sugar
1 -2 tablespoon milk

Steps:

  • Preheat oven to 450 degrees.
  • Place one crust in a 9 inch pie pan.
  • Mix apple slices and raisins and place in pie shell.
  • Sprinkle with lemon juice.
  • Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
  • Dot with butter if desired and place 2nd crust on top.
  • Crimp or flute edges as desired.
  • Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
  • When pie is cool, mix the icing and drizzle over the crust.

Nutrition Facts : Calories 492.8, Fat 15.3, SaturatedFat 3.8, Cholesterol 0.3, Sodium 311.3, Carbohydrate 89.3, Fiber 5.8, Sugar 58.4, Protein 4

GLAZE FOR FRENCH APPLE PIE RECIPE - (4/5)



Glaze For French Apple Pie Recipe - (4/5) image

Provided by Bonnie-2

Number Of Ingredients 3

3/4 Cup of Sifted 10x Sugar
1 Tbsp of Milk
1/2 tsp of Vanilla

Steps:

  • Mix all ingredients together and coat your French Apple Pie with it.

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