Glamorgansausageswales Recipes

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GLAMORGAN SAUSAGES - WALES



Glamorgan Sausages - Wales image

From The Dairy Book of British Food. "These were the poor man's meatless substitute for the real thing, and are today an interesting dish for vegetarians". Caerphilly cheese is a white, crumbly/flaky cheese that is a bit tart. Use a medium to tart cheddar if you can't get Caerphilly cheese. You could substitute a non-British cheese that is a bit tart or salty, from cows! Caerphilly is an old, old castle town in the county of Glamorgan.

Provided by Mme M

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces fresh breadcrumbs
4 ounces caerphilly cheese, grated
1 small leek, finely chopped
1 tablespoon chopped fresh parsley
1 pinch mustard powder
salt and pepper
2 eggs, separated
4 tablespoons milk, to mix
plain flour, for coating
1 tablespoon vegetable oil
1/2 ounce butter

Steps:

  • In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
  • Divide the mixture into 8 and shape into sausages.
  • Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
  • Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
  • Makes 8. Serve hot or cold.

Nutrition Facts : Calories 301.3, Fat 12.2, SaturatedFat 4, Cholesterol 115.5, Sodium 397.9, Carbohydrate 37.1, Fiber 2.7, Sugar 4, Protein 10.4

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