Gladys Angelic Strawberry Dessert Recipes

ANGEL STRAWBERRY DESSERT

Steps:

• For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin. Add water and stir until smooth. Cook and stir over medium-high heat until mixture begins to boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; cool completely. Cut half of the strawberries into quarters; fold into glaze., In a small bowl, beat cream cheese until smooth. Beat in milk until blended. Fold in whipped topping. , In a 4-qt. clear glass bowl, layer half of the cake cubes, glaze and cream mixture. Repeat layers. Cut remaining strawberries in half and arrange over the top. Cover and refrigerate for at least 2 hours or overnight.

STRAWBERRY BANANA DESSERT

Steps:

• Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

SUPER STRAWBERRY FLUFF

Steps:

• In a large bowl, whisk gelatin mix, pudding mix, and water until smooth and thickened. Stir in whipped topping until thoroughly combined.
• Fold in strawberries, pineapple, and marshmallows. Refrigerate until ready to serve.

GLADYS' ANGELIC STRAWBERRY DESSERT

Steps:

• In a large mixing bowl, place pudding, sour cream, and milk.
• Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
• Fold in whipped cream.
• We think it tastes better to slice the berries before putting into the bottom two layers.
• In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
• Repeat layers.
• Arrange last 1/3 strawberries on top.
• Cover with plastic wrap.
• Chill for 2 hours.

STRAWBERRY - BANANA DESSERT

Steps:

• 1. In medium mixing bowl, mix pudding and milk as directed on package.
• 2. Cube frozen pound cake and mix with pudding.
• 3. Slice strawberries and bananas.
• 4. In glass bowl, start with a layer of pound cake mixture. On top of this, add a layer of fruit. Continue alternating layers until fruit and cake is gone.
• 5. Top with a layer of whipped topping and serve.

STRAWBERRY FOOL

Steps:

• In a blender, puree 1 ½ cups of the strawberries with the powdered sugar and lemon juice.
• Dice the remaining ½ cup strawberries and sprinkle them with the sugar.
• In a large bowl whip the cream until soft peaks form.
• Add the yogurt and beat until thick.
• Fold in the strawberry puree and diced strawberries. Do not completely mix them in.
• Spoon into wine glasses or dessert bowls.
• Refrigerate for 1 hour, until set.
• Top with additional sliced berries and crushed cookies before serving.

STRAWBERRY CREAM DESSERT

Steps:

• 1. Mix Jello in boiling water. Chill until almost set. Add strawberries and keep chilled until ready to use
• 2. Mix softened cream cheese, powdered sugar and cool whip. Set aside
• 3. In a 13" x 9" x 2" pan, mix the crushed graham crackers, sugar, and melted butter. Press into bottom of pan.
• 4. Pour cream cheese mixture over crust. Pour jello and strawberry mixture on top of the cream cheese mixture. Chill at least 1 hour before serving.