Glayva Creme Sauce Recipes

CALEDONIAN CREAM RECIPE

Caledonian Cream Recipe image

Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.

Provided by Phil & Sonja

Time 25m

Number Of Ingredients 5

Ingredients

300ml double cream (whipping cream)
5 tbsp (70ml) whisky liqueur (we used Glayva)
7tbsp marmalade (bitter is best for a tart taste)
25g (2 tbsp) castor sugar
Juice of a small lemon or orange (or both combined - around 2-3 tbsp)

Steps:

You need two bowls for the recipe. In one, mix together the marmalade, sugar, whisky liqueur, and orange or lemon juice.
In another bowl beat the cream to form stiff peaks.
Fold the marmalade mixture into the cream.
Try the mixture and add any extra of the ingredients if you want to for personal taste. Just remember the whisky taste usually strengthens a bit after it's chilled!
If you're serving individually then put in glasses (with a layer of whisky soaked fruit at the bottom if you like). You can serve immediately or chill in the fridge to allow the flavours to develop further.

Nutrition Facts : Calories 559 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 39 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

GLAYVA CREME SAUCE

Glayva Creme Sauce image

this recipe came about when I was out of grand marnier in my liquor cabinet and this was the only orange flavored liquer was a great suprise and addition to my dessert.

Provided by kbangen

Categories Sauces

Time 31m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 teaspoon cinnamon
1 teaspoon allspice
1 tablespoon sugar
1 1/2 cups whipping cream
3 ounces glayva

Steps:

combine all ingredients in medium sauce pan. bring to a boil. lower heat and let simmer until it thickens.

Nutrition Facts : Calories 645.8, Fat 66.2, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.9, Carbohydrate 12.9, Fiber 0.8, Sugar 6.5, Protein 3.8

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