Glamorgan Sausages Wales Recipes

GLAMORGAN SAUSAGES - WALES

Glamorgan Sausages - Wales image

From The Dairy Book of British Food. "These were the poor man's meatless substitute for the real thing, and are today an interesting dish for vegetarians". Caerphilly cheese is a white, crumbly/flaky cheese that is a bit tart. Use a medium to tart cheddar if you can't get Caerphilly cheese. You could substitute a non-British cheese that is a bit tart or salty, from cows! Caerphilly is an old, old castle town in the county of Glamorgan.

Provided by Mme M

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces fresh breadcrumbs
4 ounces caerphilly cheese, grated
1 small leek, finely chopped
1 tablespoon chopped fresh parsley
1 pinch mustard powder
salt and pepper
2 eggs, separated
4 tablespoons milk, to mix
plain flour, for coating
1 tablespoon vegetable oil
1/2 ounce butter

Steps:

In a large bowl, mix together the breadcrumbs, cheese, leek, parsley and mustard. Season to taste. Add 1 whole egg and 1 egg yolk and mix thoroughly. Add enough milk to bind the mixture together.
Divide the mixture into 8 and shape into sausages.
Beat the remaining egg white on a plate with a fork until frothy. Dip the sausages into the egg white, then roll in the flour to coat.
Heat the oil and butter in a frying pan and fry the sausages for 5 - 10 minutes until golden brown.
Makes 8. Serve hot or cold.

Nutrition Facts : Calories 301.3, Fat 12.2, SaturatedFat 4, Cholesterol 115.5, Sodium 397.9, Carbohydrate 37.1, Fiber 2.7, Sugar 4, Protein 10.4

SELSIG MORGANNWG (GLAMORGAN SAUSAGES - WELSH)

Selsig Morgannwg (Glamorgan Sausages - Welsh) image

30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them.

Provided by Millereg

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 ounces fresh white breadcrumbs
1 small onion, finely chopped
3 ounces grated cheese (, recommend a smoky or extra sharp cheese - if you are REALLY brave, try it with gorgonzola!)
salt or salt substitute
pepper
1 pinch dry mustard
1 whole egg
1 egg yolk
flour (to coat)

Steps:

Mix breadcrumbs and cheese, finely chopped onion and seasoning.
Beat together 1 egg and 1 egg yolk and use to bind mixture.
Make into 12 even sized sausage shapes and roll in flour.
Coat in beaten egg white and flour.
Fry in hot fat or oil.
Serve with red peppers and a fresh green salad.

Nutrition Facts : Calories 133.4, Fat 5.6, SaturatedFat 2.8, Cholesterol 64, Sodium 270.2, Carbohydrate 14.4, Fiber 0.8, Sugar 1.6, Protein 6.1

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