Glaze Balsamic Vinegar Modena Recipes

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BALSAMIC VINEGAR GLAZE



Balsamic Vinegar Glaze image

Lucious and thick balsamic vinegar glaze that you can make with a few simple ingredients!

Provided by Hilda Sterner

Categories     Condiments

Time 20m

Number Of Ingredients 3

1 cup balsamic vinegar of Modena
5 T. brown sugar
2 T. honey

Steps:

  • Bring balsamic vinegar and brown sugar to a boil in a small saucepan.
  • Simmer, while stirring occasionally, until thickened and reduced by half. This should take anywhere from 15-25 minutes, depending on how thick you prefer your glaze to be.
  • Drizzle over meat, grilled veggies, salad, cheese and crackers, or just guzzle out the bottle!

Nutrition Facts : Calories 54 kcal, ServingSize 1 Tablespoon, Carbohydrate 13 g, Sugar 12 g

BALSAMIC GLAZE (REDUCTION)



Balsamic Glaze (Reduction) image

Provided by Karina

Categories     Condiment

Time 25m

Number Of Ingredients 2

2 cups good quality balsamic vinegar
1/2 cup brown sugar ((optional))

Steps:

  • Heat balsamic vinegar in a small pot or saucepan over medium heat. *If adding sugar, combine both into the pot and heat together.
  • Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally, until the vinegar thickens and is reduced to about 1/2 cup (about 20 minutes). It should be thick enough to coat the back of a spoon.*If simmering with sugar, it will take about 8-10 minutes to reduce.
  • Remove from heat and allow to cool completely before serving (about 15 minutes).

Nutrition Facts : Calories 14 kcal, Carbohydrate 2 g, Sodium 3 mg, Sugar 2 g, ServingSize 1 serving

BALSAMIC GLAZE RECIPE (BALSAMIC REDUCTION)



Balsamic Glaze Recipe (Balsamic Reduction) image

This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Condiment

Time 11m

Number Of Ingredients 2

1 cup balsamic vinegar
1-2 Tablespoon honey or maple syrup

Steps:

  • Add the balsamic vinegar and any sweetener to a small pot.
  • Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
  • Use immediately or store in a sealed container in the fridge.

Nutrition Facts : Calories 36 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Sugar 7 g, ServingSize 1 serving

BALSAMIC GLAZE



Balsamic Glaze image

This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.

Provided by Sally J.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 2

2 cups balsamic vinegar
½ cup brown sugar

Steps:

  • Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g

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