Gladys Meat And Noodle Casserole Recipes

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GROUND BEEF AND NOODLES BAKE



Ground Beef and Noodles Bake image

Ground Beef and Noodles Bake has everything kids love - hamburger and egg noodles in a creamy sauce. This easy recipe makes a huge casserole making it the perfect family-friendly dinner recipe.

Provided by Barbara

Categories     Casserole     Entree     Main Course

Time 55m

Number Of Ingredients 9

1 pound ground beef
1 small onion, diced
16 ounces tomato sauce
1 cup sour cream
3 ounces cream cheese, softened
1 teaspoon sugar
1/2 teaspoon garlic salt
7 cups wide egg noodles
1-2 cups shredded cheddar cheese

Steps:

  • Cook wide egg noodles in water and drain. Cook 1-2 minutes less than package instructions.
  • Preheat oven to 350 degress F. Spray a 13 x 9 inch baking dish with non stick cooking spray.
  • In a large skillet, brown ground beef and onions; drain excess grease if needed.
  • To the skillet add tomato sauce, sour cream, softened cream cheese, sugar, and garlic salt and stir until combined.
  • In the prepared baking dish, layer 1/2 noodles topped with 1/2 beef sauce. Repeat.
  • Cover with foil, and bake for 30 minutes.
  • Turn off oven. Remove foil; sprinkle with shredded cheese. Return to oven for another 5 minutes or until the cheese is melted.

Nutrition Facts : Calories 440 kcal, Carbohydrate 30 g, Protein 20 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 110 mg, Sodium 633 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

BEEF AND NOODLE CASSEROLE



Beef and Noodle Casserole image

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

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