Glaze Balsamic Vinegar Modena Recipes

BALSAMIC VINEGAR GLAZE

Steps:

• Bring balsamic vinegar and brown sugar to a boil in a small saucepan.
• Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
• Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!

BALSAMIC GLAZE (REDUCTION)

Steps:

• Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
• Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
• Remove from heat and allow to cool completely before serving (about 15 minutes).

BALSAMIC GLAZE RECIPE (BALSAMIC REDUCTION)

Steps:

• Add the balsamic vinegar and any sweetener to a small pot.
• Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
• Use immediately or store in a sealed container in the fridge.

BALSAMIC GLAZE

Steps:

• Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.