Glayva Creme Sauce Recipes
CALEDONIAN CREAM RECIPE
Caledonian Cream is yet another delicious Scottish dessert combining classic Scottish ingredients like whisky liqueur and bitter marmalade with cream, lemon or orange juice and a bit of sugar for sweetness! It's easy to make and can be served on its own, with fruit, shortbread, as part of a trifle, or on top of Christmas Pudding. It can be served immediately or left to chill in the fridge to bring out the flavours further.
Provided by Phil & Sonja
Categories Sweet Recipes
Time 25m
Number Of Ingredients 5
Steps:
- You need two bowls for the recipe. In one, mix together the marmalade, sugar, whisky liqueur, and orange or lemon juice.
- In another bowl beat the cream to form stiff peaks.
- Fold the marmalade mixture into the cream.
- Try the mixture and add any extra of the ingredients if you want to for personal taste. Just remember the whisky taste usually strengthens a bit after it's chilled!
- If you're serving individually then put in glasses (with a layer of whisky soaked fruit at the bottom if you like). You can serve immediately or chill in the fridge to allow the flavours to develop further.
Nutrition Facts : Calories 559 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 37 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 95 milligrams sodium, Sugar 39 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
GLAYVA CREME SAUCE
this recipe came about when I was out of grand marnier in my liquor cabinet and this was the only orange flavored liquer was a great suprise and addition to my dessert.
Provided by kbangen
Categories Sauces
Time 31m
Yield 2 cups
Number Of Ingredients 5
Steps:
- combine all ingredients in medium sauce pan. bring to a boil. lower heat and let simmer until it thickens.
Nutrition Facts : Calories 645.8, Fat 66.2, SaturatedFat 41.1, Cholesterol 244.6, Sodium 68.9, Carbohydrate 12.9, Fiber 0.8, Sugar 6.5, Protein 3.8
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